If your dessert dreams involve crispy crust, oozy chocolate, and a swirl of Nutella, you’re in for a treat—Chocolate Pizza is exactly as ridiculously delightful as it sounds! This playful spin on pizza takes all the fun elements of a pizzeria classic and brings them firmly into dessert territory, complete with gooey marshmallows, crunchy hazelnuts, drizzles of chocolate, and fresh fruit on top. With its crisp base and layers of melty goodness, Chocolate Pizza is a showstopper for parties, family nights, or that moment when you crave something wildly indulgent. From its easy prep to its endless customizations, I promise this is a sweet creation you’ll be making again and again!
Ingredients You’ll Need
-
Pizza Dough:
- 1 prepared pizza dough (store-bought or homemade)
Toppings:
- 1 tablespoon butter, melted
- 1 cup chocolate chips (semi-sweet or milk chocolate)
- ¼ cup Nutella or chocolate hazelnut spread
- ¼ cup chopped hazelnuts or almonds (optional)
- ¼ cup mini marshmallows (optional)
- ¼ cup white chocolate chips or drizzle (optional)
- Fresh strawberries or bananas, sliced (optional)
- Powdered sugar for dusting
How to Make Chocolate Pizza
Step 1: Prep Your Oven and Dough
Start by heating your oven to 425°F so it’s piping hot and ready to give your dough that perfect golden crust. Roll out your pizza dough into a 10–12 inch circle—aim for about 1/4 inch thick so it bakes up crisp but not cracker-like. Lay your dough on a parchment-lined baking sheet or directly on a pizza stone for extra crispiness. Brush the top with melted butter, making sure to reach those edges for ultimate flavor, then slide it straight into the oven.
Step 2: Bake the Crust
Bake your buttered dough for 8 to 10 minutes, until it’s puffed and turning a light golden color. Don’t wander too far—the smell will be amazing, and this part goes quickly! A well-baked crust is the foundation for the chocolatey goodness to come, so make sure it isn’t too doughy in the center.
Step 3: Melt and Spread the Chocolate
As soon as your crust is out of the oven, sprinkle the chocolate chips evenly over the hot surface. The residual heat will start melting them right away. Let the chocolate sit for a minute or two, then gently spread it out with a spatula so it forms a glossy, molten layer all across your pizza. Dot spoonfuls of Nutella over the top and swirl them in lightly—it’s fine if the swirls look rustic!
Step 4: Add Your Toppings
This is where you get to play! Sprinkle on chopped nuts for crunch and a toasty flavor, or scatter mini marshmallows if you’re in a gooey mood. If you’re adding marshmallows, pop the pizza back in the oven for 2–3 minutes so they puff up and turn golden. Any fresh fruit should be added after baking so it stays sweet and juicy. Finish with a drizzle of melted white chocolate and a flurry of powdered sugar—the more generous, the better!
Step 5: Slice and Serve
Your Chocolate Pizza is best enjoyed warm, when the chocolate is irresistibly melty and the crust is still crisp. Use a pizza cutter or sharp knife and cut it into eight slices. This is the part where everyone hurries to grab their favorite slice, so don’t worry about perfect lines—just enjoy the delicious chaos!
How to Serve Chocolate Pizza
Garnishes
Garnishing your Chocolate Pizza transforms it from delicious to show-stopping. Try a dusting of powdered sugar for elegance, an extra swirl of Nutella for drama, or a scatter of fresh berries or banana slices to keep things playful and colorful. Chopped hazelnuts and a drizzle of melted white chocolate will give you pure, dessert-pizza bliss!
Side Dishes
Chocolate Pizza is certainly the star of the table, but if you’re serving it at a party or special gathering, you can pair it with light sides. Think bowls of vanilla ice cream, a platter of mixed fresh fruit, or even little shots of espresso if you’re feeling Italian-inspired. The contrast makes dessert even more exciting!
