Get ready to fall in love with the Creamy Honey Mustard Chicken Recipe, a dish that brings flavor, comfort, and a touch of elegance to your dinner table. This one-pan wonder features juicy, golden-seared chicken that soaks up a velvety sauce of honey, two types of mustard, and rich cream—each bite manages to be both tangy and sweet, with just enough garlic warmth to keep things interesting. It comes together in thirty minutes, and honestly, it’s a personal favorite for busy weeknights or casual dinner parties where I want to impress (but secretly not work too hard). The Creamy Honey Mustard Chicken Recipe is proof that simple ingredients—used just right—can create an unforgettable meal.
Ingredients You’ll Need
You only need a handful of carefully chosen ingredients to create this showstopping dinner, and each one plays a star role. From succulent chicken breasts to creamy, golden-hued sauce ingredients, every item on this list is essential for building layers of flavor and gorgeous color in your Creamy Honey Mustard Chicken Recipe.
- Chicken breasts: Four boneless, skinless chicken breasts make this dish hearty, juicy, and perfect for soaking up the luscious sauce.
- Olive oil: Just a tablespoon brings a wonderful savory note and helps achieve that golden sear on the chicken.
- Unsalted butter: Two tablespoons (divided) add richness and a touch of silkiness to both the chicken and the creamy sauce.
- Garlic: Three cloves, minced, give the sauce a fragrant, irresistible backbone.
- Chicken broth: Half a cup loosens the sauce and helps deglaze the pan, capturing every bit of flavor.
- Dijon mustard: A quarter cup for that signature tang and sharpness, brightening every bite.
- Whole grain mustard: Two tablespoons bring lovely pops of flavor and a rustic texture that feels extra-special.
- Honey: Three tablespoons offer a mellow sweetness that balances the mustards perfectly.
- Heavy cream: Half a cup transforms the sauce into a dreamy, velvety delight with just the right richness.
- Salt: Half a teaspoon awakens all the flavors, making the finished dish sing.
- Black pepper: A quarter teaspoon adds subtle heat and depth.
- Fresh parsley (optional): A tablespoon, chopped, is the finishing touch for color and herby freshness.
How to Make Creamy Honey Mustard Chicken Recipe
Step 1: Season the Chicken
Start by patting the chicken breasts dry with paper towels. Sprinkle both sides generously with salt and black pepper. This simple step is the secret to locking in juiciness and adding flavor to every layer of your Creamy Honey Mustard Chicken Recipe right from the start!
Step 2: Sear the Chicken
Heat the olive oil and one tablespoon of the butter in a large skillet over medium-high heat. When the mixture shimmers, add the chicken breasts and sear for 4 to 5 minutes on each side until golden brown and cooked through. The goal is deep color and a tasty crust—don’t move the chicken too much! Once done, set the chicken aside on a plate and cover it loosely to keep it warm.
Step 3: Sauté the Garlic
Turn the heat down to medium, then add the remaining tablespoon of butter to the same skillet. Once it’s melted, toss in the minced garlic and sauté for about 30 seconds. The garlic should smell fragrant, not burned, so keep an eye (and nose!) on it for best results.
Step 4: Deglaze the Pan and Build the Sauce
Next, pour in the chicken broth, scraping up all the tasty golden-brown bits from the bottom of the skillet—these are flavor gold! Whisk in the Dijon mustard, whole grain mustard, and honey until the mixture looks totally smooth and combined. This is the backbone of your luscious sauce for the Creamy Honey Mustard Chicken Recipe.
Step 5: Add Cream and Simmer
Lower the heat to a gentle simmer and stir in the heavy cream. Let the sauce bubble softly for 2 to 3 minutes, just until it thickens a little—don’t rush this part, since it’s where the magic happens and the sauce becomes silky and rich.
Step 6: Finish the Dish
Return the cooked chicken to the skillet and spoon the sauce over each breast, letting them simmer together for an additional 2 to 3 minutes so everything gets cozy and full of flavor. If you’re using parsley, sprinkle it on just before serving for a fresh green finish.
How to Serve Creamy Honey Mustard Chicken Recipe
Garnishes
A final flourish of chopped fresh parsley really brightens the plate and adds a lovely, herby contrast to the sauce. You could also sprinkle a little extra black pepper or a few mustard seeds for visual interest, making the Creamy Honey Mustard Chicken Recipe even more eye-catching.
