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If you are looking for a breakfast or brunch treat that feels both fresh and indulgent, the Avocado Toast with Soft-Boiled Eggs and Dill Recipe will quickly become your new favorite. This dish balances creamy avocado, perfectly cooked soft-boiled eggs, and the bright, herbal notes of fresh dill, all while sitting atop crispy toasted bread for the perfect satisfying crunch. Whether you’re craving something nourishing or want to impress guests with a simple yet stunning plate, this recipe offers vivid colors, contrasting textures, and vibrant flavors that come together effortlessly.
Ingredients You’ll Need
This recipe relies on simple, wholesome ingredients that shine individually and play beautifully together, creating an irresistible dish full of texture and freshness. Each element, from the rich avocado to the aromatic dill, adds a layer of flavor, ensuring every bite is packed with taste and color.
- Whole grain or sourdough bread: Choose a sturdy bread for that perfect golden, crispy base that holds the toppings well.
- Ripe avocado: Soft and creamy, it’s the core of the spread, lending buttery texture and healthy fats.
- Salt and pepper: Essential seasonings that enhance all the natural flavors in your dish.
- Lemon juice (optional): Adds a fresh tang that brightens the avocado and keeps it from browning too quickly.
- Red pepper flakes (optional): For those who love a gentle kick, these add subtle heat without overpowering.
- Large eggs: The star of the recipe, cooked soft-boiled for a luxuriously runny yolk that melds perfectly with the avocado.
- Water for boiling: Needed to gently cook the eggs to perfection.
- Fresh dill, chopped: This aromatic herb brings a bright, slightly citrusy note that elevates the flavors.
- Cherry tomatoes (optional): For bursts of freshness and color, these are a delightful addition.
How to Make Avocado Toast with Soft-Boiled Eggs and Dill Recipe
Step 1: Prepare the Soft-Boiled Eggs
Bring a pot of water to a vigorous boil over medium-high heat. Gently lower your eggs into the water using a spoon to avoid cracking. Reduce the heat to maintain a gentle simmer and let the eggs cook for exactly 6 to 7 minutes. This timing ensures the white is set but the yolk remains luxuriously runny. As soon as time is up, transfer the eggs to a bowl of ice water or run under cold water to stop the cooking process and make peeling easier.
Step 2: Toast the Bread
While the eggs are cooking, pop the slices of whole grain or sourdough bread into your toaster or toaster oven. Aim for a golden brown, crispy texture — this crunch serves as the perfect contrast to the creamy avocado and soft eggs.
Step 3: Make the Avocado Spread
In a small bowl, scoop out the avocado and mash it with a fork until it’s smooth with just a few small chunks to keep that lovely texture. Season the mash with a pinch of salt and pepper, then mix in the lemon juice if using to add brightness and prevent browning. If you like a hint of spice, sprinkle in some red pepper flakes to taste and give it a final stir.
Step 4: Assemble the Avocado Toast with Soft-Boiled Eggs and Dill Recipe
Spread the creamy avocado evenly over each toast slice. Carefully halve the soft-boiled eggs and gently place them on top of the avocado spread. The warm yolk will begin to melt into the bread, creating that rich, velvety flavor the recipe is known for. Finish by generously sprinkling chopped fresh dill all over for a refreshing herbal note.
Step 5: Serve and Enjoy
If you like, add a few sliced cherry tomatoes for an extra pop of juicy freshness and vibrant color. Serve immediately to enjoy the perfect contrast of textures and flavors while the eggs are still soft and warm.
How to Serve Avocado Toast with Soft-Boiled Eggs and Dill Recipe
Garnishes
The fresh dill on top is a game changer — its subtle citrusy flavor compliments the creamy avocado and rich egg yolk beautifully. For added appeal and taste, a sprinkle of cracked black pepper or a dash of flaky sea salt can enhance the toast even further. Cherry tomatoes scattered across add brightness and a splash of color that invites you to dig in.
Side Dishes
This avocado toast pairs wonderfully with light sides that keep the meal balanced and fresh. Consider a crisp mixed green salad with a lemon vinaigrette or fresh fruit salad featuring berries, citrus, and perhaps a handful of nuts for crunch. If you want something heartier, roasted potatoes or a simple vegetable soup provide lovely complementary flavors.
Creative Ways to Present
For a stunning presentation, arrange the toasts on a rustic wooden board surrounded by lemon wedges, extra dill sprigs, and cherry tomato halves. You can also lightly drizzle good-quality olive oil over the top or finish with microgreens for extra elegance. If serving guests, individual plates stacked with micro-herbs and a drizzle of balsamic glaze elevate this humble dish to brunch-table stardom.
Make Ahead and Storage
Storing Leftovers
Avocado toast is best enjoyed fresh, but if you have leftovers, keep the components separate to maintain texture and flavor. Store mashed avocado in an airtight container with a squeeze of lemon juice to reduce browning. Keep peeled, soft-boiled eggs refrigerated and toast separately as to prevent sogginess.
