If you’re craving a treat that’s both playful and irresistibly delicious, Air Fryer Nutella Stuffed Beignets are about to become your new obsession. Imagine warm, golden pillows of dough with a hidden Nutella center, kissed with butter and a snow of powdered sugar—pure magic that comes together in minutes thanks to the air fryer. This recipe takes everything you love about classic beignets and gives it a modern, chocolatey twist that’s easy enough for a lazy weekend morning or a last-minute dessert.
Ingredients You’ll Need
-
Beignets
- 1 can refrigerated biscuit dough (8-count)
- 1/2 cup Nutella
- 2 tablespoons melted butter
- 1/4 cup powdered sugar
- Nonstick cooking spray
How to Make Air Fryer Nutella Stuffed Beignets
Step 1: Preheat the Air Fryer
Start by preheating your air fryer to 350°F for 3–5 minutes. Giving it a little head start ensures those beignets cook up evenly and get that gorgeous golden color on the outside without overcooking the inside.
Step 2: Prep the Biscuit Dough
Pop open your can of biscuit dough and separate each piece. Flatten each one gently with your hands or a rolling pin until about 4 inches across—wide enough to wrap up that luscious Nutella filling. This step is as fun as playing with modeling clay, and it makes sure you’ll have plenty of room to seal in the chocolatey goodness.
Step 3: Fill with Nutella
Spoon about 1 tablespoon of Nutella into the center of each dough round. Be generous, but don’t overfill—otherwise, the Nutella might try to escape during cooking. The trick is to keep the filling in the very center, leaving a border to help you seal the edges.
Step 4: Seal and Shape
Fold the dough over the Nutella and pinch the edges tightly to seal. You can make little half-moons or roll them into balls—whatever feels most fun to you! The key is to really press those edges so the Nutella stays put and doesn’t ooze out. If you like, give the seams a quick twist or crimp with a fork for extra insurance.
Step 5: Air Fry to Golden Perfection
Lightly spray your air fryer basket with nonstick cooking spray, then arrange the beignets in a single layer, leaving a bit of space between each one. You may need to cook them in batches. Air fry for 6–8 minutes at 350°F, until they’re puffed up and golden brown—your kitchen will smell absolutely amazing.
Step 6: Finish and Serve
While the Air Fryer Nutella Stuffed Beignets are still hot, brush them with melted butter and give them a heavy-handed dusting of powdered sugar. The buttery coating helps the sugar stick and melts just a bit for that classic New Orleans flair. Serve while warm for the ultimate gooey center.
How to Serve Air Fryer Nutella Stuffed Beignets
Garnishes
The simplest (and most classic) way to serve these is with a generous snowdrift of powdered sugar. But if you want to take things up a notch, try a drizzle of melted chocolate, a handful of fresh berries, or even a sprinkle of chopped hazelnuts for a little extra crunch and flavor.
Side Dishes
Pair your Air Fryer Nutella Stuffed Beignets with a big mug of strong coffee, hot chocolate, or even a glass of cold milk for dunking. If you’re serving brunch, fresh fruit or a simple fruit salad on the side balances the richness beautifully.
Creative Ways to Present
For a fun twist, pile the beignets into a basket lined with parchment paper, or stack them on a platter and let everyone pull them apart. For a party, serve with a trio of dipping sauces (think: more Nutella, raspberry jam, or whipped cream) and let guests customize every bite.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftover Air Fryer Nutella Stuffed Beignets, let them cool completely, then store in an airtight container at room temperature for up to one day. For longer storage, pop them in the fridge for up to three days—they’ll still taste amazing!
Freezing
To freeze, arrange cooled beignets in a single layer on a parchment-lined baking sheet and freeze until solid. Once frozen, transfer to a zip-top bag or freezer-safe container. They’ll keep well for up to two months—just thaw and reheat when the craving hits.
Reheating
To bring back that just-baked magic, reheat beignets in the air fryer at 300°F for 2–3 minutes, or in a 350°F oven for about 5 minutes. Avoid microwaving if you can, as it can make the dough a little tough. Add a fresh dusting of powdered sugar before serving.
FAQs
Can I use homemade dough instead of biscuit dough?
Absolutely! If you have a favorite beignet or sweet dough recipe, feel free to use it—just make sure to roll it out thin enough to wrap around the Nutella and adjust the cooking time as needed.
Is there a way to keep the Nutella from leaking out?
The secret is to seal the edges really well—pinch, crimp, and press so that no chocolate escapes. If you see any thin spots, patch them with a bit of extra dough before air frying.
Can I make Air Fryer Nutella Stuffed Beignets ahead of time?
You can assemble the beignets a few hours ahead, cover, and refrigerate until ready to air fry. For best results, cook them just before serving so the centers stay warm and gooey.
What other fillings can I try?
While Nutella is the star, you can get creative—try peanut butter, fruit preserves, or even a dollop of sweetened cream cheese for a delicious surprise inside.
Do I need to flip the beignets during air frying?
It’s not strictly necessary, but if you want them evenly golden all over, you can flip them halfway through the cooking time. Just be gentle so you don’t lose any filling!
Final Thoughts
If you’re looking for a show-stopping treat that’s ridiculously easy and guaranteed to make everyone smile, you have to try Air Fryer Nutella Stuffed Beignets. They’re a little bit indulgent, a whole lot of fun, and proof that the simplest ingredients can create pure magic. Give them a whirl—you’ll want to make them again and again!
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Air Fryer Nutella Stuffed Beignets Recipe
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 8 beignets
- Category: Dessert
- Method: Air Fryer
- Cuisine: French-Inspired, American
- Diet: Vegetarian
Description
Indulge in these easy and delicious Air Fryer Nutella Stuffed Beignets, featuring a golden, crispy exterior with a warm, gooey Nutella center. Perfect for a quick dessert or a special treat, these beignets combine the convenience of refrigerated biscuit dough with the rich flavor of Nutella, all cooked to perfection in an air fryer for a lighter twist on a classic French-inspired pastry.
Ingredients
Beignets
- 1 can refrigerated biscuit dough (8-count)
- 1/2 cup Nutella
- 2 tablespoons melted butter
- 1/4 cup powdered sugar
- Nonstick cooking spray
Instructions
- Preheat Air Fryer: Preheat your air fryer to 350°F for 3–5 minutes to ensure even cooking and a perfectly golden crust.
- Prepare Dough: Separate the biscuit dough into individual pieces. Flatten each piece into a 4-inch round using your hands or a rolling pin.
- Add Filling: Spoon about 1 tablespoon of Nutella into the center of each dough round, making sure not to overfill.
- Seal Beignets: Fold the dough over the Nutella to form a ball or half-moon shape, and pinch the edges tightly to seal completely to prevent leakage during cooking.
- Prepare Air Fryer Basket: Lightly spray the air fryer basket with nonstick cooking spray to prevent sticking.
- Air Fry: Place the beignets in the basket with space between each. Air fry in batches at 350°F for 6–8 minutes, or until they are golden brown and cooked through.
- Finish: Immediately after cooking, brush the hot beignets with melted butter and dust them generously with powdered sugar.
- Serve: Serve the beignets warm to enjoy the gooey Nutella center at its best.
Notes
- For extra indulgence, drizzle with melted chocolate or serve with fresh strawberries.
- Ensure edges are sealed well to prevent Nutella from leaking during cooking.
- Cook in batches if your air fryer basket is small to avoid overcrowding.
- Serve immediately as beignets are best enjoyed fresh and warm.
Nutrition
- Serving Size: 1 beignet
- Calories: 230
- Sugar: 10g
- Sodium: 360mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
