If you’re looking for the ultimate comfort food to warm your soul and satisfy your cravings, this Beefy Tortellini Pasta Bake Recipe is exactly what you need. Filled with juicy ground beef simmered in marinara and tomatoes, tender cheese tortellini, and topped with bubbling mozzarella and Parmesan, it’s a crowd-pleaser that combines hearty flavors with creamy, cheesy goodness. This dish is the perfect blend of easy weeknight cooking and gourmet appeal, making it a go-to favorite when you want something delicious and fuss-free. Whether you’re feeding the family or craving a cozy dinner, this pasta bake hits all the right notes.
Ingredients You’ll Need
Simple, straightforward ingredients are the secret to this dish’s deliciousness. Each one adds a critical layer to the flavor and texture, from the savory beef base to the creamy cheese topping and fresh herbs that brighten the whole meal.
- 1 pound ground beef: Provides rich, meaty flavor and protein to the dish.
- 1 small yellow onion (diced): Adds sweetness and depth when sautéed with the beef.
- 2 cloves garlic (minced): Offers that unmistakable aromatic kick and warmth.
- 1 jar (24 ounces) marinara sauce: Anchors the bake with tangy tomato goodness.
- 1 can (14.5 ounces) diced tomatoes (drained): Brings extra juiciness and texture.
- 1/2 teaspoon Italian seasoning: A perfect blend of herbs to enhance the Italian flair.
- Salt and pepper to taste: Essential for balancing and highlighting all flavors.
- 1 package (20 ounces) refrigerated cheese tortellini: The tender pasta pockets filled with cheese give this dish its creamy, satisfying bite.
- 1 1/2 cups shredded mozzarella cheese: Melts into gooey, golden deliciousness on top.
- 1/4 cup grated Parmesan cheese: Adds a sharp, savory finish to the cheese layer.
- Chopped fresh basil or parsley for garnish (optional): Gives a fresh, vibrant pop of color and flavor.
How to Make Beefy Tortellini Pasta Bake Recipe
Step 1: Browning the Beef and Aromatics
Start by preheating your oven to 375°F (190°C), then heat a large skillet over medium heat. Add the ground beef and diced onions into the pan and cook until the beef turns brown and the onion becomes translucent — about 6 to 8 minutes. This step builds the flavorful foundation of your bake. Don’t forget to drain any excess fat so the dish doesn’t become greasy.
Step 2: Adding Garlic and Sauce
Once the beef and onions are ready, stir in the minced garlic and cook for about one minute until fragrant. Then pour in the marinara sauce and drained diced tomatoes. Sprinkle the Italian seasoning, salt, and pepper over the mixture and let it simmer gently for five minutes. This lets all the flavors marry beautifully.
Step 3: Preparing the Tortellini
While your sauce is simmering, cook the refrigerated cheese tortellini according to the package instructions, but reduce the boiling time by 1 to 2 minutes to prevent the tortellini from becoming mushy after baking. Drain the tortellini well, then gently fold it into the beef and sauce mixture.
Step 4: Assembling the Pasta Bake
Transfer the combined mixture into a greased 9×13-inch baking dish, spreading it out evenly. Sprinkle the mozzarella and Parmesan cheese on top, making sure every inch gets a nice cheesy layer. This cheese topping is what creates that irresistible bubbly crust.
Step 5: Baking to Perfection
Bake your creation uncovered in the preheated oven for 20 to 25 minutes. You’ll know it’s ready when the cheese is melted, bubbly, and slightly golden. Once done, let the bake cool for 5 minutes before serving to allow it to set, making it easier to scoop and enjoy.
How to Serve Beefy Tortellini Pasta Bake Recipe
Garnishes
Adding a sprinkle of freshly chopped basil or parsley right before serving elevates this bake with a bright, fresh aroma and vibrant color. It’s those little touches that make every bite feel special and inviting.
Side Dishes
This dish is hearty on its own, but pairing it with a crisp green salad tossed in a light vinaigrette or steamed vegetables like broccoli or green beans balances the richness. Garlic bread or crusty Italian bread is another classic side that complements the pasta bake perfectly.
Creative Ways to Present
For a fun twist at a family dinner or gathering, serve the beefy tortellini pasta bake in individual ramekins for a personalized touch. You could also layer the mixture with additional fresh herbs or a drizzle of balsamic glaze for an elegant finish that dazzles your guests.
Make Ahead and Storage
Storing Leftovers
Leftovers of this Beefy Tortellini Pasta Bake Recipe are a dream for next-day meals. Store any uneaten portions in an airtight container in the refrigerator, where they will stay delicious for up to 3 days. The flavors continue to blend, making it even tastier.