Creative Ways to Present
For an extra wow factor, try serving your slices on wooden boards or pizza paddles, or stack the slices on a cake stand like a centerpiece. For kids’ parties, set up a “decorate your own” Chocolate Pizza bar with bowls of extra toppings. For date night, serve each slice with a scoop of ice cream and a sparkler for a memorable, celebratory touch!
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftover Chocolate Pizza, just let the slices cool completely, then store them in an airtight container at room temperature for up to two days. The crust will soften a little, but the chocolate stays deliciously fudgy.
Freezing
To freeze, wrap individual slices in plastic wrap or foil and pop them in a freezer bag; they’ll keep for a month. When a craving hits, just thaw a slice in the fridge overnight (or on the counter for a couple of hours) and reheat for gooey chocolate perfection.
Reheating
For best results, reheat slices in a 300°F oven for 5 to 7 minutes until the chocolate softens and the crust crisps up. You can also give it a quick zap in the microwave, but the oven keeps the texture closer to freshly baked.
FAQs
Can I use homemade pizza dough for Chocolate Pizza?
Absolutely! Homemade dough works perfectly and makes the chocolate pizza feel extra special. Just be sure to roll it thin for the best crispy base, and let it bake until golden and set.
What other toppings can I add to my Chocolate Pizza?
Get creative! Try crushed cookies, a drizzle of caramel or peanut butter, coconut flakes, or even pretzel bits for a sweet-and-salty twist. Chocolate Pizza is all about having fun with flavors and textures.
Is Chocolate Pizza best served warm or cold?
It’s hard to beat Chocolate Pizza served warm while the chocolate is dreamy and melted. However, it’s pretty tasty cooled down, too—the chocolate firms up and the slices become like giant, chewy cookies!
How can I make a gluten-free Chocolate Pizza?
Just swap the regular pizza dough for your favorite gluten-free version and follow the same process. Double-check that your other toppings are gluten-free and you’re set for a delicious, allergen-friendly treat.
Can I make Chocolate Pizza ahead of time?
You can bake the crust and even add the chocolate layer ahead, but for the very best flavor and melty texture, add marshmallows, fruit, and drizzles just before serving and give it a quick warm-up in the oven if needed.
Final Thoughts
This Chocolate Pizza never fails to make people smile—whether you’re serving it after a big dinner or sneaking a slice for a midnight snack. It’s easy, endlessly customizable, and guaranteed to satisfy even your wildest sweet tooth. Give it a try and prepare to fall in love with your new favorite dessert pizza!
Print
Chocolate Pizza Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in a delightful twist on traditional pizza with this chocolate pizza recipe. Perfect for a sweet treat or dessert, this decadent pizza features a rich chocolate base topped with a variety of delicious options.
Ingredients
Pizza Dough:
- 1 prepared pizza dough (store-bought or homemade)
Toppings:
- 1 tablespoon butter, melted
- 1 cup chocolate chips (semi-sweet or milk chocolate)
- ¼ cup Nutella or chocolate hazelnut spread
- ¼ cup chopped hazelnuts or almonds (optional)
- ¼ cup mini marshmallows (optional)
- ¼ cup white chocolate chips or drizzle (optional)
- Fresh strawberries or bananas, sliced (optional)
- Powdered sugar for dusting
Instructions
- Preheat the oven: Preheat the oven to 425°F.
- Prepare the crust: Roll out the pizza dough into a 10–12 inch circle and place it on a parchment-lined baking sheet or pizza stone. Brush with melted butter and bake until golden.
- Add chocolate: Sprinkle chocolate chips over the hot crust, let melt, then spread with a spatula. Dollop with Nutella and swirl.
- Add toppings: Top with nuts, marshmallows, or fruit. Toast marshmallows if using. Drizzle with white chocolate and dust with powdered sugar.
- Serve: Slice and serve warm.
Notes
- Customize with your favorite toppings like crushed cookies, caramel sauce, or peanut butter drizzle.
- Best served fresh, but can be reheated gently in the oven or microwave.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 20 g
- Sodium: 170 mg
- Fat: 14 g
- Saturated Fat: 7 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 10 mg
