Ready to wow your friends with something unforgettable? Let me introduce you to Sesame Crusted Prawn Toast Sliders—a bite-sized mashup that merges classic prawn toast goodness with playful slider energy. Imagine snappy prawns mixed with fresh aromatics, pressed onto soft buns, crusted in nutty sesame seeds, and pan-fried to a glorious, crispy finish. With each bite, you get juicy seafood, a buttery crunch, and a riot of flavor. These sliders are showstoppers at any gathering, lightning-fast to prep, full of texture, and endlessly customizable. Whether you’re looking for an appetizer to dazzle or a special treat just for yourself, Sesame Crusted Prawn Toast Sliders will steal the spotlight in all the best ways.
Ingredients You’ll Need
You’ll only need a handful of trusty ingredients to pull off Sesame Crusted Prawn Toast Sliders, but each one is carefully chosen for maximum flavor and craveable texture. Every item on this list does some heavy lifting, creating that irresistible balance of juicy, savory, and toasty in each compact bite.
- Raw shrimp or prawns (10 oz, peeled and deveined): This is your superstar—fresh, sweet, and tender, shrimp turns each slider into seafood heaven.
- Green onions (2, chopped): These add a pop of sharp, herby brightness to the mix.
- Garlic (1 clove, minced): Just a little for that signature, savory warmth that makes everything taste better.
- Ginger (1 teaspoon, grated): Brings a subtle zing and depth—don’t skip out on this!
- Soy sauce (1 tablespoon): Lends salty, umami richness to tie the filling together.
- Sesame oil (1 teaspoon): Just a drizzle packs in tons of fragrant, toasty flavor.
- Egg white (1 large): Helps bind the mixture for a springy bite.
- Cornstarch (1 tablespoon): Keeps the filling fabulously light and tender.
- Salt and pepper (to taste): The quiet heroes—season to make all the flavors pop.
- Slider buns or mini brioche rolls (6, halved): Soft, pillowy, and lightly sweet, these are perfect vehicles for the prawn filling.
- Sesame seeds (3 tablespoons, white or black & white mix): The crowning glory—with every bite, you get that pop and crunch.
- Vegetable oil (2 tablespoons, for pan-frying): Neutral and perfect for crisping up those sesame-crusted sliders.
- Optional toppings—sliced cucumber, pickled carrots, sriracha mayo, fresh cilantro: These boost color, freshness, and fun—customize your sliders to suit the crowd!
How to Make Sesame Crusted Prawn Toast Sliders
Step 1: Make the Prawn Mixture
Start by adding the shrimp, green onions, garlic, ginger, soy sauce, sesame oil, egg white, cornstarch, salt, and pepper to your food processor. Pulse it just until you get a coarse, slightly chunky paste—don’t overdo it, you want some texture! This blend will be packed with fragrant flavor and just the right amount of stickiness to hold together on the buns.
Step 2: Prepare the Sliders
Now, grab the bottom halves of your slider buns and generously mound on your shrimp mixture. Spread it thickly and evenly from edge to edge. Press sesame seeds directly onto the exposed prawn mix and give it a little pat so that they cling and coat the entire surface—after pan-frying, these will become the irresistible crunchy crust that makes these Sesame Crusted Prawn Toast Sliders unforgettable.
Step 3: Pan-Fry Until Golden
Heat the vegetable oil in a large nonstick skillet over medium heat. Carefully place the sliders, shrimp-side down, into the hot oil—don’t overcrowd the pan, work in batches if you need to! Fry for 2–3 minutes until the sesame crust is toasty, golden, and crisp. Flip the sliders and toast the bun side for 1–2 minutes until just warmed through and lightly golden. Your kitchen should smell absolutely heavenly at this point.
Step 4: Add Your Favorite Toppings
Once the prawn toast bases are ready, start layering on the fun: snappy cucumber slices, tangy pickled carrots, a flourish of cilantro, or a drizzle of spicy sriracha mayo. Don’t be shy—these toppings add bursts of color and fresh flavor to contrast the rich, toasty slider. Then, finish each by popping on the top bun.
Step 5: Serve and Enjoy!
Arrange your Sesame Crusted Prawn Toast Sliders on a platter and serve them warm while the sesame crust is at its best. Trust me, just watch as everyone reaches for seconds—these little sliders have a way of vanishing in no time!
How to Serve Sesame Crusted Prawn Toast Sliders
Garnishes
For a beautiful, mouthwatering finish, sprinkle on extra sesame seeds, scatter some thinly sliced scallions, or add a few sprigs of cilantro. A quick squeeze of lime over the tray can also bring everything to life. These little touches not only brighten the flavors, but also give your plate that restaurant-quality look.
