If there is one comfort food that embodies home-baked warmth and delivers savory delight in every bite, it’s these Cheesy Biscuits. Flaky, golden, and packed with sharp cheddar flavor, they’re quick to whip up and impossible to resist straight from the oven. Whether you’re serving them with dinner, brunch, or simply enjoying them as a snack, these biscuits are soft on the inside, crisp on top, and absolutely bursting with cheesy goodness.
Ingredients You’ll Need
What’s wonderful about Cheesy Biscuits is how a handful of kitchen basics transform into something magic. Each ingredient plays its special part, giving these biscuits their perfect rise, tender crumb, and irresistible flavor. Here’s the lineup, and why you’ll want every single one:
- All-purpose flour: The sturdy backbone of your dough, providing lift and structure for that classic biscuit bite.
- Baking powder: Your secret weapon for fabulously fluffy biscuits with just the right amount of rise.
- Baking soda: Works with buttermilk to enhance tenderness and create a subtle tang.
- Salt: Enhances every flavor and sharpens the cheesy goodness.
- Garlic powder (optional): Adds a savory, aromatic touch that makes the biscuits downright addictive.
- Unsalted butter, cold and cubed: The key to flaky layers; cold butter steams in the oven and creates that dreamy biscuit texture.
- Shredded sharp cheddar cheese: The heart of Cheesy Biscuits—the sharper the cheddar, the bolder the flavor and the more glorious the cheese pulls.
- Buttermilk: Makes the dough tender, moist, and adds a rustic tang—it’s a biscuit essential.
- Fresh chives or parsley (optional): They add brightness and color, making each bite feel extra special and fresh.
How to Make Cheesy Biscuits
Step 1: Prep Your Pan and Oven
Start by preheating your oven to 425°F so it’s nice and hot—that’s what gives Cheesy Biscuits their beautiful rise. Then, line a baking sheet with parchment paper for easy removal and cleanup. A hot oven and a ready pan mean these biscuits will bake up tall and golden every time!
Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and optional garlic powder. This step ensures that those leaveners are perfectly scattered throughout, so you get even lift and flavor in every biscuit.
Step 3: Cut in the Butter
Add your cold, cubed butter to the flour mixture. Use a pastry cutter or your fingertips to rub the butter in until you see pea-sized crumbs throughout. Don’t overwork it—the goal is to keep little pockets of butter, which will steam and puff in the oven, giving you dreamy, flaky Cheesy Biscuits.
Step 4: Stir in Cheese and Herbs
Mix in the shredded cheddar cheese and fresh herbs, if you’re using them. Toss to coat the bits lightly in flour; this prevents clumping and ensures gooey, cheesy pockets in each bite. The herbs provide color and an aromatic lift, while the cheese is what makes these biscuits truly unforgettable.
Step 5: Add Buttermilk and Form the Dough
Pour in the buttermilk and stir with a spatula or wooden spoon just until the dough comes together. Be gentle and don’t overmix—your dough should look a little shaggy. If it’s too dry, add a splash more buttermilk. This careful mixing is the secret to tender Cheesy Biscuits.
Step 6: Shape and Cut the Biscuits
Turn the dough out onto a floured surface and pat it into a 1-inch-thick rectangle. For extra flakiness, gently fold the dough over itself once or twice—think of it as biscuit “lamination.” Pat it down again, then cut out circles with a biscuit cutter or the rim of a glass, pressing straight down for clean edges. Arrange them on your baking sheet and re-roll any scraps for extra biscuits.
Step 7: Bake to Golden Perfection
Pop the pan in the oven and bake for 12–15 minutes, until your Cheesy Biscuits are golden on top, puffed, and your kitchen smells absolutely heavenly. For more cheesy flair, sprinkle extra cheese on top before baking, and after they’re out, brush on a little melted butter for irresistible gloss and flavor. Serve these beauties warm, straight from the oven and watch them vanish!
How to Serve Cheesy Biscuits
Garnishes
Give each biscuit a flourish of chopped fresh chives, parsley, or even a dusting of coarse sea salt. A brush of melted butter right after baking makes them glisten and enhances their rich flavor, while an extra sprinkle of cheese before they hit the oven creates a molten, crispy crown.
