There’s something truly special about sharing a comforting, homey dish like Spinach Egg Cheese Pie with the people you love. This savory pie brings together creamy cheeses, fresh spinach, and a golden, flaky crust for a meal that feels as welcome at brunch as it does at dinner. Whether you serve it warm from the oven or slice up a chilled piece for a quick snack, every bite is packed with flavor and nostalgia. If you’re looking for a recipe that’s simple to prepare but always delivers big on taste, Spinach Egg Cheese Pie is about to become a favorite in your kitchen.
Ingredients You’ll Need
The beauty of Spinach Egg Cheese Pie lies in its humble, flavorful ingredients. Each component plays a key part in creating that irresistible blend of creamy, cheesy, and savory goodness. Here’s what you’ll need, plus a few little tips along the way:
- Olive oil: Adds a little richness and helps the onions soften to sweet perfection.
- Onion: Provides a subtle sweetness and depth of flavor as the aromatic base.
- Garlic: Gives the whole pie a punchy, savory kick that’s just right.
- Fresh spinach (or frozen): Loads of vibrant color and essential nutrients — thaw and squeeze frozen spinach dry for best results.
- Large eggs: Hold everything together and add fluffiness to the filling.
- Ricotta cheese: Makes the pie super creamy and delicately rich.
- Shredded mozzarella cheese: Melts beautifully for extra-gooey texture in every bite.
- Crumbled feta cheese: Adds a burst of tangy flavor and classic Mediterranean flair.
- Grated Parmesan cheese: Layers in sharp, nutty notes that deepen the overall taste.
- Ground nutmeg: Just a pinch brings a gentle warmth and subtle complexity.
- Salt and black pepper: Essential seasonings to balance and brighten every flavor.
- Refrigerated pie crust (or homemade): Crisp, golden, and wonderfully hassle-free — use store-bought for convenience or homemade for an extra touch of love.
- Egg (for egg wash): Brushed on the crust for a beautiful, glossy finish.
How to Make Spinach Egg Cheese Pie
Step 1: Prep Your Pie Dish and Crust
Start by preheating your oven to 375°F (190°C) and lightly greasing a 9-inch pie dish to ensure easy release. Roll out your pie crust and gently press it into the dish, trimming or folding the edges as you like. This quick step sets the stage for your Spinach Egg Cheese Pie and promises a crisp, beautiful base for that creamy filling.
Step 2: Sauté the Veggies
Warm the olive oil in a skillet over medium heat, then toss in the chopped onion. Sauté for about five minutes until it turns soft and translucent, developing natural sweetness. Add the minced garlic and let it sizzle for just a minute more — your kitchen will smell incredible!
Step 3: Add the Spinach
With your aromatics ready, stir in the chopped spinach. If you’re using fresh, cook until it’s just wilted; frozen spinach just needs to be warmed through. Remember to drain off any moisture, as this keeps the filling from getting soggy. Set the veggie mixture aside to cool for a few minutes.
Step 4: Make the Cheese and Egg Mixture
Grab a large bowl and whisk the eggs thoroughly. Add in the ricotta, shredded mozzarella, crumbled feta, and grated Parmesan, then sprinkle in the nutmeg, salt, and pepper. Mix until everything is well-combined — this is your flavor-packed filling for the Spinach Egg Cheese Pie.
Step 5: Combine and Fill
Stir your cooled spinach mixture into the cheese and egg base, making sure everything is evenly distributed for perfect bites every time. Pour the filling into your prepared pie crust and use a spoon or spatula to smooth out the top.
Step 6: Brush and Bake
For a gorgeous golden edge, brush the crust with your beaten egg. Place the pie in your preheated oven and bake for 35 to 40 minutes. You’ll know it’s ready when the center looks set and the top is just turning golden brown.
Step 7: Rest and Serve
Let your pie cool for about 10 minutes before slicing — this helps the filling set perfectly and yields beautiful, tidy slices. Get ready to savor that irresistible blend of flavors in your homemade Spinach Egg Cheese Pie!
How to Serve Spinach Egg Cheese Pie
Garnishes
A little garnish goes a long way to make your Spinach Egg Cheese Pie look and taste extra special. For a pop of color and flavor, sprinkle some chopped fresh dill or parsley on top before serving. A light dusting of grated Parmesan or a few thin tomato slices can also elevate the presentation beautifully.
