Get ready to fall in love with Prawn Rolls, a truly irresistible seafood treat that’s perfect for any occasion. Imagine sweet, tender prawns tossed in a creamy, zesty sauce tucked inside buttery, toasted brioche rolls—every bite is an experience! Whether you’re looking to upgrade your lunch, dazzle friends at a picnic, or satisfy a summer seafood craving, these rolls bring joy and freshness to the table. Their simplicity is part of their magic, letting the prawns shine while each ingredient adds a delicious layer of flavor.
Ingredients You’ll Need
The beauty of Prawn Rolls lies in their simplicity. Every component works together to create a bite that’s creamy, tangy, herby, and delightfully savory. Let’s take a closer look at each ingredient and what it brings to your masterpiece.
- Cooked prawns: The star of the show—choose high-quality, peeled, and deveined prawns for the sweetest flavor and perfect texture.
- Mayonnaise: Adds creaminess and binds the filling together, giving every bite a luscious mouthfeel.
- Lemon juice: Brightens the seafood, balancing the richness and adding zingy freshness.
- Dijon mustard: Offers depth and a mild kick that amplifies every other flavor.
- Paprika: Gives a subtle smokiness and a pop of color.
- Salt and black pepper: Essential for seasoning, making all the flavors sing.
- Fresh dill or parsley: Chopped herbs provide brightness and a garden-fresh touch.
- Green onions: Add gentle onion flavor and crunch without overpowering the prawns.
- Soft brioche or hot dog rolls: Their pillowy texture soaks up the delicious prawn mixture and provides a buttery base.
- Unsalted butter: Slathered and toasted for irresistible golden edges and a touch of luxury.
- Lettuce leaves (optional): For added crunch and freshness, plus they help keep the filling snug in your roll.
How to Make Prawn Rolls
Step 1: Mix the Dressing
In a medium bowl, whisk together the mayonnaise, lemon juice, Dijon mustard, paprika, salt, and black pepper until the dressing is smooth and wonderfully creamy. This is where all those tasty, tangy, and subtly spicy notes are built!
Step 2: Combine the Prawn Filling
Add the chopped prawns, fresh dill (or parsley), and sliced green onions to your bowl with the dressing. Gently fold everything together, making sure every piece of prawn is nicely coated. Taste the mixture and tweak the seasoning if you like it brighter, bolder, or with a herby boost!
Step 3: Toast the Rolls
Split your brioche or hot dog rolls down the center and generously butter the insides. Place them cut-side down in a skillet over medium heat and toast until they’re beautifully golden and crisp around the edges. This simple step adds flavor and keeps the rolls from getting soggy when filled.
Step 4: Fill and Assemble
If you’re using lettuce, line each toasted roll with a leaf or two. Then, spoon in your prawn mixture, packing each roll generously. Make sure to get every bit of that creamy, herby goodness into the nooks and crannies!
Step 5: Serve Immediately
Prawn Rolls are at their prime as soon as they’re made, with the contrast between the velvety filling and the crisp toasted roll. Serve straight away and get ready to make some tastebud memories.
How to Serve Prawn Rolls
Garnishes
To make your Prawn Rolls as eye-catching as they are delicious, sprinkle extra chopped fresh dill or parsley over the top. You can also add a little lemon zest or a twist of freshly ground black pepper for visual flair and a pop of aroma.
Side Dishes
For a classic combo, serve these rollswith a pile of crispy fries or potato chips. If you’re leaning towards a lighter meal, a simple green salad with a tangy vinaigrette is absolutely perfect. Fresh coleslaw or crunchy pickles bring contrast and balance, making every bite feel even more special.
Creative Ways to Present
Don’t be afraid to get playful: serve mini Prawn Rolls as sliders for parties, or cut larger rolls into bite-sized pieces for a unique appetizer platter. For a picnic, wrap each roll individually in parchment and tuck them into a basket with chilled lemon wedges on the side—it’s instant summer!
Make Ahead and Storage
Storing Leftovers
If you have extra prawn filling, store it in an airtight container in the refrigerator for up to two days. Make sure to keep the filling and buns separate so the rolls don’t get soggy. Assembled rolls are best fresh, but the filling holds up beautifully.
Freezing
Freezing isn’t ideal for these Prawn Rolls as the creamy filling and delicate prawns don’t thaw well. Instead, enjoy them fresh or chilled from the fridge within a day or two for the best texture and flavor.
Reheating
While the prawn filling itself shouldn’t be heated, you can always re-toast your brioche rolls before assembling. Just pop the buttered rolls in a skillet until warm and golden, then fill with your chilled prawn mixture for that just-made magic.
FAQs
Can I use shrimp instead of prawns?
Absolutely! Shrimp and prawns are often interchangeable in recipes like these. Just make sure your shrimp are cooked, peeled, and chopped before mixing in.
How can I make these Prawn Rolls lighter?
For a fresher, lighter version, swap the mayonnaise for Greek yogurt and use whole grain rolls. You’ll still get delicious creaminess and tang without as much richness.
Can I add other herbs or spices?
Definitely! Chives, tarragon, or even a bit of celery salt would all be lovely additions. For a spicy kick, add a pinch of cayenne or chopped jalapeño.
What’s the best bread for Prawn Rolls?
Soft brioche buns are a classic thanks to their buttery texture, but you can use hot dog rolls, potato buns, or even baguettes, depending on what you prefer or have on hand.
Can I make the prawn mixture in advance?
Yes! Prepare the filling up to 24 hours ahead and store it covered in the fridge. Just wait to assemble the rolls until right before serving for that perfect fresh taste.
Final Thoughts
There’s just something joyful about gathering friends or family and surprising them with homemade Prawn Rolls. They’re quick to make, bursting with flavor, and sure to become a new favorite. Go ahead—treat yourself and enjoy every creamy, toasty bite!
Print
Prawn Rolls Recipe
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4 rolls
- Category: Main Course
- Method: No-Cook (except toasting rolls)
- Cuisine: Seafood-Inspired
- Diet: Vegetarian
Description
These Prawn Rolls are a delightful seafood sandwich option perfect for a light and flavorful meal. Succulent prawns mixed with a creamy dressing, fresh herbs, and crunchy veggies, all nestled in a soft brioche roll.
Ingredients
Main Ingredients:
- 1 pound cooked prawns (peeled, deveined, chopped)
- 1/3 cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1/4 teaspoon paprika
- Salt and black pepper to taste
- 2 tablespoons fresh dill or parsley (chopped)
- 2 green onions (sliced)
- 4 soft brioche or hot dog rolls
- 2 tablespoons unsalted butter (softened)
Optional:
- Lettuce leaves for lining the rolls
Instructions
- Prepare the Prawn Filling: In a medium bowl, combine mayonnaise, lemon juice, Dijon mustard, paprika, salt, and pepper. Add prawns, dill, and green onions. Mix well.
- Toast the Rolls: Split the rolls, butter the insides, and toast in a skillet until golden.
- Assemble: Line the rolls with lettuce leaves if desired, then fill generously with the prawn mixture.
- Serve: Enjoy your delicious Prawn Rolls immediately.
Notes
- For a lighter version, use Greek yogurt instead of mayonnaise.
- Add cayenne pepper for a spicy kick.
- Pair with fries or a green salad for a complete meal.
Nutrition
- Serving Size: 1 roll
- Calories: 360
- Sugar: 5g
- Sodium: 690mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 170mg
