If you adore the comforting flavors of spiced apples and creamy sweetness rolled into one rich bite, you are going to fall head over heels for this Apple Pie Fudge Recipe. This delightful treat captures all the cozy warmth of a classic apple pie but in a luscious fudge form that melts on your tongue and makes every moment feel like a hug. It’s the perfect no-bake dessert to whip up for gatherings or whenever you want to add a little magic to your snack time. Trust me, once you try this Apple Pie Fudge Recipe, it will become a beloved staple in your recipe collection.
Ingredients You’ll Need
Getting the right ingredients is the key to nailing the texture and flavor here. Each item plays a crucial role, from creating the creamy fudge base to layering in those signature apple pie spices.
- White chocolate chips: These provide a smooth, sweet base that blends perfectly with the spices and adds a lovely white color.
- Sweetened condensed milk: This ingredient ensures richness and creaminess, making the fudge just melt-in-your-mouth good.
- Dried apples, finely chopped: They add chewy bursts of natural apple flavor that remind you of a homemade pie.
- Ground cinnamon: A classic spice that brings warmth and depth reminiscent of fall.
- Ground nutmeg: Offers a subtle nutty aroma that complements the cinnamon beautifully.
- Ground allspice: Enhances the spice mix with a touch of complexity without overpowering.
- Vanilla extract: Rounds out the flavors with a sweet floral note that elevates the fudge.
- Pinch of salt: Balances the sweetness and brings all the flavors together harmoniously.
How to Make Apple Pie Fudge Recipe
Step 1: Prepare Your Pan
Start by lining an 8×8-inch baking dish with parchment paper, making sure to leave an overhang on the sides. This little trick will make lifting the fudge out effortless once it’s set.
Step 2: Melt the Base
On low heat, combine the white chocolate chips and sweetened condensed milk in a medium saucepan. Stir constantly until the mixture is fully melted and silky smooth. This step is crucial for the perfect creamy texture.
Step 3: Add Flavor and Texture
Stir in the finely chopped dried apples, ground cinnamon, nutmeg, allspice, vanilla extract, and a pinch of salt. Mix everything well so that the spices and apples are evenly distributed throughout the creamy fudge base.
Step 4: Cook Briefly and Pour
Cook the mixture for another 1 to 2 minutes on low heat, stirring continuously. Next, pour it into your prepared pan and smooth the top with a spatula for an even surface. You’ll already be smelling those classic apple pie scents!
Step 5: Chill and Cut
Let the fudge cool at room temperature for about 30 minutes, then refrigerate it for at least 2 hours or until completely set. When firm, use the parchment paper edges to lift the fudge out of the pan, then cut it into small, irresistible squares.
How to Serve Apple Pie Fudge Recipe
Garnishes
To add a little extra flair, consider drizzling your Apple Pie Fudge squares with warm caramel sauce or sprinkling a tiny pinch of flaky sea salt on top. These touches can elevate the flavor and presentation beautifully.
Side Dishes
This fudge pairs wonderfully with a warm cup of spiced apple cider or a creamy chai latte, creating a perfect balance between sweet and spicy. It also works as a charming little end to a hearty fall meal.
Creative Ways to Present
If you want to wow guests, serve your Apple Pie Fudge Recipe on a rustic wooden board alongside extra dried apple slices and cinnamon sticks. Wrapping individual pieces in parchment paper tied with twine makes for adorable edible gifts too.
Make Ahead and Storage
Storing Leftovers
Your Apple Pie Fudge Recipe stores like a dream in an airtight container kept in the refrigerator. It stays fresh and flavorful for up to one week, allowing you to indulge over several days.
Freezing
If you want to keep your fudge longer, it freezes wonderfully. Just wrap the pieces tightly in plastic wrap and place them in a freezer-safe bag. Thaw in the fridge overnight before enjoying.
Reheating
Since this fudge is best served chilled, reheating isn’t necessary and can affect its texture. If desired, let it come to room temperature for a few minutes to soften slightly before serving.
FAQs
Can I use fresh apples instead of dried apples?
Fresh apples contain more moisture, which can alter the fudge’s texture and prevent it from setting properly. For best results, stick with finely chopped dried apples as the recipe suggests.
Is it possible to make this recipe vegan?
This recipe relies on dairy ingredients like sweetened condensed milk and white chocolate chips, which aren’t vegan. However, you could experiment with vegan alternatives like coconut condensed milk and vegan white chocolate to create a similar treat.
How long does the fudge take to set?
Chilling the fudge for at least 2 hours in the refrigerator ensures it sets firmly enough to cut into clean squares. Patience here really pays off for perfect fudge consistency.
Can I add nuts to this recipe?
Absolutely! Adding chopped walnuts or pecans would bring a delightful crunch that pairs well with the soft fudge and chewy apples. Just fold them in along with the dried apples and spices.
What is the best way to cut the fudge?
Using a sharp knife wiped clean between cuts helps keep edges neat and prevents sticking. You can lightly oil the knife or warm it by dipping in hot water and drying before slicing for super clean squares.
Final Thoughts
I can’t wait for you to try this Apple Pie Fudge Recipe and experience how wonderfully it captures that nostalgic, cozy apple pie feeling in such a fun, no-bake form. Whether you’re looking for a quick dessert or a sweet gift, this fudge is sure to bring smiles and a little bit of magic to your kitchen. Dive in and enjoy every deliciously spiced bite!
Print
Apple Pie Fudge Recipe
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 15 minutes
- Yield: 36 pieces 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
Apple Pie Fudge is a rich and creamy no-bake treat that combines the comforting flavors of apple pie spices with smooth white chocolate. This easy-to-make fudge features dried apples and warm spices like cinnamon, nutmeg, and allspice, creating a perfect fall dessert or sweet snack that requires minimal cooking time and effort.
Ingredients
Ingredients
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup dried apples, finely chopped
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Prepare the Pan: Line an 8×8-inch baking dish with parchment paper, leaving some overhang on the sides. This will help you easily lift out the fudge once it has set.
- Melt Chocolate Mixture: In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir continuously to melt the chocolate gently and achieve a smooth, creamy consistency without burning.
- Add Flavorings and Apples: Stir in the finely chopped dried apples, ground cinnamon, nutmeg, allspice, vanilla extract, and a pinch of salt. Mix well to distribute the spices and apple pieces evenly throughout the fudge mixture. Continue cooking for another 1 to 2 minutes while stirring to ensure everything is well incorporated.
- Pour and Smooth: Immediately pour the warm fudge mixture into the prepared baking dish. Use a spatula to smooth out the top, creating an even layer.
- Cool and Set: Let the fudge cool at room temperature for about 30 minutes. Then transfer it to the refrigerator to chill for at least 2 hours or until completely firm.
- Cut and Serve: Once set, use the parchment paper overhang to lift the fudge from the pan. Cut into 36 small squares and serve. Store any leftovers in an airtight container in the refrigerator.
Notes
- Store fudge in an airtight container in the refrigerator for up to 1 week.
- For an extra sweet touch, drizzle caramel sauce over the fudge before serving.
- Use high-quality white chocolate for the best flavor and texture.
- Ensure dried apples are finely chopped to distribute evenly and maintain a smooth texture.