Freezing
If you want to prepare this dish ahead of time for future meals, you can freeze it either before or after baking. For best results, bake it first, cool completely, then wrap tightly with foil and plastic wrap before freezing. It will keep well in the freezer for up to 2 months, ready to thaw and reheat when you need it.
Reheating
To reheat, thaw overnight in the refrigerator if frozen. Warm it in the oven at 350°F (175°C) until heated through and bubbly again, usually about 15 to 20 minutes. You can also microwave individual portions, but reheating in the oven maintains that lovely baked texture.
FAQs
Can I use frozen tortellini instead of refrigerated?
Absolutely! Frozen tortellini works well, just be sure to adjust the cooking time according to the package instructions and slightly undercook them before baking to avoid mushiness.
Is it possible to make this recipe vegetarian?
Yes, you can substitute the ground beef with plant-based beef alternatives or even hearty vegetables like mushrooms or lentils for a satisfying vegetarian version that still boasts rich flavors.
Can I add more vegetables to this dish?
Definitely! Spinach, zucchini, or bell peppers are excellent options to stir into the sauce before assembling the bake. They add nutrients, color, and a fresh twist.
What kind of marinara sauce should I use?
Use your favorite jarred marinara sauce or homemade if you have the time. A sauce with a simple ingredient list and no added sugar lets the beef and cheese shine through.
How can I make this recipe lower in fat?
Opt for lean ground beef or substitute with ground turkey or chicken. Also, reduce the amount of cheese or use part-skim mozzarella to lighten the dish while keeping it tasty.
Final Thoughts
This Beefy Tortellini Pasta Bake Recipe is truly one of those comfort dishes that feels like a warm hug in food form. It’s simple to prepare, wonderfully satisfying, and perfect for feeding hungry families or impressing friends without stress. Don’t hesitate to try it out and make it your own with your favorite add-ins and toppings. Once you experience that bubbly, cheesy, beefy goodness, it’s guaranteed to become a beloved staple in your recipe collection.
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Beefy Tortellini Pasta Bake Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Description
This Beefy Tortellini Pasta Bake is a hearty and comforting Italian-American casserole featuring ground beef, cheese tortellini, and a flavorful marinara sauce, baked until bubbly and topped with melted mozzarella and Parmesan cheese. Perfect for an easy family dinner, it combines tender pasta and savory beef with a cheesy finish.
Ingredients
Meat and Aromatics
- 1 pound ground beef
- 1 small yellow onion, diced
- 2 cloves garlic, minced
Sauce and Seasoning
- 1 jar (24 ounces) marinara sauce
- 1 can (14.5 ounces) diced tomatoes, drained
- 1/2 teaspoon Italian seasoning
- Salt and pepper to taste
Pasta and Cheese
- 1 package (20 ounces) refrigerated cheese tortellini
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Garnish (optional)
- Chopped fresh basil or parsley
Instructions
- Preheat the oven. Set your oven to 375°F (190°C) to warm up while you prepare the beef mixture and pasta.
- Cook the beef and aromatics. In a large skillet over medium heat, cook the ground beef together with the diced onion until the beef is browned and fully cooked, about 6–8 minutes. Drain any excess fat. Add the minced garlic and sauté for an additional minute until fragrant.
- Add sauces and seasonings. Stir in the marinara sauce, drained diced tomatoes, Italian seasoning, and season with salt and pepper to taste. Let the sauce simmer gently for 5 minutes to blend flavors.
- Cook the tortellini. Meanwhile, cook the refrigerated cheese tortellini according to the package instructions, reducing the boiling time by 1–2 minutes to avoid overcooking. Drain the tortellini thoroughly.
- Combine pasta and beef sauce. Gently stir the drained tortellini into the skillet with the beef and sauce mixture, ensuring the pasta is well coated.
- Assemble in baking dish. Transfer the beef and tortellini mixture into a greased 9×13-inch baking dish. Evenly sprinkle the shredded mozzarella and grated Parmesan cheese over the top.
- Bake until bubbly. Bake uncovered in the preheated oven for 20–25 minutes, or until the cheese on top is melted, golden, and bubbly.
- Rest and garnish. Allow the pasta bake to cool for 5 minutes before serving. Garnish with freshly chopped basil or parsley if desired to add a fresh, vibrant touch.
Notes
- You can substitute ground turkey or chicken for the beef for a leaner option.
- For added nutrition, stir in fresh spinach or chopped zucchini before baking.
- If fresh tortellini is unavailable, frozen tortellini works well too—adjust the cooking time accordingly.
