If you’re craving a juicy, better-for-you burger that’s still loaded with vibrant flavor, it’s time to say hello to White Cheddar & Spinach Chicken Burgers. These burgers blend tender ground chicken, bright spinach, and melty white cheddar for a burger that’s as satisfying as it is wholesome. Imagine a golden sear, bits of cheese oozing through each delicious bite, and the freshness of spinach lifting up all those savory notes. Whether you’re making dinner for family or friends, these burgers will prove just how exciting a homemade chicken burger can be!

White Cheddar & Spinach Chicken Burgers Recipe - Recipe Image

Ingredients You’ll Need

There’s something magical about simple ingredients coming together just right—and that’s precisely what happens here. Each part of this recipe works double-duty, serving up wonderful flavor and the perfect burger texture you’ll love.

Ground chicken: Go for lean ground chicken for a lighter yet still juicy burger base.
Fresh spinach, finely chopped: Adds color, moisture, and a subtle earthy flavor that pairs beautifully with cheese.
Shredded white cheddar cheese: The star cheese—sharp, creamy, and melts right into the patty for big flavor.
Garlic, minced: One clove of fresh garlic wakes up the whole mix with its aromatic punch.
Finely chopped onion: Onion brings a gentle sweetness and keeps these burgers super moist.
Dijon mustard: Just a touch of Dijon infuses tang and helps bind everything together.
Salt: Essential for bringing out every flavor in these chicken burgers.
Black pepper: A little pepper is all you need for a warm, balanced kick.
Olive oil: Helps achieve that irresistible golden crust when cooking the patties.
Burger buns, toasted: Choose your favorite buns—soft, crusty, or even gluten-free—with toasting for the perfect finishing touch.
Optional toppings: Sliced tomato, lettuce, red onion, mayonnaise, or classic mustard will all take these White Cheddar & Spinach Chicken Burgers over the top!

How to Make White Cheddar & Spinach Chicken Burgers

Step 1: Mix Your Burger Base

In a large bowl, combine your ground chicken, finely chopped spinach, shredded white cheddar, minced garlic, onion, Dijon mustard, salt, and black pepper. Gently use your hands or a spoon to mix until the ingredients are just combined. Overmixing can make the patties a little tough, so keep a light touch—just enough to blend everything together evenly.

Step 2: Form the Patties

Divide the mixture into four equal portions and shape each into a patty. Press them gently so they hold together, but don’t compact them too much. The white cheddar and spinach add moisture, so your patties will feel a bit softer than traditional beef burgers—don’t worry, they’ll firm up as they cook!

Step 3: Sear to Perfection

Heat a tablespoon of olive oil in a skillet or grill pan over medium heat. Once hot, add the chicken patties. Cook for about 5 to 6 minutes per side, until each side turns golden brown and the center is cooked through. The internal temperature should reach 165°F (74°C)—always check for doneness, since chicken is best served fully cooked. The cheese will bubble and melt inside, resulting in a succulent, flavorful burger.

Step 4: Toast the Buns

While the patties cook, slice and toast your burger buns on a dry skillet or in the oven for a minute or two. This quick step ensures your buns are just the right mix of crisp and soft—ideal for supporting all that juicy, cheesy filling.

Step 5: Assemble and Serve

Lay a cooked patty on each bottom bun and pile on whatever toppings you desire: perhaps crisp lettuce, thick tomato slices, tangy red onion, and a swipe of mayonnaise or mustard for extra zing. Cap with the top bun and serve your White Cheddar & Spinach Chicken Burgers right away while everything is warm and irresistible.

How to Serve White Cheddar & Spinach Chicken Burgers

Garnishes

Dress up each burger with a handful of leafy greens, a few thin slices of red onion, or even some extra shredded white cheddar for that gooey, just-melted effect. A little fresh cracked black pepper or a smear of Dijon mustard on the bun can give your White Cheddar & Spinach Chicken Burgers an extra pop of flavor and color.

Side Dishes

Pair your burgers with simple baked sweet potato fries, a tangy slaw, or crunchy dill pickles for a classic combination. For a light, fresh vibe, serve alongside a green salad tossed in lemon vinaigrette—this contrasts beautifully with the cheese and savory chicken.

