If you’re craving a hearty, comforting dish that feels like a warm hug on a plate, this Amish Sunday Savior Casserole Recipe is exactly what you need. It brings together savory ground beef and breakfast sausage, creamy soups, tender veggies, and crispy tater tots, all baked to golden cheesy perfection. This casserole is the kind of meal that turns any Sunday into a celebration of simple, satisfying flavors that everyone will love. Whether you’re feeding the whole family or just want a dependable recipe to brighten up the week, the Amish Sunday Savior Casserole Recipe never disappoints.
Ingredients You’ll Need
One of the best parts about the Amish Sunday Savior Casserole Recipe is its simplicity. The ingredients are straightforward and easy to find, but when combined, they create layers of flavor and texture that make this dish unforgettable. Each component plays a key role, from the savory meats adding hearty depth to the creamy soups lending that perfect rich touch, and the crispy tater tots on top giving the casserole its irresistible crunch.
- 1 pound ground beef: Choose fresh ground beef for a juicy and flavorful base.
- 1/2 pound breakfast sausage: Adds a slightly spiced, savory note that awakens the flavor profile.
- 1 medium yellow onion, chopped: Provides sweetness and a slight bite when cooked.
- 1/2 green bell pepper, chopped: Adds a touch of freshness and color contrast.
- 2 cloves garlic, minced: Gives a fragrant depth and warmth to the meat mixture.
- 1 (10.5-ounce) can cream of mushroom soup: Brings creamy earthiness that melds all the ingredients.
- 1 (10.5-ounce) can cream of chicken soup: Adds a savory creaminess and boosts the overall richness.
- 1 cup sour cream: For tangy smoothness and extra moisture.
- 1/2 teaspoon salt: Balances and enhances all flavors.
- 1/2 teaspoon black pepper: Adds gentle heat to keep things lively.
- 1 teaspoon dried parsley: Brings a subtle herbal brightness.
- 2 cups shredded cheddar cheese: Divided into two portions: one mixed in for gooeyness, one sprinkled on top for a melty crust.
- 3 cups frozen tater tots or diced hash browns: Crispy golden topping that’s simply a must.
- Nonstick cooking spray: To keep the casserole dish clean and prevent sticking.
How to Make Amish Sunday Savior Casserole Recipe
Step 1: Brown the Meats and Sauté the Veggies
Start by preheating your oven to 350°F (175°C) and lightly greasing a 9×13-inch casserole dish. In a large skillet over medium heat, cook the ground beef, breakfast sausage, chopped onion, green bell pepper, and minced garlic together. Stir frequently and cook until the meats are fully browned and the vegetables have softened, which usually takes around 8 to 10 minutes. Once done, carefully drain off any excess grease to keep the casserole from feeling too heavy.
Step 2: Mix the Creamy Base
Grab a large bowl and combine your cream of mushroom soup, cream of chicken soup, and sour cream. Season this creamy mixture with salt, black pepper, and dried parsley. Give it a good stir to blend all those flavors beautifully before folding in your cooked meat and veggie mixture. To amp up the coziness factor, mix in one cup of shredded cheddar cheese right here—this helps every bite glide with cheesy goodness.
Step 3: Assemble the Casserole
Spread the savory meat and creamy soup mixture evenly into your prepared casserole dish. Cover the filling layer with an even spread of your frozen tater tots or diced hash browns. These will crisp to golden perfection while baking and give the casserole that signature crunchy finish. Finally, sprinkle the remaining cup of shredded cheddar cheese across the top, promising rich gooeyness with every forkful.
Step 4: Bake to Perfection
Place your now assembled casserole into the preheated oven and bake uncovered for 35 to 40 minutes. You’ll know it’s done once the casserole is bubbly hot and the top turns a delicious golden brown. After baking, give it a brief 5-minute rest to allow the flavors to settle, making it easier to serve and just downright irresistible to dig into.
How to Serve Amish Sunday Savior Casserole Recipe
Garnishes
A sprinkle of freshly chopped parsley or a few sliced green onions on top can brighten the look and add a fresh pop of flavor that contrasts beautifully with the casserole’s richness. For a bit of tang, a dollop of sour cream or a spoonful of your favorite salsa makes an excellent complement.
Side Dishes
Pairing this hearty casserole with crisp, simple sides can round out your meal perfectly. A fresh garden salad with a light vinaigrette brings a refreshing crunch, while steamed green beans or roasted asparagus add some healthy greens. If you want to stick with comfort food all around, buttery dinner rolls or warm cornbread are delicious additions.
Creative Ways to Present
If you’re bringing this dish to a potluck or special family dinner, bake it in individual ramekins for personalized servings that look elegant and cut down on mess. Another fun idea is layering it in a clear glass casserole dish so everyone can admire the beautiful layers before diving in. For a portable meal, make a smaller version of the Amish Sunday Savior Casserole Recipe in muffin tins—perfect for packed lunches or snacks.
