If you’re yearning for a berry-studded treat that’s as effortless as it is irresistible, you need this Air Fryer Blueberry Yogurt Cake in your life! This luscious cake is bursting with juicy blueberries and a tangy yogurt base, delivering serious flavor with a moist, tender crumb that only gets better as it sits. From the moment it emerges from the air fryer, golden and aromatic, you’ll be hooked on this easy recipe, perfect for dessert, brunch, or just because you deserve something special. Plus, it comes together in under an hour, and you can whip it up without even turning on your oven—how fun is that?
Ingredients You’ll Need
Making this Air Fryer Blueberry Yogurt Cake couldn’t be easier, and each ingredient is doing real, delicious work. The yogurt brings unbeatable moistness, the blueberries add bursts of color and flavor, while a hint of lemon zest keeps things fresh and bright. Here’s what you’ll need and why each item matters:
- All-purpose flour: The foundation of the cake, creating just the right structure for a tender crumb.
- Baking powder: Gives the cake its gentle lift, ensuring it comes out fluffier rather than dense.
- Baking soda: Teams up with the yogurt to give an extra boost of rise and a subtle tang.
- Salt: Balances and intensifies the cake’s flavors so each bite sings.
- Granulated sugar: Sweetens the cake, but also helps achieve that dreamy, moist texture.
- Vegetable oil: Provides richness and keeps the cake moist without overpowering the delicate blueberry flavor.
- Plain Greek yogurt: The secret weapon for tenderness and just a hint of tang—feel free to swap in sour cream or regular yogurt if necessary!
- Large egg: Binds everything together and adds the structure you want in a sliceable cake.
- Vanilla extract: Rounds out the flavors and enhances the natural sweetness.
- Lemon zest: Lifts the entire cake with a pop of citrus brightness that pairs perfectly with blueberries.
- Fresh or frozen blueberries: The star of the show—use them straight from the freezer if that’s what you have on hand, no need to thaw!
- Flour (for tossing berries): Prevents sinking, so you get perfectly dispersed blueberries in every bite.
- Powdered sugar for dusting (optional): Adds that final bakery-style flourish and a sweet touch.
How to Make Air Fryer Blueberry Yogurt Cake
Step 1: Prep Your Pan and Air Fryer
Start by preheating your air fryer to 320°F. This step means your batter will hit a hot environment and rise beautifully. Meanwhile, grease and line a 6-inch round cake pan with parchment paper, so your Air Fryer Blueberry Yogurt Cake releases effortlessly and has nice, clean edges.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. This ensures your leaveners are evenly distributed, setting you up for a light and fluffy cake instead of uneven pockets of flavor.
Step 3: Combine the Wet Ingredients
In a separate large bowl, whisk the sugar, vegetable oil, Greek yogurt, egg, vanilla extract, and lemon zest until smooth and creamy. This is where the base of your cake batter comes together to create that signature moist and tangy flavor in every slice of Air Fryer Blueberry Yogurt Cake.
Step 4: Bring it All Together
Now it’s time to marry the dry and wet ingredients. Add the flour mixture to your wet ingredients gradually, stirring gently until just combined. Overmixing is the enemy of tender cake, so be gentle—some lumps are just fine!
Step 5: Prepare and Fold in the Blueberries
Before you add the blueberries, toss them with a tablespoon of flour. This trick keeps them from sinking to the bottom and helps suspend those gorgeous bursts of blue throughout your Air Fryer Blueberry Yogurt Cake. Gently fold them into the batter, being careful not to crush them.
Step 6: Air Fry to Perfection
Pour your batter into the prepared pan, smoothing the top with a spatula. Slide the pan into the air fryer basket and cook at 320°F for 25 to 30 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean. Let the cake cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely. If you like, finish with a dusting of powdered sugar for that classic, inviting look.
How to Serve Air Fryer Blueberry Yogurt Cake
Garnishes
This cake looks stunning with just a simple dusting of powdered sugar, but why not take it up a notch? A drizzle of quick lemon glaze or a few extra fresh blueberries on top will make your Air Fryer Blueberry Yogurt Cake pop on any brunch table.
