If you have ever wanted to start your morning with a dish that feels both comforting and delightfully special, this Basic French Toast Recipe is exactly what you need. It combines a simple, classic custard-soaked bread cooked to a perfect golden brown with the warm spices of cinnamon and vanilla that instantly awaken your senses. Whether it’s a weekend brunch treat or a quick weekday breakfast, this recipe transforms humble ingredients into a luscious plate of breakfast joy.
Ingredients You’ll Need
The magic of this Basic French Toast Recipe starts with a handful of straightforward ingredients, each bringing something crucial to the table. From eggs that create the custard base to cinnamon that adds a cozy warmth, every component sets the stage for a perfect breakfast experience.
- 4 slices thick bread (such as brioche or Texas toast): Using day-old or slightly dry bread helps absorb the custard without becoming mushy.
- 2 large eggs: These form the rich, protein-packed custard coating the bread slices.
- ½ cup whole milk: Adds creaminess to balance the eggs and make the batter silky smooth.
- 1 teaspoon vanilla extract: Infuses a sweet, aromatic flavor that elevates the toast’s taste.
- ½ teaspoon ground cinnamon: Offers a subtle spice note that warms the dish.
- Pinch of salt: Enhances all the flavors and balances sweetness.
- 1 tablespoon butter (for cooking): Provides a buttery, crisp crust and golden color when frying.
- Maple syrup and powdered sugar for serving (optional): Perfect finishing touches for adding sweetness and visual appeal.
How to Make Basic French Toast Recipe
Step 1: Prepare the Custard Mixture
In a shallow bowl, whisk together the eggs, whole milk, vanilla extract, ground cinnamon, and a pinch of salt until everything is well blended. This custard mixture is the heart of the recipe, coating each bread slice with flavor and richness.
Step 2: Heat the Pan and Butter
Place a large skillet or griddle over medium heat. Add the tablespoon of butter and allow it to melt, coating the surface evenly. This ensures your French toast will have a golden, crispy exterior full of buttery goodness.
Step 3: Dip and Coat the Bread
Take each slice of bread and dip it into the custard mixture, making sure both sides are fully coated. Let the excess batter drip back into the bowl so your toast won’t be soggy but perfectly soaked.
Step 4: Cook Until Golden Brown
Transfer the coated bread slices to your hot skillet. Cook for 2 to 3 minutes on each side or until they turn a beautiful golden brown and feel firm to the touch. This cooking step seals the custard inside and creates a crunchy outside layer.
Step 5: Serve Warm and Enjoy
Once cooked, remove the French toast from the skillet and serve it immediately while it’s still warm. Add maple syrup and a dusting of powdered sugar if desired for that classic finish everyone loves.
How to Serve Basic French Toast Recipe
Garnishes
Simple garnishes like a sprinkle of powdered sugar, fresh berries, or a drizzle of warm maple syrup can turn this basic dish into something truly special. The contrast between the crispy edges and soft interior makes these toppings even more delightful.
Side Dishes
Pair your French toast with crispy bacon, sausage links, or a fresh fruit salad to round out your breakfast plate. Adding a dollop of yogurt or a small smoothie on the side can also balance the richness and add extra nutrition.
Creative Ways to Present
For a fun twist, try stacking slices with layers of cream cheese and fruit preserves or cut the French toast into fingers for dipping into flavored syrups or melted chocolate. Presentation can make your Basic French Toast Recipe an exciting crowd-pleaser at any meal.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, place them in an airtight container and refrigerate for up to two days. Make sure the slices are fully cooled before storing to prevent sogginess and keep that lovely crispness intact.
Freezing
French toast actually freezes wonderfully. Arrange slices on a baking sheet in a single layer and freeze until solid, then transfer to a freezer-safe bag. They’ll keep for up to one month, saving you time on busy mornings.
Reheating
To revive stored or frozen French toast, reheat it in a toaster or oven at 350°F (175°C) for about 10 minutes until warmed through and crisped on the outside. Avoid microwaving when possible, as it can make the toast soggy.
FAQs
Can I use any type of bread for this Basic French Toast Recipe?
While you can technically use any bread, thicker slices like brioche or Texas toast work best because they soak up the custard nicely and hold their shape during cooking. Day-old bread is ideal to avoid sogginess.
Is it necessary to include cinnamon and vanilla?
Cinnamon and vanilla add warm, inviting flavors that elevate the dish. However, they can be adjusted or omitted to suit your taste preferences. You can also experiment with nutmeg or citrus zest for a unique twist.
Can I make this recipe dairy-free?
Absolutely! Substitute the whole milk with almond, soy, or oat milk and use plant-based butter for cooking. The texture and taste will still be deliciously satisfying.
How do I know when the French toast is cooked properly?
The French toast should be golden brown on both sides and slightly firm to touch. If it feels too soft or looks pale, give it another minute or two; undercooked toast may feel soggy inside.
What are some great toppings to serve with this Basic French Toast Recipe?
Maple syrup is a classic, but fresh fruit like strawberries or bananas, whipped cream, nut butter, or a sprinkle of powdered sugar all make excellent toppings. Try mixing and matching to keep breakfast exciting!
Final Thoughts
There is something truly comforting about a well-made French toast that brings both nostalgia and a smile to the morning table. This Basic French Toast Recipe is straightforward, quick, and endlessly satisfying. So next time you want to treat yourself or your loved ones, dive into this recipe and enjoy a little slice of breakfast heaven. You won’t regret it!
Print
Basic French Toast Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: French-American
- Diet: Vegetarian
Description
This Basic French Toast recipe is a classic, easy-to-make breakfast that features thick slices of bread soaked in a flavorful custard mixture of eggs, milk, vanilla, and cinnamon. Cooked on the stovetop to golden perfection, it’s perfect for a quick morning treat served with maple syrup and powdered sugar.
Ingredients
Custard Mixture
- 4 slices thick bread (such as brioche or Texas toast)
- 2 large eggs
- ½ cup whole milk
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- Pinch of salt
For Cooking
- 1 tablespoon butter
To Serve (Optional)
- Maple syrup
- Powdered sugar
Instructions
- Prepare the Custard Mixture: In a shallow bowl, whisk together the eggs, whole milk, vanilla extract, ground cinnamon, and a pinch of salt until the mixture is smooth and well combined.
- Heat the Pan: Place a large skillet or griddle over medium heat and add the butter. Allow it to melt and coat the surface evenly.
- Dip the Bread: Take each slice of thick bread and dip it into the egg mixture, ensuring both sides are coated thoroughly. Let the excess drip off before cooking.
- Cook the French Toast: Place the dipped bread slices onto the hot skillet. Cook for 2 to 3 minutes on each side until the bread is golden brown and cooked through.
- Serve Warm: Remove the French toast from the skillet and serve immediately with maple syrup and a dusting of powdered sugar if desired.
Notes
- Day-old or slightly dry bread works best as it absorbs the custard mixture without becoming soggy.
- For a dairy-free option, substitute whole milk with almond milk and use plant-based butter.
