If you’re searching for a comforting, crowd-pleasing dish that feels like a warm hug on a plate, look no further than this Baked Macaroni and Cheddar Casserole Recipe. Creamy, cheesy, and perfectly satisfyingly baked to golden perfection, it brings together simple ingredients in a way that elevates classic macaroni and cheese to something just a bit more special and memorable. Whether it’s a family dinner or a potluck favorite, this casserole brings both nostalgia and joy with every luscious bite.
Ingredients You’ll Need
This Baked Macaroni and Cheddar Casserole Recipe relies on a handful of kitchen staples, each carefully chosen to build layers of flavor, creaminess, and that irresistible cheesy texture. These ingredients are straightforward, but when combined, they create something truly magical.
- 8 oz elbow macaroni: The perfect pasta shape to hold onto creamy cheese sauce in every nook and cranny.
- 2 cups small curd cottage cheese: Adds a unique creamy texture and subtle tang to balance the cheddar’s richness.
- 3 cups shredded cheddar cheese (divided): Sharp and gooey, this is the star cheese that makes every bite deliciously cheesy.
- 1 (8-oz) carton sour cream: Gives a luscious tang and silkiness that elevates the casserole’s creaminess.
- 1 egg (lightly beaten): Acts as a gentle binder to keep everything together perfectly baked without drying out.
- 1 tsp salt: Enhances all the flavors so every element sings.
- Dash of paprika: Adds a warm, mild fruity note and beautiful color on top of the casserole.
How to Make Baked Macaroni and Cheddar Casserole Recipe
Step 1: Preheat and Prep
Start by preheating your oven to 350°F to get it ready for baking. Lightly spray a 9×9-inch baking dish with cooking spray to ensure your delightful casserole won’t stick and will come out clean and perfect.
Step 2: Cook the Macaroni
Cook the elbow macaroni according to the package directions until al dente. This ensures the pasta has just the right bite and won’t become mushy when baked later. Once cooked, drain well to keep the casserole from becoming watery.
Step 3: Combine the Cheesy Mixture
In a large bowl, mix together the small curd cottage cheese, 2 cups of shredded cheddar cheese, sour cream, lightly beaten egg, and salt. This combination creates a rich, creamy base with a perfect balance of tang and cheesiness. Stir in the cooked macaroni thoroughly so every piece is coated with that luscious cheesy goodness.
Step 4: Assemble the Casserole
Transfer your cheesy macaroni mixture evenly into the prepared baking dish. Then sprinkle the remaining 1 cup of shredded cheddar cheese over the top. Finally, dust the surface lightly with a dash of paprika. This last touch adds a charming color and slight warmth to the flavor.
Step 5: Bake to Perfection
Place the casserole in the oven and bake for 35 to 45 minutes. You want to see the edges bubbling happily and the top turning a gorgeous golden shade. This baking step melds all the flavors and textures together, giving you that perfect cheesy crust with a creamy, tender inside.
How to Serve Baked Macaroni and Cheddar Casserole Recipe
Garnishes
To enhance your Baked Macaroni and Cheddar Casserole Recipe, a sprinkle of freshly chopped parsley or chives adds a fresh, vibrant contrast to the rich cheese. For a little extra pop, a pinch of crushed red pepper flakes or a drizzle of hot sauce can bring a fun kick to the creamy comfort.
Side Dishes
This casserole pairs beautifully with crisp, refreshing sides like a simple green salad with a tangy vinaigrette or steamed green beans tossed with lemon zest. A crusty bread or garlic bread can soak up any delicious cheesy remnants, rounding out the meal with satisfying textures.
Creative Ways to Present
For casual gatherings, serve your baked macaroni and cheddar casserole in individual ramekins for a charming, personal touch. Alternatively, top the casserole with crunchy breadcrumbs mixed with melted butter before baking to add a golden, crispy crust that contrasts the creamy center for an exciting twist.
