If you are looking for a simple yet irresistibly flavorful dish to elevate your next barbecue or dinner, the Balsamic Garlic Grilled Mushroom Skewers Recipe is an absolute must-try. These tender, juicy mushrooms soak up a tangy balsamic marinade infused with garlic and herbs, then char beautifully on the grill to create a dish that bursts with savory depth and a touch of sweetness. Whether you’re serving them as a delightful vegan appetizer or a vibrant side, this recipe brings both freshness and heartiness in every bite.
Ingredients You’ll Need
Gathering these straightforward ingredients is all it takes to prepare a deliciously balanced marinade that highlights the earthy flavor of mushrooms while adding a bright and aromatic punch. Each component plays a special role in achieving the perfect texture and taste.
- 1 pound whole cremini or button mushrooms: Choose firm mushrooms that are well-cleaned and trimmed for the best grilling experience.
- 3 tablespoons balsamic vinegar: This adds a rich, tangy sweetness that caramelizes wonderfully on the grill.
- 2 tablespoons olive oil: Helps to keep the mushrooms moist and promotes even browning.
- 2 cloves garlic (minced): Garlic brings a pungent depth that complements the balsamic’s sweetness perfectly.
- 1 tablespoon soy sauce: Adds a savory umami boost enhancing the mushroom’s earthiness.
- 1 teaspoon Dijon mustard: Provides a subtle sharpness that ties the marinade ingredients together.
- 1/2 teaspoon dried thyme: A fragrant herb that adds an aromatic hint.
- 1/4 teaspoon black pepper: For a gentle spice kick that balances the flavors.
- 1 tablespoon chopped fresh parsley (for garnish): Adds brightness and a fresh pop of color at the end.
- Wooden or metal skewers: Essential for easy grilling and serving; soak wooden skewers beforehand to prevent burning.
How to Make Balsamic Garlic Grilled Mushroom Skewers Recipe
Step 1: Prepare the Marinade and Mushrooms
Start by whisking together the balsamic vinegar, olive oil, minced garlic, soy sauce, Dijon mustard, dried thyme, and black pepper in a large bowl. This lively blend is your flavor powerhouse. Toss in the cleaned whole mushrooms and ensure each mushroom is evenly coated with the marinade. Cover the bowl and pop it into the refrigerator for at least 30 minutes to allow the mushrooms to soak up all those rich flavors.
Step 2: Soak the Skewers
If you’re using wooden skewers, don’t forget to soak them in water for about 30 minutes before grilling. This simple step prevents them from burning or catching fire on the grill, ensuring you can focus on cooking those mushrooms to perfection.
Step 3: Thread the Mushrooms onto Skewers
Once marinated, carefully thread the mushrooms onto your skewers, leaving a bit of space between each to allow the heat to circulate evenly. This also helps the mushrooms cook uniformly and develop that gorgeous grilled texture.
Step 4: Grill to Perfection
Preheat your grill to medium-high heat and lay the skewers on the grate. Grill for about 10 to 12 minutes, turning them occasionally so each side gets a beautiful char and the mushrooms become tender yet retain their juiciness. Keep an eye on them so they don’t dry out.
Step 5: Garnish and Serve
Once off the grill, sprinkle the skewers generously with fresh chopped parsley for a burst of color and brightness. Serve these Balsamic Garlic Grilled Mushroom Skewers warm to fully enjoy their rich, smoky aroma and mouthwatering flavor.
How to Serve Balsamic Garlic Grilled Mushroom Skewers Recipe
Garnishes
Fresh herbs like parsley or even a sprinkle of finely grated Parmesan (if not vegan) add an extra layer of freshness and visual appeal. A light drizzle of extra balsamic vinegar or a squeeze of fresh lemon juice can lift the dish before serving.
Side Dishes
These skewers shine alongside Mediterranean staples like couscous, grilled vegetables, or a crisp green salad. For something heartier, pair with garlic roasted potatoes or warm pita bread to soak up every bit of the marinade’s tangy goodness.
Creative Ways to Present
Beyond skewers, you can chop grilled mushrooms and toss them into grain bowls or wrap them in flatbread with hummus and fresh veggies for a delightful handheld meal. They also make a fantastic topping for bruschetta or a savory addition to a vegan or vegetarian platter.
Make Ahead and Storage
Storing Leftovers
Leftover grilled mushroom skewers can be stored in an airtight container in the refrigerator for up to three days. The flavors actually develop further, making them great for next-day meals or snacks.
