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If you’re looking for a delightful treat that combines tangy creaminess, fruity bursts, and a tender crumb, then this Air Fryer Blueberry Yogurt Cake Recipe is exactly what you need. This cake is wonderfully moist thanks to Greek yogurt, while fresh blueberries add a natural sweetness and pop of color that brighten every bite. Best of all, it’s quick to whip up and cooks perfectly in the air fryer, making it a fantastic, fuss-free dessert or snack that feels both indulgent and wholesome.
Ingredients You’ll Need
The simplicity of this Air Fryer Blueberry Yogurt Cake Recipe is part of its charm. Each ingredient plays a special role in creating the perfect balance of texture and flavor, from the creamy richness of yogurt to the gentle rise provided by baking powder.
- 1 cup Greek yogurt: Provides moisture and a slight tang that keeps the cake tender and flavorful.
- 1/2 cup sugar: Adds the right amount of sweetness to complement the natural tartness of the blueberries.
- 1 cup all-purpose flour: The base that gives the cake its soft, crumbly structure.
- 1/2 teaspoon baking powder: Ensures the cake rises just enough for a light, airy texture.
- 1/2 cup fresh blueberries: Bursting with juicy flavor, these little gems bring freshness and color to every slice.
How to Make Air Fryer Blueberry Yogurt Cake Recipe
Step 1: Preheat Your Air Fryer
Start by setting your air fryer to 350°F (175°C). Preheating is essential to ensure even cooking and helps the cake rise properly from the moment it hits the heat.
Step 2: Whisk Yogurt and Sugar
In a medium bowl, whisk together the Greek yogurt and sugar until perfectly smooth. This step ensures your cake batter will be creamy and evenly sweetened, laying the foundation for a luscious texture.
Step 3: Combine Dry Ingredients
Add the all-purpose flour and baking powder to the yogurt mixture. Stir them gently until everything is combined but avoid overmixing to keep the cake tender and light.
Step 4: Fold in Blueberries
Gently fold the fresh blueberries into the batter with care so you don’t break them and turn the batter purple. This ensures bursts of juicy fruit in every bite.
Step 5: Prepare the Cake Pan and Pour Batter
Lightly grease an air fryer-safe cake pan to prevent sticking, then pour the batter in. Level the surface slightly so it cooks evenly.
Step 6: Cook the Cake in the Air Fryer
Place the pan in the preheated air fryer and cook for 20 minutes. Check for doneness by inserting a toothpick in the center—if it comes out clean, your cake is ready!
Step 7: Cool and Enjoy
Allow the cake to cool for a few minutes before serving to let the flavors settle and the texture firm up just right.
How to Serve Air Fryer Blueberry Yogurt Cake Recipe
Garnishes
A simple dusting of powdered sugar or a dollop of whipped cream instantly elevates this cake. Fresh mint leaves or a few extra blueberries on top add a lovely finishing touch that makes every slice feel special.
Side Dishes
This blueberry yogurt cake pairs wonderfully with a scoop of vanilla ice cream for dessert or alongside a hot cup of tea or coffee for a cozy afternoon treat.
Creative Ways to Present
Try serving your cake in adorable ramekins for individual portions or piping a light cream cheese frosting to add a tangy contrast. You can also drizzle a little honey or lemon glaze on top for added sweetness and zing.
Make Ahead and Storage
Storing Leftovers
Keep any leftover cake wrapped tightly in plastic wrap or stored in an airtight container at room temperature for up to two days to maintain its moist texture.
Freezing
For longer storage, slice the cake and freeze the pieces individually wrapped. This way, you can thaw just the amount you want without sacrificing freshness.
Reheating
Warm leftover cake slices briefly in the microwave or air fryer set to low heat for a few minutes to revive that freshly baked softness and flavor.
FAQs
Can I use frozen blueberries instead of fresh?
Yes, you can! Just make sure to thaw and drain them well before folding into the batter to avoid excess moisture that could make the cake soggy.
Is Greek yogurt essential or can I substitute?
Greek yogurt adds creaminess and tang, but you can substitute with regular yogurt or even sour cream for a slightly different texture and taste.
What size cake pan should I use in the air fryer?
A small cake pan approximately 6 inches in diameter works best to fit comfortably inside most air fryer baskets.
Can I add lemon zest or vanilla extract?
Absolutely! Adding a teaspoon of vanilla extract or a teaspoon of lemon zest brightens the flavor and complements the blueberries beautifully.
How do I know when the cake is fully cooked?
Insert a toothpick or skewer into the center of the cake. If it comes out clean or with just a few moist crumbs clinging, the cake is perfectly cooked.
Final Thoughts
This Air Fryer Blueberry Yogurt Cake Recipe has become a beloved favorite because it’s incredibly easy to make, bursting with fresh flavor, and wonderfully moist thanks to the yogurt. Whether you’re new to air frying or just craving a fresh take on classic blueberry cake, this recipe is sure to delight your taste buds and make your kitchen smell like pure happiness. Give it a try soon—you might just find your new go-to dessert!
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Print
Air Fryer Blueberry Yogurt Cake Recipe
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Description
A moist and tangy Air Fryer Blueberry Yogurt Cake that combines the creamy texture of Greek yogurt with the burst of fresh blueberries. This quick and easy cake is perfect for a healthy dessert or snack, ready in just 25 minutes using an air fryer.
Ingredients
Main Ingredients
- 1 cup Greek yogurt
- 1/2 cup sugar
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 cup fresh blueberries
Instructions
- Preheat the air fryer: Set your air fryer to 350°F (175°C) to get it ready for baking the cake evenly.
- Mix yogurt and sugar: In a mixing bowl, whisk together the Greek yogurt and sugar until the mixture is smooth and creamy, ensuring the sugar begins to dissolve.
- Add dry ingredients: Gently stir in the all-purpose flour and baking powder until the batter is just combined, being careful not to overmix to keep the cake light and fluffy.
- Fold in blueberries: Carefully fold the fresh blueberries into the batter, distributing them evenly without breaking them up to maintain fresh bursts in the cake.
- Prepare the pan: Grease an air fryer-safe cake pan lightly with butter or oil to prevent sticking, then pour the batter into the pan spreading it evenly.
- Cook the cake: Place the cake pan inside the air fryer and cook at 350°F (175°C) for about 20 minutes, or until a toothpick inserted in the center comes out clean, indicating it is fully cooked.
- Cool and serve: Remove the cake from the air fryer and allow it to cool completely in the pan before slicing and serving to enjoy the perfect texture.
Notes
- Use fresh blueberries for the best flavor and texture; frozen blueberries can work but may release more moisture.
- Ensure the air fryer cake pan fits comfortably inside your air fryer to allow proper air circulation.
- Do not overmix the batter to keep the cake tender and fluffy.
- Check doneness by inserting a toothpick in the center; if it comes out sticky, cook for additional 2-3 minute intervals.
- You can substitute sugar with a natural sweetener like honey for a healthier option, adjusting to taste.