Side Dishes
Cheesy Biscuits are the best sidekick for so many meals. Serve them with a steaming bowl of chili, alongside creamy soups, or as a star at breakfast next to scrambled eggs and crisp bacon. They’ll pair perfectly with holiday roasts, Sunday dinners, or any occasion that calls for comforting, cheesy warmth.
Creative Ways to Present
Don’t limit yourself to simply stacking them in a basket! Slice Cheesy Biscuits in half and use them for mini breakfast sandwiches stuffed with eggs, ham, or more cheese. Try serving them as sliders with pulled chicken or barbecue. For a party, arrange them on a platter with whipped herbed butter or jam for a truly crowd-pleasing spread.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, keep Cheesy Biscuits in an airtight container at room temperature for up to 2 days. They’ll stay soft and flavorful, ready for a quick snack or breakfast treat the next day.
Freezing
Cheesy Biscuits freeze beautifully! Simply cool them completely, then wrap each biscuit individually in plastic wrap and place them in a freezer bag. They’ll keep for up to 2 months. Whenever a craving strikes, you’ll have a stash ready to go.
Reheating
To bring back that just-baked flavor, reheat Cheesy Biscuits in a 350°F oven for 5–7 minutes straight from the fridge, or add a couple of extra minutes from frozen. You can microwave them briefly, but the oven is best for restoring their wonderful crunchy tops and soft centers.
FAQs
Can I use a different type Side Dish
Absolutely! While sharp cheddar gives the biscuits their signature bold flavor, you can substitute with other types like pepper jack, Gruyère, or a blend of your favorites for a unique twist.
What if I don’t have buttermilk?
No buttermilk? No problem! You can make an easy swap by adding 2 teaspoons of lemon juice or vinegar to 3/4 cup of milk and letting it sit for 5 minutes. This gives you the tang and tenderizing quality that real buttermilk offers.
How do I make the biscuits extra flaky?
The key is cold, cold butter and a gentle hand! Make sure your butter is well chilled, and don’t overwork the dough. Folding the dough over itself before cutting out the biscuits helps create those coveted flaky layers too.
Can I prepare the dough ahead of time?
Yes, you can mix and shape the dough, cut out the biscuits, then refrigerate them for up to 24 hours before baking. This means you can have fresh Cheesy Biscuits anytime you like—just add a minute or two to the bake time if baking straight from the fridge.
Are these biscuits vegetarian?
Yes! As long as you stick with vegetarian cheddar, these Cheesy Biscuits are completely vegetarian and perfect for sharing with everyone at your table.
Final Thoughts
Once you try these Cheesy Biscuits, you’ll find yourself making them for every occasion—family dinners, brunches with friends, and cozy weekends. They’re quick, comforting, and unmistakably delicious. Gather your ingredients, preheat your oven, and treat yourself and your loved ones—you’ll be glad you did!
Print
Cheesy Biscuits Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 10 biscuits
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delicious and savory Cheesy Biscuits that are perfect as a side dish or snack. These biscuits are loaded with sharp cheddar cheese and have a flaky, buttery texture.
Ingredients
Dry Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder (optional)
Additional Ingredients:
- 1/2 cup unsalted butter, cold and cubed
- 1 cup shredded sharp cheddar cheese
- 3/4 cup buttermilk (plus 1–2 tablespoons more if needed)
- 1 tablespoon chopped fresh chives or parsley (optional)
Instructions
- Preheat the oven: Preheat the oven to 425°F and line a baking sheet with parchment paper.
- Prepare the dough: In a large bowl, whisk together the dry ingredients. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in cheese and herbs. Pour in buttermilk and stir until dough comes together.
- Shape and bake: Turn the dough onto a floured surface, pat into a rectangle, fold for layers, cut out biscuits, and place on the baking sheet. Bake for 12–15 minutes until golden.
- Serve: Serve warm with butter.
Notes
- For extra cheesy flavor, sprinkle shredded cheese on top before baking.
- Brush the tops with melted butter after baking for a glossy finish.
Nutrition
- Serving Size: 1 biscuit
- Calories: 220
- Sugar: 1g
- Sodium: 340mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
