Get ready to fall head over heels for the Kiwi Strawberry Smoothie: a dazzling blend of sweet-tart strawberries, zesty kiwi, creamy banana, and silky yogurt with just a hint of sunshine from fruit juice. This smoothie is as pleasing to the eyes as it is to the taste buds, boasting a vibrant hue and enticingly fresh flavor that’ll perk up any morning or serve as the ultimate fruity pick-me-up. Seriously, if you love smoothies with personality and a pop of color, this recipe is about to become your new favorite!
Ingredients You’ll Need
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Kiwi Strawberry Smoothie:
- 2 ripe kiwis, peeled and chopped
- 1 cup fresh or frozen strawberries, hulled
- 1/2 banana
- 1/2 cup Greek yogurt (plain or vanilla)
- 1/2 cup orange juice or apple juice
- 1–2 teaspoons honey (optional)
- 1/2 cup ice (optional, for a thicker texture)
How to Make Kiwi Strawberry Smoothie
Step 1: Prep Your Ingredients
Start by peeling and chopping your kiwis and hulling your strawberries. If you want extra creaminess, slice your banana and freeze it ahead of time—this makes the Kiwi Strawberry Smoothie ultra-smooth and dreamy.
Step 2: Load Up the Blender
Add the kiwis, strawberries, banana, Greek yogurt, and your choice of juice to the blender. This colorful combination makes for the most delightful palette—almost too pretty to blend (almost)!
Step 3: Blend Until Creamy
Secure the lid and blend everything on high for about 30–45 seconds, or until the mixture is completely smooth. Peek in to check for chunks—if you see any, give it another quick blitz. This is when the true magic of the Kiwi Strawberry Smoothie comes to life.
Step 4: Sweeten & Thicken
Taste your smoothie. If it’s not sweet enough (especially if your fruits are on the tart side), add 1–2 teaspoons of honey and blend again. If you want a thicker, colder drink, toss in the ice cubes and blend once more for a few seconds.
Step 5: Pour & Enjoy
Pour your finished Kiwi Strawberry Smoothie into two tall glasses. The layered colors and fresh aroma are absolutely irresistible—grab a straw and sip right away!
How to Serve Kiwi Strawberry Smoothie
Garnishes
Dress your Kiwi Strawberry Smoothie with style! I love adding a slice of fresh kiwi or strawberry right on the rim, or scattering a few tiny mint leaves for a touch of herbal freshness. Even a sprinkle of chia seeds or a swirl of honey looks (and tastes!) amazing.
Side Dishes
If you want to round out your smoothie with something to munch on, consider serving it alongside a thick slice of whole-grain toast, a nutty granola bar, or a bowl of yogurt topped with extra berries. These make breakfast or snacktime feel extra special without much effort.
Creative Ways to Present
For parties or brunches, pour your Kiwi Strawberry Smoothie into small glass jars or champagne flutes for a fun twist. You can even layer it with blended mango or pineapple for a rainbow effect, or freeze the mixture in popsicle molds for a frosty treat.
Make Ahead and Storage
Storing Leftovers
If you find yourself with extra Kiwi Strawberry Smoothie, transfer it to an airtight container or jar and keep it in the fridge for up to 24 hours. Give it a good stir before drinking, as separation is natural but quickly fixed!
Freezing
For longer storage, pour any leftover smoothie into ice cube trays and freeze. The cubes are perfect for re-blending into a quick smoothie, or you can drop a few into club soda for a fruity, fizzy mocktail.
Reheating
While you won’t want to heat your Kiwi Strawberry Smoothie, you can thaw frozen smoothie cubes at room temperature for 10–15 minutes and then give them a blitz in the blender for a quick, chilled refresh.
FAQs
Can I make this smoothie dairy-free?
Absolutely! Swap in coconut yogurt for a creamy, dairy-free twist or simply omit the yogurt and add a bit more juice. Either way, the Kiwi Strawberry Smoothie remains delightfully refreshing.
Can I prepare this smoothie ahead of time?
You can blend it a few hours in advance, store it tightly sealed in the fridge, and give it a shake or stir before serving to keep the texture nice and smooth.
What can I use instead of honey?
If you’d rather skip honey, try maple syrup, agave nectar, or a couple of dates (blend them in with the fruit). It’s all about personalizing the Kiwi Strawberry Smoothie to your taste.
Will this recipe work with frozen fruit?
Yes! Frozen strawberries or even chopped frozen kiwi will make the smoothie thicker and extra cold—a great trick for hotter days.
How do I make the smoothie even creamier?
For an ultra-creamy Kiwi Strawberry Smoothie, use frozen banana and full-fat Greek yogurt. You can also add half an avocado (it won’t affect the taste, but adds richness and nutrients!).
Final Thoughts
If you’re looking for a vibrant, tasty, and nutrient-packed way to brighten your mornings, you absolutely have to give this Kiwi Strawberry Smoothie a try. From its cheery color to its zippy, fruity flavor, it never fails to put a smile on my face, and I know you’ll love it just as much. Cheers to your new favorite smoothie!
Print
Kiwi Strawberry Smoothie Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Description
This Kiwi Strawberry Smoothie is a refreshing and nutritious beverage that’s perfect for breakfast or as a healthy snack. Packed with vitamin C and fiber, it’s a delicious way to start your day.
Ingredients
Kiwi Strawberry Smoothie:
- 2 ripe kiwis, peeled and chopped
- 1 cup fresh or frozen strawberries, hulled
- 1/2 banana
- 1/2 cup Greek yogurt (plain or vanilla)
- 1/2 cup orange juice or apple juice
- 1–2 teaspoons honey (optional)
- 1/2 cup ice (optional, for a thicker texture)
Instructions
- Add Ingredients to Blender: Add the kiwi, strawberries, banana, Greek yogurt, and juice to a blender.
- Blend: Blend on high until smooth.
- Sweeten: Taste and add honey if more sweetness is desired.
- Thicken: Add ice and blend again if a thicker smoothie is preferred.
- Serve: Pour into a glass and serve immediately.
Notes
- For a dairy-free version, use coconut yogurt or omit yogurt entirely and add more fruit juice.
- Freeze your banana ahead of time for an extra creamy texture.
Nutrition
- Serving Size: 1 cup
- Calories: 140
- Sugar: 17g
- Sodium: 25mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg
