If you have been searching for the perfect way to enjoy salmon with a delightful twist, look no further than this Best Salmon Patties Recipe. Crispy on the outside and tender on the inside, these patties bring together simple pantry staples to create a comforting, flavorful dish that feels like a warm hug on your plate. Whether you’re whipping them up for a quick weeknight dinner or serving them at a casual get-together, these salmon patties never fail to impress. They boast the perfect mix of herbs and spices, and the tangy tartar sauce alongside really elevates every bite. Trust me, once you try this Best Salmon Patties Recipe, it will soon become one of your favorite ways to enjoy salmon!
Ingredients You’ll Need
This recipe shines because its ingredients are straightforward but each one plays an important role. Together they create patties that hold their shape, boast a crispy exterior, and have a wholesome flavor profile with just the right touch of seasoning and freshness.
- 3 (5 oz.) cans boneless, skinless salmon: The foundation of the patties, providing a rich and tender seafood flavor.
- ¼ cup milk: Adds moisture to keep the patties tender and helps bind the ingredients.
- 1 cup panko bread crumbs: Gives a light, crispy texture and helps hold the patties together without weighing them down.
- 2 large eggs: Essential binder that keeps everything intact while adding richness.
- ½ teaspoon salt: Enhances all the flavors beautifully.
- ½ teaspoon black pepper: Adds a gentle kick that complements the salmon perfectly.
- A few dashes of seasoned salt: Brings a complex seasoning layer without overpowering the dish.
- ¼ teaspoon cilantro: Introduces a fresh, slightly citrusy note that brightens the patties.
- ½ teaspoon onion powder: Adds subtle savory depth.
- ½ teaspoon parsley: For a touch of herbal aroma and color.
- Oil for frying: Crucial for achieving a golden, crispy crust you’ll love.
- 1 fresh lime (for garnish): Provides refreshing acidity that cuts through the richness.
- Tartar sauce (for dipping): Classic pairing that adds creamy tang and complements the salmon flavors.
How to Make Best Salmon Patties Recipe
Step 1: Prep Your Salmon
Start by draining the canned salmon thoroughly. If you’re picky about texture, remove any skin or bones for a smooth bite, though they are edible and add a bit of calcium. Proper draining ensures your patties won’t be soggy, setting you up for perfectly crisp results.
Step 2: Combine Ingredients
In a large bowl, mix together the salmon, milk, panko breadcrumbs, eggs, and all the seasoning — salt, black pepper, seasoned salt, cilantro, onion powder, and parsley. This combination not only flavors the patties but also creates the ideal texture balance between tender and firm. Make sure everything is evenly incorporated so each patty tastes as good as the next.
Step 3: Form the Patties
Shape the mixture into round patties, roughly 2 to 3 inches wide. This size is perfect for cooking evenly and serving comfortably. Depending on how big or small you make them, you should get about 8 to 10 patties. Don’t worry if they’re not perfectly uniform – the rustic look adds to their charm!
Step 4: Fry Until Golden
Heat oil in a skillet over medium heat until shimmering. Carefully place your patties in the hot oil and fry each side for about 4 to 5 minutes or until they develop a gorgeous golden brown crust. This crust is what makes these salmon patties stand out – it’s where flavor and texture come alive, turning them irresistibly crunchy outside while keeping it tender inside.
Step 5: Drain and Rest
Once cooked, transfer the patties to a paper towel-lined plate to drain any excess oil. This step keeps them crispy without getting greasy. Letting them rest briefly also helps the patties firm up for the best eating experience.
Step 6: Serve and Enjoy
Serve your salmon patties with a fresh squeeze of lime and your favorite tartar sauce on the side. These simple additions lift the flavors and add an inviting tang that pairs so well with the savory herbs and spices in the patties.
How to Serve Best Salmon Patties Recipe
Garnishes
Fresh lime wedges are a must; the bright citrus cuts through the richness beautifully when squeezed over the patties. Chopped fresh parsley or a sprinkle of extra cilantro can add visual appeal and a pop of herbal freshness. Don’t forget a dollop of creamy tartar sauce or even a tangy aioli for dipping – it turns every bite into a flavor fiesta.
Side Dishes
These salmon patties pair wonderfully with light, refreshing sides. Think a crisp green salad tossed in a lemon vinaigrette, some roasted asparagus, or even creamy mashed potatoes for a cozy comfort. Coleslaw or steamed green beans work too, adding contrast with their crunch or softness.
Creative Ways to Present
Want to jazz things up? Serve your patties on toasted buns with lettuce, tomato, and a smear of tartar sauce for a deluxe salmon burger. Alternatively, try stacking them with avocado slices and pickled red onions for a brighter bite. They’re also fantastic atop a bed of mixed greens dressed with citrus vinaigrette for a lighter entrée option.
Make Ahead and Storage
Storing Leftovers
Leftover salmon patties keep nicely in an airtight container in the refrigerator for up to 3 days. Just be sure to cool them completely before storing to maintain their texture and freshness.
Freezing
You can freeze these patties for longer storage by placing them on a baking sheet lined with parchment paper, freezing individually until firm, then transferring to a freezer bag. They’ll stay good for up to 2 months. This makes for a convenient, ready-to-fry meal any time cravings strike!
Reheating
Reheat your salmon patties in a skillet over medium heat or in a toaster oven to revive crispiness. Avoid microwaving if you want to keep that irresistible golden crust – it tends to get soggy that way.
FAQs
Can I use fresh salmon instead of canned?
Absolutely! Fresh salmon can be substituted, but you’ll need to cook and flake it before combining with the other ingredients. Just be mindful of moisture levels and consider adding a bit more breadcrumbs if the mixture seems too wet.
What if I don’t have panko breadcrumbs?
You can use regular breadcrumbs or even crushed crackers as a substitute. Panko is preferred for its airy texture, which helps keep the patties light and crispy, but other options will still work fine.
Are these patties good for freezing and reheating?
Yes, these salmon patties freeze and reheat quite well. Freezing individually first prevents sticking, and reheating in a skillet helps restore that fresh-from-the-pan crispiness.
Can I bake the salmon patties instead of frying?
You can bake them in a preheated oven at 400°F (200°C) for about 15-20 minutes, flipping halfway through. Baking is a healthier alternative, though they might not be quite as crispy as frying.
What is the best dipping sauce for the patties?
Tartar sauce is classic and pairs beautifully with the salmon flavor, but you can also try a lemon-dill yogurt sauce, a spicy sriracha mayo, or even a tangy remoulade for some variation.
Final Thoughts
There’s just something so satisfying about biting into a crispy, flavorful salmon patty made from wholesome ingredients and simple seasoning. This Best Salmon Patties Recipe is my go-to when I want a quick, delicious meal that feels both comforting and special. I hope it becomes one of your favorites too – it’s a perfect way to savor salmon any day of the week!
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Best Salmon Patties Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 servings 1x
- Category: Main Dish
- Method: Frying
- Cuisine: American
Description
This Best Salmon Patties recipe features crispy, golden-brown patties made from canned salmon blended with flavorful herbs and spices. Perfectly pan-fried to a tender texture on the inside and crispy on the outside, these patties make a delicious appetizer or main dish, served with fresh lime and tartar sauce.
Ingredients
Salmon Patties
- 3 (5 oz.) cans boneless, skinless salmon
- ¼ cup milk
- 1 cup panko bread crumbs
- 2 large eggs
- ½ teaspoon salt
- ½ teaspoon black pepper
- A few dashes of seasoned salt
- ¼ teaspoon cilantro
- ½ teaspoon onion powder
- ½ teaspoon parsley
- Oil for frying (about 2-3 tablespoons, vegetable or canola oil recommended)
For Serving
- 1 fresh lime (for garnish)
- Tartar sauce (for dipping)
Instructions
- Prepare the Salmon: Drain the cans of salmon thoroughly and remove any skin or bones if preferred for a smoother texture. Transfer the salmon to a large mixing bowl.
- Mix the Ingredients: Add the milk, panko bread crumbs, eggs, salt, black pepper, seasoned salt, cilantro, onion powder, and parsley to the salmon. Mix everything together until well combined, ensuring the mixture is cohesive enough to form patties.
- Form Patties: Shape the mixture into 8-10 patties, each about 2 to 3 inches wide. Make sure the patties are compact but not too dense to allow proper cooking through.
- Heat the Oil: In a skillet, heat the oil over medium heat until hot but not smoking. This ensures the patties will crisp properly without absorbing excess oil.
- Fry the Patties: Carefully place the patties into the hot skillet. Fry them for 4 to 5 minutes on each side until they turn golden brown and develop a crispy crust.
- Drain Excess Oil: Remove the patties from the skillet and place them on a plate lined with paper towels to drain any excess oil.
- Serve: Serve the salmon patties hot with a squeeze of fresh lime for brightness and tartar sauce on the side for dipping, enhancing their savory flavor.
Notes
- Removing salmon skin and bones is optional but recommended for smoother patties.
- Panko bread crumbs create a lighter texture compared to regular bread crumbs.
- Adjust seasoning to taste, adding more herbs or spices if desired.
- Use a non-stick skillet for easier frying and less oil absorption.
- Patty size affects cooking time; ensure patties are cooked through but not over-fried.
- For a healthier alternative, consider baking patties at 375°F for 15-20 minutes, flipping halfway.