Side Dishes
Sesame Crusted Prawn Toast Sliders pair unbelievably well with simple sides that keep things light and bright. Think crisp Asian slaw, a tangy cucumber salad, or crunchy sweet potato fries. Even a tray of edamame sprinkled with flaky salt can round off this appetizer spread beautifully.
Creative Ways to Present
Don’t be afraid to have fun with your slider presentation! Serve on a wooden board with mini flags, or stack the sliders high for dramatic effect. Plating on banana leaves or with tiny bamboo skewers gives them a festive twist—perfect for parties or game day gatherings. And if you want to go the extra mile, arrange your toppings in little bowls so guests can build their own custom creations.
Make Ahead and Storage
Storing Leftovers
Store any leftover Sesame Crusted Prawn Toast Sliders in an airtight container in the refrigerator for up to two days. To keep the buns and toppings at their freshest, separate the prawn toast bases from any raw veggies or sauce, and assemble just before eating.
Freezing
The sesame-crusted prawn toast portions (without buns and fresh toppings) freeze surprisingly well! Lay them in a single layer on a tray to freeze individually, then transfer to a freezer bag. They’ll keep their texture for up to one month. When you’re ready to use, let thaw in the fridge overnight before reheating.
Reheating
To recapture that fresh-from-the-skillet crispness, reheat your prawn toast bases in a 350°F oven or air fryer until warmed through, about 8–10 minutes. Avoid the microwave if possible, since it can make the buns soggy and soften the sesame crunch. Assemble as usual after reheating and enjoy!
FAQs
Can I use frozen shrimp for Sesame Crusted Prawn Toast Sliders?
Absolutely! Just make sure to thaw and pat them very dry before processing, so your mixture doesn’t get watery. Fresh or frozen shrimp both create fantastic results.
What are good substitutions for slider buns?
Mini brioche rolls bring a slightly sweet touch, but you can also use small sandwich buns, dinner rolls, or even slices of baguette for the base. Whatever is soft and sturdy enough to hold the generous prawn layer will work great.
Can I make the prawn mixture ahead?
Yes! Prepare the shrimp mixture a day in advance, cover tightly, and chill in the fridge. This not only saves you time before a party but also lets the flavors mingle and deepen overnight.
Are these Sesame Crusted Prawn Toast Sliders gluten-free?
They can be! Just swap in your favorite gluten-free slider buns and ensure your soy sauce is gluten-free. They’ll be every bit as irresistible and crisp.
How spicy are these sliders?
By default, they’re mild with gentle aromatic heat from the ginger and pepper. If you love spice, amp it up with loads of sriracha mayo or sliced chilies as toppings—the sliders soak up bold flavors beautifully.
Final Thoughts
If you’re craving something unique and unforgettable for your next gathering, give these Sesame Crusted Prawn Toast Sliders a try. They’re a guaranteed hit—crispy, savory, a little playful, and wildly delicious. Gather your ingredients and get ready to watch these little beauties disappear right off the plate!
Print
Sesame Crusted Prawn Toast Sliders Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 sliders
- Category: Appetizer
- Method: Pan-Fried
- Cuisine: Asian-Inspired
- Diet: Non-Vegetarian
Description
These Sesame Crusted Prawn Toast Sliders are a delightful Asian-inspired appetizer featuring a crispy sesame crust and a flavorful prawn filling. Perfect for parties or a special snack, these sliders are packed with delicious shrimp and aromatic seasonings.
Ingredients
Prawn Mixture:
- 10 oz raw shrimp or prawns, peeled and deveined
- 2 green onions, chopped
- 1 garlic clove, minced
- 1 teaspoon ginger, grated
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 large egg white
- 1 tablespoon cornstarch
- Salt and pepper to taste
Additional Ingredients:
- 6 slider buns or mini brioche rolls, halved
- 3 tablespoons sesame seeds (white or a mix of black and white)
- 2 tablespoons vegetable oil (for pan-frying)
- Optional toppings: sliced cucumber, pickled carrots, sriracha mayo, fresh cilantro
Instructions
- Prepare the Prawn Mixture: In a food processor, combine shrimp, green onions, garlic, ginger, soy sauce, sesame oil, egg white, cornstarch, salt, and pepper. Pulse until a coarse paste forms.
- Assemble the Sliders: Spread the shrimp mixture onto the cut side of each bottom slider bun half. Press sesame seeds onto the shrimp mixture.
- Cook the Sliders: Heat oil in a skillet, place sliders shrimp side down, and cook until golden. Flip and toast the bun side until warmed through.
- Assemble and Serve: Top each prawn toast with optional toppings, then cover with the top bun. Serve warm.
Notes
- For extra crunch, serve on toasted slider buns and finish with a quick broil.
- You can prep the prawn mixture a day in advance and refrigerate until ready to cook.
Nutrition
- Serving Size: 1 slider
- Calories: 210
- Sugar: 2g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 80mg