Side Dishes
Spinach Egg Cheese Pie is wonderfully versatile, pairing beautifully with all sorts of sides. For brunch, serve it alongside a crisp green salad or a fresh tomato-cucumber salad for that Mediterranean touch. For dinner, it’s perfect with roasted potatoes or a simple vegetable soup — comforting, satisfying, and oh-so-delicious.
Creative Ways to Present
If you want to wow your guests, try baking your mixture as mini pies in muffin tins for easy, elegant individual servings. Or, cut the full pie into bite-sized squares and serve them as finger food at your next gathering. However you present it, Spinach Egg Cheese Pie is always a crowd-pleaser.
Make Ahead and Storage
Storing Leftovers
Got some pie left? Simply cover it tightly and store in the fridge for up to three days. The flavors will meld together even more overnight, making the next day’s lunch or snack something to look forward to.
Freezing
Spinach Egg Cheese Pie freezes surprisingly well! Let the pie cool completely, slice it up, and then wrap individual pieces in plastic wrap or foil. Store in an airtight container and freeze for up to two months. This is fantastic for prepping easy meals ahead of time.
Reheating
To reheat, pop slices into a 350°F (175°C) oven for about 10–15 minutes until warmed through and the crust crisps up again. You can also microwave a slice for a quick snack, but the oven method keeps the crust at its best.
FAQs
Can I use all fresh spinach instead of frozen?
Absolutely! Just chop it up and cook it until wilted, then let it cool and squeeze out any excess moisture. You’ll need about five cups of fresh spinach to match one package of frozen.
What’s the best cheese combination?
The magic happens when you use all four cheeses as written: ricotta for creaminess, mozzarella for melt, feta for tang, and Parmesan for sharpness. Feel free to experiment or swap in your favorites, but this classic blend gives the most balanced, flavorful Spinach Egg Cheese Pie.
Can I make this pie ahead for a party or brunch?
Definitely! Spinach Egg Cheese Pie is fantastic served at room temperature and holds its texture well. Make it the day before, store it in the fridge, and simply let it come to room temp before serving or warm gently if you prefer.
Can I make this crustless for a low-carb version?
Yes! Grease your pie dish well and pour the filling directly in. Bake just as you would with a crust. You’ll miss a little of that flaky goodness but all the luscious filling will still shine.
What herbs can I add for extra flavor?
Fresh dill or parsley add classic Mediterranean brightness, but you can also toss in chopped basil, oregano, or even chives. Just sprinkle a tablespoon or two into the filling or on top as a garnish for an herby twist.
Final Thoughts
I can’t recommend this Spinach Egg Cheese Pie enough if you’re after something simple, satisfying, and guaranteed to make mouths water. Give it a try — you might just find it becomes a regular star at your table, inviting smiles and second helpings every single time!
Print
Spinach Egg Cheese Pie Recipe
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 8 slices
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean-Inspired
- Diet: Vegetarian
Description
This Spinach Egg Cheese Pie is a delightful savory dish that combines the richness of cheeses with the freshness of spinach, all baked into a flaky pie crust. Perfect for any meal of the day!
Ingredients
Filling:
- 1 tablespoon olive oil
- 1 small onion (finely chopped)
- 2 cloves garlic (minced)
- 5 cups fresh spinach (chopped, or 1 package frozen spinach thawed and drained)
- 4 large eggs
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup crumbled feta cheese
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Crust:
- 1 refrigerated pie crust (or homemade)
- 1 egg (beaten, for egg wash)
Instructions
- Preheat and Prep: Preheat the oven to 375°F (190°C) and lightly grease a 9-inch pie dish. Press the pie crust into the dish.
- Sauté Aromatics: Heat olive oil in a skillet, sauté onion and garlic until fragrant.
- Add Spinach: Stir in spinach and cook until wilted if fresh (or warmed through if using frozen).
- Mix Filling: In a bowl, whisk eggs, add cheeses, nutmeg, salt, and pepper. Mix in the spinach mixture.
- Fill Pie: Pour filling into the crust, spread evenly, and brush crust edges with beaten egg.
- Bake: Bake for 35–40 minutes until set and golden. Let cool before serving.
Notes
- For extra flavor, add chopped fresh dill or parsley.
- This pie is versatile and can be enjoyed warm, cold, or at room temperature.
- Leftovers can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 2g
- Sodium: 420mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 115mg
