If you’re searching for an effortless yet flavorful breakfast that feels a little indulgent, Baked Feta Eggs might just become your new go-to. This Mediterranean-inspired dish brings together creamy, tangy feta with perfectly baked eggs, all topped off with a whisper of red pepper flakes and bright herbs. Served piping hot with a side of toasted bread, it’s the kind of meal that feels special enough for brunch but easy enough for a Monday morning. Trust me, every bite delivers on taste, comfort, and a touch of elegance.
Ingredients You’ll Need
The beauty of Baked Feta Eggs is the way a handful of simple ingredients come together to make something truly memorable. Each component plays a starring role—some add creaminess, others bring a flavorful punch, and a sprinkle of fresh herbs makes the whole dish pop with color.
- Eggs: The star of the show! Use the freshest eggs you can find for the richest flavor and most beautiful presentation.
- Feta Cheese: Choose a high-quality, creamy feta; its salty tang becomes the perfect foundation for the eggs to nestle into.
- Olive Oil: Adds Mediterranean depth and keeps everything from sticking to your dish while imparting lovely, fruity notes.
- Red Pepper Flakes (optional): For a gentle kick—add as much or as little as you like to suit your heat preference.
- Salt and Black Pepper: The dynamic duo that enhances every ingredient; be mindful as feta already brings a fair amount of saltiness on its own.
- Fresh Parsley (optional): A finishing sprinkle for freshness and color—totally optional, but it’s a simple way to brighten the plate.
- Toasted Bread: Don’t skip this! Crunchy bread is the ultimate partner for scooping up the creamy, cheesy eggs.
How to Make Baked Feta Eggs
Step 1: Prep Your Baking Dish
Start by preheating your oven to 375°F, then lightly grease a small oven-safe skillet or ramekin with olive oil. This little step sets the stage for a beautifully golden bake and ensures you won’t miss out on any of that irresistible cheesy goodness stuck to the bottom. The olive oil also infuses the final dish with a delicate Mediterranean aroma.
Step 2: Build Your Flavor Base
Scatter the crumbled feta cheese evenly across the bottom of your skillet. Think of this as laying a salty, creamy cushion for your eggs. The feta will soften and become slightly melty in the oven, infusing every bite with richness and tang.
Step 3: Add the Eggs
Gently crack your eggs over the bed of feta, being careful to keep those yolks whole and intact—the visual appeal of golden yolks gleaming atop the cheese is worth the extra care! Keeping the yolks whole also allows you to control how runny or set they are, depending on your preference.
Step 4: Season and Spice
Sprinkle over the red pepper flakes for a bit of heat, plus a pinch of salt and freshly ground black pepper. Don’t forget, feta is already salty, so a light hand with the salt is key! This is your moment to customize things: try smoked paprika, fresh herbs, or even a touch of za’atar if you’re feeling adventurous.
Step 5: Bake to Perfection
Slide your dish into the oven and bake for 12 to 15 minutes, keeping a close eye in the last few minutes. You want the whites set and the yolks cooked to your liking—some like them runny, some prefer them jammy. Either way, the fragrance wafting from your oven will let you know something delicious is happening.
Step 6: Finish and Serve
Once out of the oven, scatter chopped fresh parsley over the top for a burst of color and freshness. Serve immediately with slices of toasted bread ready for swooping through those luscious eggs and creamy feta—the real joy of Baked Feta Eggs is in every dip and scoop!
How to Serve Baked Feta Eggs
Garnishes
A sprinkle of fresh parsley not only brightens up the dish visually but also adds a hint of herbal freshness that cuts through the richness of the cheese and eggs. If you have fresh dill or basil on hand, those work beautifully too. For extra flair, finish with a tiny drizzle of good olive oil or a pinch more of red pepper flakes just before serving.
Side Dishes
Baked Feta Eggs are nothing short of heavenly on their own, but pair them with thick slices of rustic toasted sourdough or multigrain bread for optimal dipping. For a more filling brunch spread, try serving alongside a simple tomato-cucumber salad or even a handful of briny olives and a few wedges of avocado—the flavors come together in a perfect Mediterranean medley.
Creative Ways to Present
Don’t be afraid to play around with how you serve Baked Feta Eggs! Individual ramekins are fantastic for personal portions and make brunch feel extra special. If you’re cooking for a crowd, double or triple the recipe and bake it in a larger skillet straight to the table. You can also nestle in extras like cherry tomatoes, spinach, or olives before baking for a colorful twist that delights both the eyes and the palate.