Make Ahead and Storage
Storing Leftovers
Store any leftover Baked Macaroni and Cheddar Casserole Recipe in an airtight container in the refrigerator. It will stay fresh for up to 3 days, making it a perfect easy meal option for busy days when you want comfort food without the fuss.
Freezing
You can freeze this casserole in a freezer-safe container before baking or after it has cooled down post-baking. It freezes wonderfully for up to 2 months. Just thaw overnight in the refrigerator before reheating for best results and texture.
Reheating
Reheat leftovers gently in the oven at 350°F until warmed through, about 20-25 minutes, to preserve the creamy texture and avoid drying out. You can also microwave individual portions, but add a splash of milk or cream to keep it moist and creamy.
FAQs
Can I use a different type of cheese?
Absolutely! While sharp cheddar is classic, you can mix in cheeses like Monterey Jack, Gouda, or even a bit of mozzarella for a different flavor profile. Just be sure to choose cheeses that melt well.
Is cottage cheese necessary?
Cottage cheese adds creaminess and protein, but if you don’t have it, ricotta is a great substitute. It will keep the texture smooth and creamy without overpowering the cheddar flavor.
Can I make this vegetarian?
Definitely! This recipe is naturally vegetarian as it contains no meat. Just double-check your cheese ingredients if you are strictly vegetarian to ensure no animal rennet is used.
How can I make the casserole crispier on top?
Try adding a breadcrumb topping mixed with melted butter before baking, or a sprinkle of extra cheese that will brown nicely in the oven for a gorgeous crispy crust.
What if I want to add veggies to the casserole?
Adding cooked broccoli, peas, or sautéed mushrooms can be delicious and add extra nutrition. Fold them in with the macaroni before baking for a heartier dish.
Final Thoughts
This Baked Macaroni and Cheddar Casserole Recipe has a special place in my heart for all the warmth it brings to the table. It’s the kind of dish that feeds both the belly and the soul, perfect for sharing with loved ones on any day you want a little comfort and cheer. I hope you give it a try and love it as much as I do.
Print
Baked Macaroni and Cheddar Casserole Recipe
- Prep Time: 10 minutes
- Cook Time: 35-45 minutes
- Total Time: 45-55 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
Description
Mack & Jeezy is a creamy, cheesy baked macaroni dish featuring elbow macaroni combined with cottage cheese, cheddar cheese, sour cream, and a hint of paprika for flavor. This comforting casserole is perfect for family dinners and serves six people.
Ingredients
Macaroni
- 8 oz elbow macaroni
Cheese Mixture
- 2 cups small curd cottage cheese
- 3 cups shredded cheddar cheese (divided)
- 1 (8-oz) carton sour cream
- 1 egg (lightly beaten)
- 1 tsp salt
Seasoning
- Dash of paprika
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Lightly spray a 9×9-inch baking dish with cooking spray and set it aside to prepare for baking.
- Cook Macaroni: Boil the elbow macaroni according to the package instructions until al dente. Drain the pasta thoroughly to remove all water.
- Combine Ingredients: In a large mixing bowl, combine the small curd cottage cheese, 2 cups of shredded cheddar cheese, sour cream, lightly beaten egg, and salt. Mix until well incorporated. Stir in the cooked macaroni evenly into this cheese mixture.
- Assemble Casserole: Spoon the macaroni and cheese mixture into the prepared baking dish, spreading it evenly. Sprinkle the remaining 1 cup of shredded cheddar cheese on top. Finish by dusting a dash of paprika over the cheese layer for added flavor and a touch of color.
- Bake: Place the baking dish in the preheated oven and bake for 35 to 45 minutes or until the casserole is bubbly and the top cheese is melted and slightly golden.
Notes
- Ensure the macaroni is cooked just until al dente to avoid mushy casserole.
- You can substitute small curd cottage cheese with regular or large curd if preferred.
- For a richer texture, use full-fat sour cream.
- Feel free to add cooked bacon or sautéed vegetables for additional flavor.
- Let the casserole cool for a few minutes before serving to allow it to set.
