Bang Bang Chicken Sliders Recipe

If you love bold flavors and crave a satisfying handheld delight, this Bang Bang Chicken Sliders Recipe will become your new go-to favorite. Crispy, tender chicken drowned in a spicy-sweet sauce, nestled in soft slider buns with a tangy, crunchy slaw creates an irresistible combination that’s perfect for parties, game days, or a fun family dinner. This recipe strikes the perfect balance between creamy and spicy with a fresh bite of pickled slaw, and the best part is it’s surprisingly simple to make. Trust me, once you try these sliders, they’ll quickly find a permanent spot in your recipe collection.

Ingredients You’ll Need

Every ingredient here plays a starring role, whether it’s bringing crunch, creaminess, heat, or that perfect tang. These simple, everyday pantry staples and fresh components come together to create layers of amazing flavors and textures.

• 1 lb boneless, skinless chicken breasts: Cut into bite-sized pieces for easy frying and perfect slider portions.
• 1 cup buttermilk: Tenderizes the chicken while adding subtle tang to keep it juicy.
• 1 cup all-purpose flour: Forms the crispy coating that seals in flavor and crunch.
• 1/2 cup cornstarch: Ensures an extra-crisp, light crust that doesn’t get soggy.
• 1 tsp garlic powder: Adds a savory depth to the seasoned flour mix.
• 1/2 tsp paprika: Gives subtle smokiness and color to the breading.
• 1/2 tsp salt and 1/4 tsp black pepper: Essential for seasoning both the flour and the slaw.
• Vegetable oil: For frying the chicken to golden perfection.
• 1/2 cup mayonnaise: The creamy base of our signature Bang Bang sauce.
• 1/4 cup sweet chili sauce: Brings sweetness with a gentle kick to the sauce.
• 1 tbsp Sriracha: Adjustable spice heat to balance the sauce’s flavor.
• 12 slider buns: Soft and perfectly sized to hold all the delicious fillings.
• 1 cup coleslaw mix: Adds crisp freshness and vibrant color.
• 1 tbsp rice vinegar: Lightly pickles the slaw for a tangy crunch.
• 1 tsp sugar: Balances the acidity in the slaw dressing beautifully.
• 1/4 tsp salt: Brings out the slaw’s natural flavors and ties everything together.

How to Make Bang Bang Chicken Sliders Recipe

Step 1: Marinate the Chicken

Start by soaking your bite-sized chicken pieces in buttermilk for at least 30 minutes. This not only tenderizes the meat but also infuses it with a subtle tanginess that makes every bite juicy and flavorful.

Step 2: Prepare the Coating Mix

While the chicken marinates, combine all-purpose flour, cornstarch, garlic powder, paprika, salt, and pepper in a bowl. This mixture is your golden ticket to perfectly crispy chicken that stays light, not heavy or greasy.

Step 3: Heat the Oil

Heat vegetable oil in a deep skillet or fryer until it reaches 350°F (175°C). The right temperature is key to achieving that crunchy crust and making sure your chicken cooks evenly without absorbing too much oil.

Step 4: Fry the Chicken

Remove the chicken from the buttermilk, dredge each piece thoroughly in the flour mixture, and fry in batches. Cook for about 4 to 5 minutes until they turn golden and are fully cooked through. Drain the fried pieces on paper towels to keep them crisp.

Step 5: Make the Bang Bang Sauce

In a small bowl, whisk together mayonnaise, sweet chili sauce, and Sriracha until smooth. This sauce is the heart of the Bang Bang Chicken Sliders Recipe, packing a creamy, sweet, and spicy punch that’s utterly addictive.

Step 6: Prepare the Slaw

Lightly pickle your coleslaw mix by tossing it with rice vinegar, sugar, and salt. Let it sit for 10 to 15 minutes. This quick step adds a refreshing tang that perfectly balances the rich chicken and sauce.

Step 7: Toss Chicken in the Sauce

Coat the hot, crispy chicken pieces generously with the Bang Bang sauce. Make sure each bite is bursting with that luscious, fiery flavor that gives this Bang Bang Chicken Sliders Recipe its name.

Step 8: Assemble the Sliders

Toast the slider buns if you like for extra texture and warmth. Layer each bun with a spoonful of pickled slaw, followed by the saucy chicken pieces, and top with the bun lid. These sliders look as amazing as they taste!

Step 9: Serve and Enjoy

Serve your Bang Bang Chicken Sliders warm, and watch how fast they disappear. They’re a crowd-pleaser that brings joy in every bite.

How to Serve Bang Bang Chicken Sliders Recipe

Garnishes

Want to elevate these sliders even more? Add fresh cilantro leaves, thinly sliced green onions, or a few sesame seeds atop the chicken for a pop of color and extra flavor layers that make your plate look as good as it tastes.

Side Dishes

Pair these sliders with crispy sweet potato fries, a light cucumber salad, or even some tangy pickles to complement the creamy, spicy goodness of the chicken. The goal is to keep the meal balanced and exciting.

Creative Ways to Present

Try serving these Bang Bang Chicken Sliders Recipe bites on a wooden board with little dipping bowls of extra Bang Bang sauce or ranch dressing. For parties, present them on mini skewers or toothpicks for easy grab-and-go fun that’ll wow your guests.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers (which might be unlikely!), keep the fried chicken, sauce, and slaw separate in airtight containers in the refrigerator. This prevents sogginess and keeps everything tasting fresh for up to 2 days.

Freezing

You can freeze the cooked chicken pieces alone by placing them on a baking sheet to freeze individually before transferring to a freezer-safe bag. Freeze for up to a month, then thaw in the fridge before reheating. Avoid freezing the assembled sliders to preserve texture.

Reheating

To reheat, warm the chicken pieces in a hot oven or air fryer to bring back their crispiness. Reassemble the sliders fresh with cold slaw and sauce, ensuring your Bang Bang Chicken Sliders Recipe tastes just as amazing the second time around.

FAQs

Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs offer a bit more juiciness and flavor, and they’ll work great in this Bang Bang Chicken Sliders Recipe. Just cut them into evenly sized pieces and adjust frying time if needed.

How spicy is the Bang Bang sauce?

The sauce has a pleasant kick thanks to the Sriracha, but you can easily adjust the heat by adding more or less depending on your preference. It’s perfectly balanced to appeal to most spice lovers.

Can I make this recipe gluten-free?

Yes! Substitute the all-purpose flour with a gluten-free flour blend and use cornstarch as is. Just make sure your slider buns and sauces are gluten-free to keep the entire dish suitable.

Is there a vegetarian version of the Bang Bang Chicken Sliders Recipe?

You can swap the chicken for crispy fried cauliflower or tofu cubes and toss them in the same Bang Bang sauce for a delicious vegetarian twist that still delivers that addictive flavor and texture.

What’s the best way to keep the chicken crispy when serving?

Fry the chicken right before assembling and serve immediately. If you need to prepare ahead, keep the chicken on a cooling rack in a warm oven until ready to coat with sauce and serve to help maintain crispiness.

Final Thoughts

There’s nothing quite like the irresistible charm of the Bang Bang Chicken Sliders Recipe to bring people together around the table. Whether you’re hosting friends or just craving something fun and flavorful, these sliders deliver big on taste and satisfaction with every bite. Give this recipe a try soon — you’ll wonder how you ever lived without it!

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