Side Dishes
Serve slices with a dollop of whipped cream or a scoop of vanilla yogurt for an extra creamy touch. For a brunch spread, pair with fresh fruit, crisp bacon, or even a light salad to balance the sweetness.
Creative Ways to Present
You can cut your Air Fryer Blueberry Yogurt Cake into wedges and stack them with a layer of yogurt and fruit for a beautiful parfait. Or, try making individual mini cakes in silicone muffin cups (just keep an eye on the cook time!). A little sprig of mint or zest of lemon on top adds a café-worthy finish.
Make Ahead and Storage
Storing Leftovers
Keep any leftover cake tightly wrapped or stored in an airtight container at room temperature for up to two days. It’s so tender, it stays moist and even gets richer in flavor after a day!
Freezing
If you’re looking to save some for later, wrap individual slices well and freeze for up to two months. Thaw overnight in the refrigerator or for a couple hours on the counter for a grab-and-go snack.
Reheating
To revive the texture, warm slices in the air fryer at 300°F for just a minute or two. They’ll taste freshly baked—perfect for morning treats or an afternoon pick-me-up.
FAQs
Can I use different berries in this Air Fryer Blueberry Yogurt Cake?
Absolutely! Feel free to swap the blueberries for raspberries, blackberries, or even a mix of your favorite berries. Just be sure to toss them in flour to prevent sinking.
Do I need to adjust the recipe if I’m using frozen blueberries?
No adjustments are needed—just add them straight from the freezer after tossing in flour. They might bleed a little, but that just gives your cake a lovely marbled effect.
What can I use if I don’t have Greek yogurt?
Regular yogurt or sour cream are both great stand-ins and will keep your Air Fryer Blueberry Yogurt Cake just as moist and flavorful.
Can I bake this cake in a regular oven if I don’t have an air fryer?
Definitely! Bake in a preheated oven at 350°F for 25–35 minutes, but keep an eye on it as baking times can vary.
Why do I need to toss the blueberries in flour?
Tossing berries in flour is a tried-and-true trick to keep them from sinking to the bottom, so you get a beautiful distribution of juicy blueberries all the way through your cake.
Final Thoughts
Trust me, once you try this Air Fryer Blueberry Yogurt Cake, it’s sure to become your go-to treat for any occasion. It’s the kind of easy recipe you’ll want to make again and again, thanks to the juicy blueberries, tangy yogurt, and that unbeatable air fryer convenience. Gather your ingredients, grab your pan, and let’s get baking—you’ll thank yourself when your kitchen smells like a bakery and you’re slicing into that tender, berry-packed cake!
Print
Air Fryer Blueberry Yogurt Cake Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Dessert, Breakfast
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the delightful combination of juicy blueberries, tangy yogurt, and zesty lemon with this easy Air Fryer Blueberry Yogurt Cake. Perfect for any time of day, this moist and flavorful cake is a breeze to whip up in your air fryer.
Ingredients
Dry Ingredients:
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients:
- 1/2 cup granulated sugar
- 1/4 cup vegetable oil
- 1/2 cup plain Greek yogurt
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest
Additional:
- 3/4 cup fresh or frozen blueberries (if frozen, do not thaw)
- 1 tablespoon flour (for tossing blueberries)
- Powdered sugar for dusting (optional)
Instructions
- Preheat Air Fryer: Preheat your air fryer to 320°F.
- Prepare Cake Pan: Grease and line a 6-inch round cake pan with parchment paper.
- Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, baking soda, and salt.
- Mix Wet Ingredients: In another bowl, whisk sugar, oil, yogurt, egg, vanilla extract, and lemon zest until smooth.
- Combine Batter: Gradually add the dry ingredients to the wet, mixing until just combined.
- Add Blueberries: Toss blueberries with 1 tablespoon flour, then gently fold into the batter.
- Cook Cake: Pour batter into the prepared pan and air fry at 320°F for 25-30 minutes until a toothpick inserted comes out clean.
- Cool and Serve: Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Dust with powdered sugar before serving.
Notes
- You can substitute Greek yogurt with sour cream or regular yogurt.
- Add a light lemon glaze for extra brightness.
- Perfect for breakfast, brunch, or a light dessert.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 14g
- Sodium: 140mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
