Get ready for a truly blissful treat—the Nutella Frappe Recipe is here to satisfy your chocolate hazelnut cravings in the most indulgent, frosty way possible! Imagine a perfectly blended, creamy drink that pairs the familiar sweetness of Nutella with cool, refreshing ice and a hint of vanilla. It’s incredibly easy to make and promises a café-quality experience right in your own kitchen. Whether you’re cooling off on a hot afternoon or looking for a fun dessert, this Nutella Frappe Recipe is sure to become your new favorite guilty pleasure.
Ingredients You’ll Need
-
Milk:
1 cup (dairy or non-dairy)
Nutella:
1/3 cup
Ice Cubes:
1 cup
Vanilla Extract:
1/2 teaspoon
Sugar:
1–2 teaspoons (optional)
Whipped Cream:
for topping (optional)
Chocolate Shavings or Drizzle:
for garnish (optional)
How to Make Nutella Frappe Recipe
Step 1: Gather and Prepare Your Ingredients
Start by setting out everything you’ll need for your Nutella Frappe Recipe. Make sure your blender is ready, and measure out the milk, Nutella, and ice cubes. If you’re feeling extra fancy, pre-freeze your milk in ice cube trays for an ultra-creamy, extra-chilled texture!
Step 2: Blend Until Smooth and Frothy
Add the milk, Nutella, ice, vanilla extract, and sugar (if using) to the blender. Put the lid on tightly and blend at high speed for about 20–30 seconds, or until the mixture is completely smooth and thick. You’re looking for a consistency that’s creamy but still icy—almost like a milkshake, but lighter.
Step 3: Taste and Adjust
Before you pour, do a quick taste test. If you want a sweeter frappe, this is the time to add a little more sugar and give it another quick blitz. If it’s too thick, add a splash more milk; if it’s too thin, toss in a few extra cubes of ice and blend again.
Step 4: Pour and Garnish
Pour your frappe into a tall glass, letting it swirl in all those creamy, chocolaty ribbons. Top generously with whipped cream and either a drizzle of Nutella or a sprinkle of dark chocolate shavings for an irresistible finish. Insert a straw, and you’re ready to enjoy!
How to Serve Nutella Frappe Recipe
Garnishes
Dress up your Nutella Frappe Recipe with a tall swirl of whipped cream, followed by a playful drizzle of Nutella or a ribbon of chocolate syrup. For an extra touch, grate a little chocolate over the top or add a dusting of cocoa powder. Presentation counts when you want your frappe to feel a bit fancy!
Side Dishes
Pair your Nutella Frappe Recipe with buttery shortbread cookies, chocolate biscotti, or fresh strawberries. These light, dippable treats complement the rich, smooth flavors of the frappe and make sipping even more delightful.
Creative Ways to Present
Try serving your Nutella Frappe Recipe in a mason jar with a colorful straw, or experiment with layering in a scoop of vanilla or coffee ice cream for a frappe float. You can even rim the glass in melted chocolate or crushed hazelnuts for a show-stopping dessert presentation.
Make Ahead and Storage
Storing Leftovers
If you’ve made a bigger batch of Nutella Frappe Recipe than you can drink in one go, store the leftovers in a covered container in the refrigerator for up to 24 hours. Give it a good stir or shake before sipping, as separation is totally normal.
Freezing
To make ahead, pour the blended frappe into ice cube trays and freeze. Whenever the craving strikes, toss a few cubes in the blender with a splash of fresh milk and blend for a couple of seconds to bring your Nutella Frappe Recipe back to frosty, creamy life.
Reheating
Since it’s meant to be enjoyed cold, there’s no need to reheat this treat. If your frappe has gotten too icy in the fridge, a quick blend with a touch of milk will revive its smooth, sippable texture.
FAQs
Can I make the Nutella Frappe Recipe without a blender?
While a blender yields the creamiest result, you can use a food processor or hand immersion blender in a pinch. Just combine all the ingredients and pulse until everything is slushy and smooth.
What’s the best type Drinks
Any milk works, so don’t hesitate to use what you love! Whole milk gives a creamier texture, while non-dairy options like almond or oat milk add their own unique flavor nuances.
Can I make it dairy-free or vegan?
Absolutely! Use a non-dairy milk such as almond, oat, or soy, and either skip the whipped cream or use a vegan alternative. Double-check your chocolate garnishes to make sure they’re dairy-free, too.
How can I make this Nutella Frappe Recipe thicker?
For a super-thick frappe, freeze your milk and use it instead of standard ice cubes. Adding a scoop of vanilla ice cream will also add body and an extra creamy boost!
Is there a way to add coffee to this Nutella Frappe Recipe?
Definitely! You can blend in a shot of espresso or a quarter cup of strong brewed coffee for a delicious mocha-hazelnut twist that tastes just like a fancy coffee shop drink.
Final Thoughts
If you’ve been dreaming of a cold, creamy treat that’s quick and simple yet feels utterly decadent, you owe it to yourself to try this Nutella Frappe Recipe. Customize it, share with friends, or save it all for yourself—either way, every sip is bound to be a little moment of joy. Cheers to sweet, chocolatey refreshment!
Print
Nutella Frappe Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Drinks
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the creamy, chocolatey goodness of this Nutella Frappe recipe. Perfect for a sweet treat or a delightful pick-me-up.
Ingredients
Milk:
1 cup (dairy or non-dairy)
Nutella:
1/3 cup
Ice Cubes:
1 cup
Vanilla Extract:
1/2 teaspoon
Sugar:
1–2 teaspoons (optional)
Whipped Cream:
for topping (optional)
Chocolate Shavings or Drizzle:
for garnish (optional)
Instructions
- Blend Ingredients: In a blender, combine milk, Nutella, ice cubes, vanilla extract, and sugar if using. Blend until smooth and frothy.
- Taste and Adjust: Adjust sweetness if needed. Pour into a glass and top with whipped cream, Nutella, or chocolate shavings.
- Serve: Enjoy immediately with a straw.
Notes
- For a thicker texture, freeze milk in ice cube trays.
- You can add espresso or vanilla ice cream for extra flavor.
Nutrition
- Serving Size: 1 glass
- Calories: 310
- Sugar: 30 g
- Sodium: 100 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 20 mg
