Air Fryer Egg and Cheese Toast Recipe
Meet the breakfast that will have you racing out of bed in the morning: Air Fryer Egg and Cheese Toast. With the golden crunch of your favorite bread, a perfectly cooked egg nestled in the center, and melted cheddar oozing on top, each bite is a layered delight. This recipe is as fun to make as it is to eat, ready in just minutes, and endlessly customizable—a total game-changer for busy mornings or lazy brunches alike. Whether you’re new to air fryers or just hunting for a simpler breakfast, Air Fryer Egg and Cheese Toast is about to become your latest obsession.
Ingredients You’ll Need
This irresistible toast only needs a handful of ingredients, but each one is a must. The beauty of Air Fryer Egg and Cheese Toast is in these simple flavors coming together—every component matters for that unbeatable crunch, creaminess, and color.
- Bread: Use your favorite thick-cut variety—white, whole grain, sourdough, or brioche all work beautifully and keep the toast sturdy.
- Eggs: Large eggs are perfect for fitting into the bread cutout and give that rich, satisfying center.
- Cheddar Cheese: Cheddar melts into a gooey blanket—try sharp for bold flavor, or mild for a creamier texture.
- Butter: Spread on both sides, it crisps the bread in the air fryer and adds luscious flavor.
- Salt and Pepper: A pinch of each seasons the eggs and brings all the flavors together.
- Optional Chives or Parsley: A sprinkle of fresh herbs at the end adds color and a hint of freshness.
How to Make Air Fryer Egg and Cheese Toast
Step 1: Prep Your Air Fryer and Bread
Start by preheating your air fryer to 350°F. While it heats up, grab your two bread slices and use a round cookie cutter or drinking glass to carefully cut a hole in the center of each slice. This creates the perfect nest for your eggs and lays the groundwork for that classic look!
Step 2: Butter the Bread
Generously butter both sides of each bread slice—don’t be shy! This not only gives your toast a beautiful golden crust but also helps prevent sticking in the air fryer basket. The butter makes such a difference for crispiness and flavor.
Step 3: Crack in the Eggs
Place the bread slices gently into your air fryer basket. Carefully crack an egg into the center of each hole—pour slowly to keep the egg from spilling over the sides. Sprinkle each with a little salt and pepper for that crucial hint of seasoning.
Step 4: Air Fry
Let the Air Fryer Egg and Cheese Toast cook for 6 to 8 minutes. The exact timing depends on how runny or firm you like your yolks. Keep an eye on them during the last minute or two to nail your ideal doneness. The smell will have you counting down the seconds!
Step 5: Add the Cheese
About two minutes before the eggs are done, open the basket and carefully place a slice of cheddar cheese over each toast. The residual heat will melt it to perfection, creating an irresistibly gooey layer.
Step 6: Garnish and Serve
Once your Air Fryer Egg and Cheese Toast is done, use a spatula to gently lift them out. Finish with a sprinkle of chopped chives or parsley if you like a pop of green and freshness. Enjoy immediately while the toast is hot and the cheese is melty!
How to Serve Air Fryer Egg and Cheese Toast
Garnishes
Top your toast with freshly chopped chives or parsley for both color and a subtle burst of herbal brightness. If you want a little zing, a dash of hot sauce or a sprinkle of red pepper flakes can add a fun kick. You can even layer on sliced avocado or a few cherry tomatoes for bonus nutrition and flair.
Side Dishes
Pair your Air Fryer Egg and Cheese Toast with a side of crispy hash browns, mixed fruit, or a simple green salad for a complete and satisfying meal. If you’re craving extra protein, serve with bacon or sausage on the side—just be sure to add them after cooking to keep things easy.
Creative Ways to Present
Cut your toasts into halves or quarters for a brunch platter, or serve them stacked with extra cheese and herbs in between for an elevated twist. For a kid-friendly option, use fun-shaped cookie cutters and let little hands help with assembly. The possibilities for presentation are almost as endless as the flavor hacks!
Make Ahead and Storage
Storing Leftovers
If you have leftovers (which is rare!), let your Air Fryer Egg and Cheese Toast cool completely. Store them in an airtight container in the refrigerator. They’ll stay tasty for up to two days, though the texture is best right after cooking.
Freezing
To freeze, wrap each cooled toast individually with plastic wrap and then put them in a freezer-safe bag. They can be frozen for up to a month. When ready to enjoy, there’s no need to thaw—just reheat straight from the freezer.
Reheating
Pop the toast back into your air fryer at 350°F for 2–3 minutes to restore its crisp and warm the center. You can also use a toaster oven or regular oven, but avoid the microwave, as it can make the bread soggy and rubbery.
FAQs
Can I use different types of cheese for Air Fryer Egg and Cheese Toast?
Absolutely! While cheddar gives a classic melt and flavor, you can use Swiss, provolone, pepper jack, or even mozzarella. Just make sure your cheese slices aren’t too thick, so they melt evenly on your toast.
How do I keep the egg from leaking out of the bread?
Using thick bread and pressing down slightly around the cutout helps form a little barrier. Crack the egg slowly into the hole, and if needed, use your fingers to gently press the bread edges to reinforce the seal before air frying.
Can I make Air Fryer Egg and Cheese Toast dairy-free?
Yes! Opt for vegan butter and a dairy-free cheese slice. Many brands melt well in the air fryer, and you’ll still get that irresistible crispy toast and creamy center.
Do I need to flip the toast while it cooks?
No flipping necessary! The air fryer cooks both sides evenly, especially since you’ve buttered both surfaces of the bread. Just keep an eye on the egg so it reaches your perfect level of doneness.
Can I add other toppings to Air Fryer Egg and Cheese Toast?
Definitely! Try adding cooked bacon, ham, sautéed mushrooms, or spinach just before adding the cheese. These extras slide perfectly between the egg and that melty cheesy top for something a little extra.
Final Thoughts
I hope you give Air Fryer Egg and Cheese Toast a try soon—once you taste that crispy bread and gooey cheese with a perfectly cooked egg, you’ll wonder how you ever did breakfast any other way. It’s quick to make, easy to customize, and full of comfort. Go ahead and treat yourself; happy toasting!
Print
Air Fryer Egg and Cheese Toast Recipe
- Total Time: 13 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
This Air Fryer Egg and Cheese Toast recipe is a delicious and easy breakfast option that cooks up in no time. With perfectly cooked eggs nestled in a slice of bread and topped with gooey cheddar cheese, it’s a satisfying meal to start your day.
Ingredients
Bread:
- 2 slices bread (your choice)
Eggs:
- 2 large eggs
Cheese:
- 2 slices cheddar cheese
Other:
- 1 tablespoon butter
- Salt and pepper to taste
- Optional chopped chives or parsley for garnish
Instructions
- Preheat Air Fryer: Preheat the air fryer to 350°F.
- Prepare Bread: Cut a hole in the center of each bread slice using a round cookie cutter or glass. Butter both sides of the bread slices.
- Cook Bread and Eggs: Place the bread slices in the air fryer basket. Crack one egg into each hole, season with salt and pepper, and air fry for 6–8 minutes until eggs are cooked. During the last 2 minutes, top each toast with a slice of cheddar cheese to melt.
- Garnish and Serve: Remove from the air fryer, garnish with chopped herbs if desired, and serve hot.
Notes
- Use thick-cut bread for sturdier toast.
- You can add cooked bacon or sausage for extra protein.
- Adjust cooking time for runny or firm yolks.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Breakfast
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 2g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 185mg