Freezing
While fresh grilled mushrooms are best enjoyed immediately, you can freeze marinated raw mushrooms before grilling. Freeze them in a single layer on a tray, then transfer to a freezer-safe bag for up to two months. Grill directly from frozen when ready, adding a few extra minutes to the cooking time.
Reheating
For reheating, wrap the skewers in foil and warm them in a 350°F oven for about 10 minutes, or gently reheat on the stovetop in a skillet over medium heat. Avoid microwaving to maintain texture and flavor.
FAQs
Can I use other types of mushrooms for this recipe?
Absolutely! While cremini and button mushrooms work best for their size and texture, you can experiment with portobello chunks or shiitake to bring new flavors—just adjust cooking time accordingly.
Do I need to soak the skewers every time?
Only if you’re using wooden skewers. Soaking them prevents burning during grilling. Metal skewers don’t need soaking but be cautious when handling as they get hot.
Can I prepare the marinade in advance?
Yes! The marinade can be made a day ahead and stored in the fridge. Marinate the mushrooms just before grilling for the best flavor concentration and texture.
Is this recipe suitable for a vegan diet?
Definitely. All ingredients in the Balsamic Garlic Grilled Mushroom Skewers Recipe are plant-based and vegan-friendly, making it a perfect choice for vegan meals or gatherings.
Can I cook the skewers indoors if I don’t have a grill?
Yes, these skewers can also be cooked in a grill pan on the stove or broiled in the oven under high heat. Just keep an eye to avoid burning while achieving that charred flavor.
Final Thoughts
There’s something truly special about the combination of balsamic vinegar, garlic, and grilled mushrooms that makes this Balsamic Garlic Grilled Mushroom Skewers Recipe a winner every time. It’s easy to prepare, packed with flavor, and ideal for sharing any time you want to impress your friends or family with a simple yet unforgettable dish. Give it a try and let these skewers become a delicious staple in your cooking repertoire!
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Balsamic Garlic Grilled Mushroom Skewers Recipe
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes (plus marinating time)
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Grilling
- Cuisine: Mediterranean
- Diet: Vegan
Description
These Balsamic Garlic Grilled Mushroom Skewers are a flavorful and healthy vegan side dish featuring whole cremini or button mushrooms marinated in a tangy balsamic and garlic mixture, then perfectly grilled to tender, smoky perfection. Ideal for summer barbecues or as a tasty appetizer, the mushrooms soak up the marinade’s rich flavors and get a delicious char on the grill, garnished with fresh parsley for a vibrant finish.
Ingredients
Marinade and Mushrooms
- 1 pound whole cremini or button mushrooms, cleaned and trimmed
- 3 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon Dijon mustard
- 1/2 teaspoon dried thyme
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh parsley (for garnish)
- Wooden or metal skewers
Instructions
- Prepare the marinade: In a large bowl, whisk together the balsamic vinegar, olive oil, minced garlic, soy sauce, Dijon mustard, dried thyme, and black pepper until well combined to create a flavorful marinade.
- Marinate the mushrooms: Add the cleaned and trimmed mushrooms to the marinade and toss thoroughly to coat each mushroom evenly. Cover the bowl and refrigerate, allowing the mushrooms to soak up the flavors for at least 30 minutes and up to 2 hours for deeper taste.
- Prepare the skewers: If using wooden skewers, soak them in water for 30 minutes before grilling to prevent burning. This step ensures the skewers remain intact and safe on the grill.
- Thread the mushrooms: Remove the mushrooms from the marinade and thread them onto the prepared skewers, leaving a bit of space between each to ensure even cooking and char.
- Preheat the grill: Heat your grill to medium-high heat, preparing it for direct grilling to achieve that perfect smoky char.
- Grill the skewers: Place the skewers on the grill and cook for 10 to 12 minutes, turning them occasionally to ensure the mushrooms are tender and lightly charred on all sides.
- Finish and serve: Remove the skewers from the grill and sprinkle them with fresh chopped parsley for a burst of color and freshness. Serve warm as a delightful side dish or appetizer perfect for any meal.
Notes
- For added variety, consider adding other vegetables like bell peppers, red onion, or zucchini to the skewers, which also grill beautifully.
- If you don’t have access to a grill, these skewers can be cooked in a grill pan on the stovetop or under a broiler in the oven.
- Marinating time can be extended up to 2 hours for more intense flavor absorption.
- Use metal skewers if you prefer not to soak wooden skewers.