Freezing
Because of the fresh avocado and delicate texture, this dish does not freeze well. Freezing will alter the creamy avocado and diminish the beautiful texture of the soft-boiled eggs, so it’s best to prepare only what you plan to eat immediately.
Reheating
If you must reheat, toast the bread again rather than microwaving it to keep the crunch intact. Gently warm eggs by placing them in hot (not boiling) water for a minute or two to avoid overcooking. Avoid reheating the avocado spread; instead, mash a fresh avocado and season again before serving.
FAQs
Can I use hard-boiled eggs instead of soft-boiled?
Absolutely! Hard-boiled eggs will provide a firmer texture and less runny yolk, which some prefer for easier eating and added substance. Just cook the eggs for about 9 to 12 minutes in boiling water and cool as usual.
Is it necessary to add lemon juice to the avocado mash?
While optional, lemon juice adds a lovely brightness that lifts the overall taste and prevents the avocado from turning brown quickly. If you don’t have lemon juice on hand, a splash of vinegar or simply seasoning with salt quickly after mashing will also help.
Can I prepare this dish vegan or dairy-free?
The Avocado Toast with Soft-Boiled Eggs and Dill Recipe naturally fits a dairy-free lifestyle, but it is not vegan due to the eggs. For a vegan twist, you could replace soft-boiled eggs with tofu slices or chickpea tofu scramble to maintain creaminess and protein content.
What type of bread works best for this recipe?
Whole grain and sourdough breads are ideal because they offer sturdy texture and robust flavor that pairs well with creamy avocado and delicate eggs. Avoid soft or sweet breads as they may become soggy too quickly under the moist toppings.
How do I get perfectly soft-boiled eggs every time?
Timing and temperature control are key. Bring water to a full boil, lower eggs gently, then reduce to a simmer immediately. Cook for 6 to 7 minutes, followed by an ice water bath to halt cooking. This method ensures tender whites with creamy, slightly runny yolks every time.
Final Thoughts
This Avocado Toast with Soft-Boiled Eggs and Dill Recipe is a joyful celebration of simple ingredients treated with care and love. It brings together creaminess, crisp texture, and fresh herbs in a way that feels both comforting and fresh. I encourage you to try it soon, whether for a nourishing morning start or a light, elegant meal — you might just find it becoming a beloved staple in your kitchen.
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Avocado Toast with Soft-Boiled Eggs and Dill Recipe
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
A quick and nutritious breakfast recipe featuring creamy mashed avocado spread on toasted whole grain bread, topped with perfectly soft-boiled eggs and fresh dill for a flavorful, wholesome start to your day.
Ingredients
For the Avocado Toast
- 2 slices of whole grain or sourdough bread
- 1 ripe avocado
- Salt and pepper, to taste
- 1 tablespoon lemon juice (optional)
- Red pepper flakes (optional, for a little heat)
- Fresh dill, chopped
For the Soft-Boiled Eggs
- 4 large eggs
- Water for boiling
- Salt, to taste
Optional Garnish
- Cherry tomatoes, sliced
Instructions
- Prepare the Soft-Boiled Eggs: Bring a pot of water to a boil over medium-high heat.
- Lower the Eggs into the Water: Once boiling, gently lower the eggs into the water using a spoon to avoid cracking.
- Simmer for Soft Yolks: Reduce the heat to a simmer and cook the eggs for 6-7 minutes to achieve a soft, runny yolk consistency.
- Cool the Eggs: After cooking, transfer the eggs immediately to an ice bath or run them under cold water to stop the cooking process.
- Peel the Eggs: Once cool enough to handle, peel the eggs carefully to keep their shape intact.
- Toast the Bread: While the eggs are cooking, toast the slices of bread until they are golden and crispy.
- Make the Avocado Spread: In a small bowl, mash the avocado with a fork until smooth but slightly chunky, then season with salt, pepper, and optional lemon juice and red pepper flakes for added flavor.
- Assemble the Toast: Spread the mashed avocado evenly over the toasted bread slices.
- Add the Eggs: Carefully slice the soft-boiled eggs in half and place them on top of the avocado spread.
- Garnish and Serve: Sprinkle fresh dill over the eggs and toast for a herby accent. Optionally, add sliced cherry tomatoes for extra freshness and color.
- Enjoy: Serve immediately to enjoy the creamy avocado and perfectly soft eggs at their best.
Notes
- Use ripe avocados for the best creamy texture.
- Adjust cooking time to your preference for egg yolk consistency.
- Add red pepper flakes for a spicy kick.
- Cherry tomatoes add freshness and a pop of color but are optional.
- Serve immediately to enjoy the toast crisp and eggs warm.