Side Dishes
This chicken absolutely shines when paired with creamy mashed potatoes, fluffy white rice, or even buttered egg noodles that eagerly soak up every last drop of sauce. For a lighter meal, roasted green beans, steamed broccoli, or a crisp side salad can balance the sweet and tangy flavors beautifully.
Creative Ways to Present
For dinner parties or special occasions, I love slicing the chicken and fanning it over a pool of that gorgeous sauce, then finishing with a sprinkle of parsley and a drizzle of honey. Serve it family-style in the skillet, or plate each portion individually with sides arranged artistically—either way, this Creamy Honey Mustard Chicken Recipe is bound to steal the spotlight.
Make Ahead and Storage
Storing Leftovers
Once cool, store leftover chicken and sauce together in an airtight container in the refrigerator. It will keep for up to 3 days, and honestly, the flavors deepen to become even more irresistible.
Freezing
If you’d like to freeze the Creamy Honey Mustard Chicken Recipe, let everything cool completely, then place the chicken and sauce in a freezer-safe, airtight container. It will keep well for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating
To reheat, warm the chicken gently in a skillet over low heat, adding a splash of broth or cream to loosen the sauce as needed. Avoid turning the heat too high to preserve the creaminess and prevent the sauce from separating.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs are wonderfully juicy and work beautifully in the Creamy Honey Mustard Chicken Recipe. Just adjust the cooking time to make sure they’re fully cooked through.
What can I substitute for heavy cream?
If you want a dairy-free version, use full-fat coconut milk. For a lighter option, try half-and-half or even a splash of evaporated milk, though the sauce will be a bit less thick.
Is this recipe gluten-free?
Yes! The Creamy Honey Mustard Chicken Recipe is naturally gluten-free, making it great for anyone with sensitivities. Just double-check that your mustards and broth are certified gluten-free for extra peace of mind.
Can I make this dish ahead of time?
Definitely. You can prepare the chicken and sauce a day ahead, then gently reheat before serving. It’s a lifesaver for meal prep or when hosting guests.
How do I know when the chicken is cooked through?
The safest way is to use an instant-read thermometer; the chicken should reach 165°F (75°C) in the center. The juices should also run clear when you cut into the thickest part.
Final Thoughts
I hope you can feel how much I adore this Creamy Honey Mustard Chicken Recipe—it’s a meal that brings comfort and just the right amount of wow to any table. If you’re looking for a dish that’s equal parts easy and impressive, give this one a try. I can’t wait for you and your loved ones to dig in!
Print
Creamy Honey Mustard Chicken Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Description
This Creamy Honey Mustard Chicken recipe combines tender chicken breasts with a luxurious honey mustard sauce, creating a delightful dish that is perfect for a weeknight dinner or a special occasion.
Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Sauce:
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1/2 cup chicken broth
- 1/4 cup Dijon mustard
- 2 tablespoons whole grain mustard
- 3 tablespoons honey
- 1/2 cup heavy cream
For Garnish:
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Season the Chicken: Season chicken breasts with salt and pepper on both sides.
- Sear the Chicken: In a large skillet over medium-high heat, heat olive oil and 1 tablespoon of the butter. Add chicken and sear for 4–5 minutes per side until golden brown and cooked through. Remove from skillet and set aside.
- Make the Sauce: In the same skillet, reduce heat to medium and add the remaining tablespoon of butter. Add garlic and sauté for 30 seconds until fragrant. Pour in the chicken broth and stir, scraping up any browned bits. Whisk in Dijon mustard, whole grain mustard, and honey until smooth. Reduce heat to low, then stir in the heavy cream. Simmer for 2–3 minutes until the sauce thickens slightly.
- Finish the Dish: Return the chicken to the skillet, coating it with the sauce. Simmer for another 2–3 minutes until heated through. Garnish with chopped parsley if desired and serve warm.
Notes
- This dish pairs well with mashed potatoes, rice, or roasted vegetables.
- For a dairy-free version, substitute the cream with full-fat coconut milk.
- You can also use chicken thighs for a juicier result.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 430
- Sugar: 8g
- Sodium: 460mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 135mg