Make Ahead and Storage
Storing Leftovers
If you end up with leftover Baked Feta Eggs, let them cool completely before gently transferring to an airtight container. Pop them in the fridge and they’ll keep well for up to 2 days. The texture of the eggs will change slightly but the flavors will still be delicious—the feta may even become a touch more pronounced as it sits!
Freezing
While it’s possible to freeze Baked Feta Eggs, it isn’t my top recommendation. The eggs can become rubbery and the feta might shed some of its creamy character during thawing. If you do decide to freeze, wrap tightly in plastic and store in a freezer-safe container for up to a month. Thaw overnight in the fridge before reheating.
Reheating
For best results, reheat leftovers gently in the oven at 325°F until warmed through (about 10 minutes). The microwave is faster, but it tends to toughen the eggs—use short bursts at low power and keep an eye on things. Adding a splash of water and loosely covering the dish can help preserve a bit of moisture as the eggs reheat.
FAQs
Can I use goat cheese instead of feta?
Absolutely! Goat cheese offers a smoother, tangier flavor. The texture will be creamier and less crumbly than feta, but it works beautifully in this dish—just keep an eye on salt level, as some goat cheeses are milder than feta.
How do I avoid overcooking the eggs?
The trick is to start checking on your Baked Feta Eggs after the 12-minute mark. Remember, they’ll continue to cook slightly in the hot dish even after being removed from the oven. If you like runny yolks, pull them out as soon as the whites are just set.
Can I add vegetables to Baked Feta Eggs?
Definitely! Spinach, cherry tomatoes, roasted peppers, or even sliced olives make excellent additions. Simply scatter your chosen veggies over the feta before cracking in the eggs—they’ll bake up tender and infuse the eggs with added flavor and color.
Is this dish gluten-free?
Yes, Baked Feta Eggs are naturally gluten-free when served on their own or with gluten-free bread. Just ensure all packaged ingredients (like feta) are clearly labeled gluten-free if that’s a concern.
How can I scale up this recipe for a group?
It’s easy to double or triple the ingredients and bake in a larger oven-proof skillet or casserole dish. Just watch the baking time—thicker layers may need an extra few minutes in the oven. Serve straight from the dish so everyone can dig in!
Final Thoughts
If you love a comforting breakfast that promises bold flavor with minimal fuss, Baked Feta Eggs are sure to win you over. Grab your favorite skillet, gather these simple ingredients, and treat yourself to a dish that’s as easy as it is crave-worthy. I hope you give these a try—the combination of creamy feta and tender baked eggs might just become your new breakfast ritual!
Print
Baked Feta Eggs Recipe
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 1 serving
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian, Gluten-Free
Description
These Baked Feta Eggs are a delicious and easy breakfast option that combines the richness of feta cheese with the creaminess of baked eggs. Perfect for a cozy morning meal or a leisurely weekend brunch!
Ingredients
Eggs:
- 2 large eggs
Feta Cheese:
- ¼ cup crumbled feta cheese
Olive Oil:
- 1 tablespoon olive oil
Red Pepper Flakes:
- ¼ teaspoon red pepper flakes (optional)
Salt and Pepper:
- Salt and black pepper to taste
Parsley:
- 1 tablespoon chopped fresh parsley (optional)
Toast:
- toasted bread for serving
Instructions
- Preheat the oven: Preheat the oven to 375°F.
- Prepare the skillet: Lightly grease a small oven-safe skillet or ramekin with olive oil.
- Add feta and eggs: Spread the crumbled feta cheese evenly in the skillet. Crack the eggs over the feta, ensuring the yolks remain intact.
- Season and bake: Sprinkle with red pepper flakes, salt, and black pepper. Bake for 12 to 15 minutes until the whites are set and yolks are cooked.
- Garnish and serve: Remove from the oven, garnish with parsley if desired, and serve hot with toasted bread.
Notes
- Add chopped spinach, tomatoes, or olives for extra flavor.
- This recipe can be easily doubled or tripled to serve more people.
Nutrition
- Serving Size: 1 dish
- Calories: 280
- Sugar: 1 g
- Sodium: 480 mg
- Fat: 22 g
- Saturated Fat: 7 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 14 g
- Cholesterol: 375 mg