Make Ahead and Storage
Storing Leftovers
One of the best things about the Amish Sunday Savior Casserole Recipe is how well it keeps. Simply cover any leftovers with plastic wrap or transfer them to an airtight container and refrigerate for up to 3 to 4 days. The flavors deepen overnight, so you might even find leftovers tastier the next day.
Freezing
This casserole also freezes wonderfully. Prepare it completely but don’t bake, then cover tightly with foil and freeze for up to 3 months. When you’re ready to enjoy, thaw it overnight in the fridge and bake, adding an extra 10 to 15 minutes to the cooking time to ensure it’s warmed through perfectly.
Reheating
To reheat, place portions in a microwave-safe dish and cover loosely. Heat on medium power in 1 to 2 minute intervals until heated evenly. For best texture, reheating in a 350°F oven for about 15 to 20 minutes brings back the nostalgic crispy top and melty cheese feeling that microwaves just can’t replicate.
FAQs
Can I substitute the meats for something else?
Absolutely! You can use ground turkey or chicken sausage for a lighter version without losing the rich taste that makes this casserole so comforting. Just keep the seasoning similar to maintain that classic flavor.
Are there vegetarian options for this casserole?
You can swap out the meats for hearty vegetables like mushrooms, zucchini, and eggplant along with plant-based meat substitutes. Using vegetable broth instead of the soup cans can also help keep it vegetarian friendly.
Can this casserole be made dairy-free?
Yes, by using dairy-free sour cream and cheese alternatives, as well as soups that are free of dairy ingredients, you can adapt this recipe to suit a dairy-free diet. Coconut or almond milk-based substitutes work well in the cream soups.
Is it okay to use fresh potatoes instead of frozen tater tots?
Definitely. You can dice fresh potatoes and either parboil or roast them before adding as a topping. This will create a slightly different texture but still provide that satisfying, crispy finish.
How many servings does the Amish Sunday Savior Casserole Recipe make?
This recipe yields about 8 generous servings, perfect for a family dinner or small gathering. Leftovers can be enjoyed for lunch or dinner the following days!
Final Thoughts
If you’re searching for a comforting, crowd-pleasing dish that feels like it was made with love in a cozy kitchen, the Amish Sunday Savior Casserole Recipe is your new go-to. It’s straightforward to prepare, uses accessible ingredients, and delivers on both flavor and heartiness. Give it a try and watch it become a cherished favorite at your table.
Print
Amish Sunday Savior Casserole Recipe
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Amish-Inspired
Description
Amish Sunday Savior Casserole is a hearty, comforting baked casserole combining ground beef, breakfast sausage, creamy soups, sour cream, and melted cheddar cheese, topped with crispy tater tots or hash browns. Perfect for a make-ahead family meal, it delivers a satisfying blend of rich flavors and textures ideal for Sunday dinners.
Ingredients
Meat and Vegetables
- 1 pound ground beef
- 1/2 pound breakfast sausage
- 1 medium yellow onion, chopped
- 1/2 green bell pepper, chopped
- 2 cloves garlic, minced
Sauce and Seasoning
- 1 (10.5-ounce) can cream of mushroom soup
- 1 (10.5-ounce) can cream of chicken soup
- 1 cup sour cream
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried parsley
Cheese and Topping
- 2 cups shredded cheddar cheese, divided
- 3 cups frozen tater tots or diced hash browns
- Nonstick cooking spray
Instructions
- Prepare and Brown Meat and Vegetables: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch casserole dish with nonstick cooking spray. In a large skillet over medium heat, cook the ground beef, breakfast sausage, chopped onion, bell pepper, and minced garlic until the meat is browned and the vegetables have softened, about 8 to 10 minutes. Drain any excess grease from the skillet to keep the casserole from becoming oily.
- Make the Creamy Mixture: In a large mixing bowl, combine the cream of mushroom soup, cream of chicken soup, sour cream, salt, black pepper, and dried parsley. Stir these ingredients together until smooth and well blended. Then add the cooked meat and vegetable mixture to the bowl and mix thoroughly to evenly distribute the flavors. Fold in 1 cup of the shredded cheddar cheese into the mixture.
- Assemble the Casserole: Spread the combined mixture evenly in the prepared casserole dish, ensuring a uniform layer. Next, top the meat mixture with an even layer of frozen tater tots or diced hash browns, covering the surface completely. Finally, sprinkle the remaining 1 cup of shredded cheddar cheese over the top for a cheesy crust.
- Bake the Casserole: Place the casserole dish uncovered in the preheated oven. Bake for 35 to 40 minutes or until the casserole is hot, bubbly, and the top is golden brown and crisp. After baking, remove it from the oven and allow the casserole to cool for about 5 minutes to set before serving.
Notes
- This casserole can be prepared the night before and refrigerated. If baking from cold, increase baking time by 10 to 15 minutes.
- For a lighter version, substitute turkey sausage or ground turkey for the beef and sausage.
- Using diced hash browns instead of tater tots will provide a different texture but equal deliciousness.
- Ensure to drain excess grease from cooked meats to maintain a balanced, not greasy casserole.