Creative Ways to Present

Try serving the patties open-faced on toasted sourdough for a modern twist, or sliced over a bed of baby spinach and cherry tomatoes as a protein-packed salad. If you’re entertaining, offer a build-your-own-burger board with a range of toppings, buns, and sauces, letting everyone customize their perfect White Cheddar & Spinach Chicken Burgers experience.

Make Ahead and Storage

Storing Leftovers

Leftover burger patties will keep well in an airtight container in the refrigerator for up to three days. Keep the buns and any toppings separate to avoid sogginess. When you’re ready to enjoy another burger, everything will taste just as fresh as when you first made it!

Freezing

If you’d like to freeze your uncooked patties, simply arrange them between layers of parchment paper and seal in a freezer-safe bag or container. They’ll keep for up to two months. Thaw overnight in the fridge before cooking as usual for a speedy weeknight dinner starring your White Cheddar & Spinach Chicken Burgers.

Reheating

Warm leftover patties gently in a skillet over medium-low heat with a splash of water or cover in the microwave for about one minute. This helps retain their moisture and ensures the cheese is deliciously melty all over again. Avoid high heat, as it can dry out the chicken.

FAQs

Can I use frozen spinach instead of fresh?

Absolutely! Just be sure to thaw and squeeze out as much liquid as possible from the frozen spinach before adding it to your mix. Too much extra moisture will make the patties difficult to form and cook properly.

What’s the best way to keep these burgers from sticking when grilling?

Brush both your grill grates and the patties lightly with oil before grilling. Make sure to let the burgers develop a sear and only flip them once—this prevents sticking and helps keep them juicy inside.

Can I substitute a different cheese for the white cheddar?

You sure can! Try mild cheddar, gouda, mozzarella, or even pepper jack for a spicier kick. Just make sure to shred the cheese for easy mixing and even melting throughout the patties.

Are White Cheddar & Spinach Chicken Burgers gluten-free?

The patties themselves are naturally gluten-free, so just serve them with your favorite gluten-free buns or in lettuce wraps for a tasty, gluten-free meal that everyone can enjoy.

How can I prevent the burgers from drying out?

Don’t overcook the patties—watch for that golden color and check the internal temperature. The addition of spinach, onion, and cheese all help ensure these White Cheddar & Spinach Chicken Burgers stay moist and flavorful, but a little care with your cooking time gives the very best results.

Final Thoughts

Now that you’re armed with this recipe, I hope you’re as excited as I am to bring White Cheddar & Spinach Chicken Burgers to your table. One bite and you’ll fall in love with their cheesy, fresh, and savory flavor—trust me, they’ll be a new favorite in your burger rotation. Give them a try soon and enjoy every delicious, homemade moment!

White Cheddar & Spinach Chicken Burgers Recipe

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4.6 from 18 reviews

Author: admin
Total Time: 22 minutes
Yield: 4 burgers 1x
Diet: Non-Vegetarian

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Description

These White Cheddar & Spinach Chicken Burgers are a delicious twist on classic burgers, packed with flavor and nutrients. Juicy ground chicken combined with fresh spinach and savory white cheddar is a winning combination that will please the whole family.

Ingredients

Scale

Ground Chicken Patty:

1 pound ground chicken
1 cup fresh spinach, finely chopped
1/2 cup shredded white cheddar cheese
1 clove garlic, minced
1/4 cup finely chopped onion
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon black pepper

Other Ingredients:

1 tablespoon olive oil
4 burger buns, toasted
Optional toppings: sliced tomato, lettuce, red onion, mayonnaise, or mustard

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Instructions

Prepare the Chicken Patty: In a large bowl, combine ground chicken, chopped spinach, shredded white cheddar, garlic, onion, Dijon mustard, salt, and pepper. Mix gently until just combined.
Form Patties: Shape the mixture into 4 equal-sized patties.
Cook Patties: Heat olive oil in a skillet or grill pan over medium heat. Cook the patties for 5–6 minutes per side or until golden brown and the internal temperature reaches 165°F (74°C).
Toast Buns: Toast the burger buns while the patties cook.
Assemble Burgers: Top the toasted buns with the cooked patties and desired toppings.
Serve: Enjoy the White Cheddar & Spinach Chicken Burgers immediately.

Notes

You can prepare the patties in advance and refrigerate for up to 24 hours before cooking.
These burgers are also delicious when grilled on an outdoor barbecue.

Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Main Course
Method: Stovetop or Grilling
Cuisine: American