Apple Pecan Cake with Caramel Glaze Recipe

If you are searching for a cozy, flavorful dessert that perfectly balances sweet and nutty goodness, this Apple Pecan Cake with Caramel Glaze Recipe is exactly what you need. Packed with tender chunks of tart apples and crunchy pecans, all wrapped in a spiced, moist cake, it delivers a delightful texture and rich flavor in every bite. The luscious caramel glaze draped on top adds that irresistible finishing touch, making it a standout dessert that’s perfect for gatherings or a special family treat. Once you try this recipe, it will quickly become a beloved classic in your kitchen, especially during apple season or any time you crave something comforting and sweet.

Ingredients You’ll Need

Every ingredient here is simple but essential, coming together to create that perfect harmony of flavors and textures. From the warm spices to the crisp apples and crunchy pecans, each element plays a crucial role in delivering the distinct character of this cake.

• All-purpose flour (2 cups): Forms the cake’s soft yet sturdy base that holds everything together beautifully.
• Baking soda (1 1/2 teaspoons): Helps the cake rise perfectly, giving it a light and tender crumb.
• Salt (1/2 teaspoon): Enhances all the flavors, balancing the sweetness.
• Ground cinnamon (1 teaspoon): Adds that warm, comforting spice that’s essential for apple desserts.
• Ground nutmeg (1/4 teaspoon): A subtle spice that deepens the flavor profile without overpowering the other ingredients.
• Vegetable oil (1/2 cup): Keeps the cake moist and tender with a delicate crumb.
• Unsalted butter, softened (1/2 cup): Contributes richness and buttery goodness.
• Granulated sugar (1 3/4 cups): Sweetens the cake just right, balancing the tartness of the apples.
• Large eggs (3): Provide structure and help bind the ingredients smoothly.
• Vanilla extract (1 teaspoon): Lifts the flavor with its warm, aromatic notes.
• Apples, peeled and finely chopped (3 cups): The star ingredient, delivering juicy bursts of tartness and texture.
• Chopped pecans (1 cup): Adds a delightful crunch and nutty flavor that complements the apples.

Ingredients for the caramel glaze

• Unsalted butter (1/2 cup): Creates a rich and velvety base for the glaze.
• Brown sugar, packed (1/2 cup): Adds deep molasses flavor and sweetness.
• Heavy cream (1/4 cup): Makes the glaze luxuriously smooth and creamy.
• Vanilla extract (1/2 teaspoon): Enhances the sweetness with a lovely aromatic depth.
• Pinch of salt: Balances the sweetness and intensifies the caramel flavor.

How to Make Apple Pecan Cake with Caramel Glaze Recipe

Step 1: Prepare your oven and pan

Start by preheating your oven to 325°F (165°C). Greasing and flouring your bundt pan or a 9×13-inch baking dish is essential for easy cake release after baking. This ensures your cake will come out in one beautiful, perfect piece every time.

Step 2: Mix the dry ingredients

In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg. This combo of spices and leavening agents forms the flavorful foundation that makes the cake so memorable.

Step 3: Cream the fats and sugar

Using a large mixing bowl, beat the vegetable oil, softened butter, and granulated sugar until smooth and creamy. This step is crucial for a tender cake crumb and creates the perfect texture when combined with your dry ingredients.

Step 4: Add eggs and vanilla

Incorporate the eggs one at a time, making sure each one blends fully before adding the next. Then stir in the vanilla extract for that little extra flavor boost that will make the cake smell heavenly.

Step 5: Combine wet and dry mixtures

Gradually add your dry ingredients to the wet mixture, stirring just until combined. Avoid overmixing here to keep your cake light and tender rather than dense.

Step 6: Fold in apples and pecans

Gently fold the chopped apples and pecans into the batter, spreading the delicious fruit and nut mixture evenly. This is what makes the cake so special with its flecks of fresh apples and crunchy bits throughout.

Step 7: Bake your cake

Pour the batter into your prepared pan, smoothing the top to an even surface. Bake for 55 to 65 minutes or until a toothpick inserted in the center comes out clean. Once done, allow the cake to cool in the pan for 15 minutes before transferring it to a wire rack to cool further.

Step 8: Prepare the caramel glaze

While your cake cools, melt the butter in a small saucepan over medium heat. Stir in the brown sugar, heavy cream, vanilla extract, and a pinch of salt. Let this mixture come to a gentle boil, cooking for 2 to 3 minutes while stirring constantly until it thickens slightly. Allow it to cool for a few minutes before drizzling over the warm cake.

How to Serve Apple Pecan Cake with Caramel Glaze Recipe

Garnishes

For an inviting presentation, sprinkle some extra chopped pecans or a dash of cinnamon over the caramel glaze. Adding a few thin apple slices on top can also brighten the look and give a hint of the flavors inside.

Side Dishes

This cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of freshly whipped cream. The cold creaminess offsets the warm, rich apple and pecan flavors beautifully, making every bite a luscious indulgence.

Creative Ways to Present

You can serve this cake as a stunning centerpiece by slicing it into thick wedges and plating with a drizzle of extra caramel sauce on the side. For a more casual approach, cut the cake into small squares for bite-sized treats that are perfect for potlucks or afternoon tea.

Make Ahead and Storage

Storing Leftovers

This Apple Pecan Cake with Caramel Glaze Recipe keeps beautifully covered at room temperature for up to three days. Keeping it sealed well helps maintain the cake’s moisture and prevents the glaze from drying out.

Freezing

You can freeze leftover cake by wrapping pieces tightly in plastic wrap and then placing them in an airtight container. Freeze for up to 2 months and allow to thaw overnight in the fridge before serving to enjoy that fresh-baked taste again.

Reheating

To reheat slices, simply warm them in the microwave for about 15 to 20 seconds or pop them briefly in a low oven. This warms the cake through without drying it out and helps revive that molten caramel allure.

FAQs

Can I use other types of nuts instead of pecans?

Absolutely! Walnuts work wonderfully as a substitute, offering a similar texture and flavor. You could also try almonds or hazelnuts, depending on what you prefer or have on hand.

What type of apples are best for this cake?

For the best balance of tartness and texture, Granny Smith apples are ideal because they hold their shape well and provide a nice crisp bite. However, Fuji or Honeycrisp apples are also good choices for a sweeter twist.

Is the cake suitable for freezing with the caramel glaze already on it?

It’s better to freeze the cake before adding the caramel glaze. The glaze’s texture can change after freezing and thawing. Add the caramel glaze fresh when you’re ready to serve for the best texture and flavor.

Can I make this recipe dairy-free?

You can substitute the butter with dairy-free margarine or coconut oil and use a non-dairy cream alternative for the glaze. The texture and taste will be slightly different but still delicious and moist.

How can I tell when the cake is fully baked?

Insert a toothpick or cake tester into the center. If it comes out clean or with just a few moist crumbs, the cake is done. Baking times may vary, so start checking around 55 minutes to avoid overbaking.

Final Thoughts

This Apple Pecan Cake with Caramel Glaze Recipe holds a special place in my heart because it feels like a warm hug on a plate. It’s deceptively easy to make but delivers incredible flavor and texture that make any occasion feel extra special. Whether you’re baking for family, friends, or just as a treat for yourself, this cake never fails to impress and satisfy. I can’t wait for you to try it and see how it becomes a wonderful part of your dessert repertoire!

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