Name: Blender Cinnamon Roll Cheesecake Bars Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 2 h 50 min
Cuisine: American
Ingredients: 1 cup graham cracker crumbs; 3 tablespoons melted butter; 1 tablespoon granulated sugar; 8 oz cream cheese, softened; 1/2 cup Greek yogurt or sour cream; 1/2 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/4 cup brown sugar; 1 tablespoon ground cinnamon; 1 tablespoon all-purpose flour; 2 tablespoons melted butter; 1/2 cup powdered sugar; 1–2 teaspoons milk; 1/4 teaspoon vanilla extract

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If you’re searching for the ultimate dessert mashup that’s as easy to make as it is irresistible, these Blender Cinnamon Roll Cheesecake Bars were made for you. With a buttery graham cracker crust, luscious cheesecake filling you blitz up in seconds, and a cinnamon-sugar swirl that’s pure nostalgic comfort, this treat is as showstopping as it is foolproof. Every layer plays its part: the crust is crisp and golden, the cheesecake is impossibly creamy, and the cinnamon rolls right through with sweet, spicy swirls. They look impressive, taste even better, and the best part? You don’t even need to pull out your mixer—just a trusty blender.

Blender Cinnamon Roll Cheesecake Bars Recipe - Recipe Image

Ingredients You’ll Need

The magic of Blender Cinnamon Roll Cheesecake Bars is in their simplicity—every ingredient brings something essential, whether it’s richness, structure, or that warm spike of cinnamon. Here’s what you’ll need, plus some sneaky tips to get every element just right.

Graham cracker crumbs: These form the crispy base—store-bought crumbs or homemade work equally well, just make sure they’re finely crushed.
Melted butter: Essential for binding the crust and adding rich, toasty flavor.
Granulated sugar: A touch for the crust, and more in the filling, balancing the tanginess of cream cheese and adding sweetness throughout.
Cream cheese (softened): The velvety heart of the cheesecake—don’t skip the softening step for the smoothest blend.
Greek yogurt or sour cream: Adds creaminess and a gentle tang, keeping the filling ultra-silky.
Eggs: Give richness and help the cheesecake set to the perfect texture.
Vanilla extract: Rounds out the flavors in both the filling and glaze—go for pure vanilla if you have it.
Brown sugar: Used for the cinnamon swirl, this brings perfect caramel notes and a classic “cinnamon roll” sweetness.
Ground cinnamon: The star spice—don’t be shy, fresh cinnamon makes a world of difference here.
All-purpose flour: This just thickens the swirl a bit, so it doesn’t melt away or sink.
Powdered sugar: For the optional glaze—this adds the final bakery-style touch.
Milk: Whisks into the glaze for just the right drizzling consistency.

How to Make Blender Cinnamon Roll Cheesecake Bars

Step 1: Prep Your Pan and Preheat

Begin by preheating your oven to 325°F (163°C), which ensures a gentle bake that keeps your cheesecake smooth, not cracked. Line an 8×8-inch pan with parchment paper, leaving overhang for easy lifting later—it’s a little trick that will make slicing and serving these bars effortless.

Step 2: Make the Graham Cracker Crust

In a small bowl, mix together those finely ground graham cracker crumbs with melted butter and a tablespoon of granulated sugar. The mixture should feel like damp sand and hold together when pressed. Transfer the mixture into your lined pan and press it firmly and evenly to form the base. Take a minute to really get it packed down—you want every bite to start with a perfect, buttery crunch.

Step 3: Blend the Cheesecake Filling

This is where Blender Cinnamon Roll Cheesecake Bars shine! Toss your cream cheese, Greek yogurt (or sour cream), granulated sugar, eggs, and vanilla into your blender. Blitz until completely smooth and creamy, scraping down the sides if needed. Pour this velvety mixture over the prepared crust, using a spatula to spread it into the corners. No lumps, no fuss—just pure cheesecake goodness, ready in seconds.

Step 4: Create the Cinnamon Swirl

Mix up a quick swirl by combining brown sugar, cinnamon, flour, and melted butter in a bowl until it forms a thick, dreamy paste. Drop small spoonfuls of this cinnamon mixture all over the cheesecake layer, spacing them out. Grab a knife or toothpick and gently drag it through the surface, swirling the cinnamon mixture for that classic marbled effect. This step transforms your bars from simple to “wow!”—don’t over-mix, just enough for pretty swirls.

Step 5: Bake and Cool

Pop the pan into your preheated oven and bake for 30–35 minutes. You’ll know they’re done when the cheesecake is mostly set and just barely jiggles in the middle. Remove from the oven and let cool completely at room temperature, then cover and refrigerate for at least 2 hours. This patience pays off with bars that slice cleanly and taste their absolute best.

Step 6: Add the Optional Glaze

If you love a true cinnamon roll vibe, whisk powdered sugar, milk, and vanilla together until smooth and dreamy. Drizzle generously over the chilled bars just before serving. This final touch adds that hit of creamy sweetness you’d find at your favorite bakery—and it looks gorgeous, too!

How to Serve Blender Cinnamon Roll Cheesecake Bars

Garnishes

Give your bars the bakery treatment! A drizzle of vanilla glaze is classic, but you can also sprinkle a pinch of extra cinnamon or a few toasted pecans for crunch. For a special occasion, try a dollop of whipped cream or a dusting of powdered sugar—it makes these Blender Cinnamon Roll Cheesecake Bars feel as fancy as they are delicious.

Side Dishes

Pair these sweet, spiced cheesecake bars with something cool and simple: a bowl of fresh berries, a fruit salad, or even a scoop of vanilla ice cream. The tangy brightness of fruit is a perfect match for the creamy, cinnamon-kissed richness of the bars, balancing every bite.

Creative Ways to Present

Try serving your Blender Cinnamon Roll Cheesecake Bars on a big board with other small desserts for a wow-worthy dessert spread at brunch or parties. Cut them into bite-sized squares for snacking or stack them up with wax paper for a lunchbox treat that looks as good as it tastes. You can even tuck them into bakery-style boxes and tie with string for a gorgeous homemade gift.

Make Ahead and Storage

Storing Leftovers

Keep leftover bars tightly covered in the refrigerator, where they’ll stay fresh and creamy for up to 5 days. The flavors actually deepen after a day, making these a perfect make-ahead treat for gatherings or busy weeks when you want something sweet on hand.

Freezing

If you need to stash some away, Blender Cinnamon Roll Cheesecake Bars freeze beautifully. Place individual slices in a single layer on a baking sheet to freeze solid, then wrap them tightly in plastic wrap and store in an airtight container. They’ll keep for up to 2 months—just thaw in the fridge overnight before serving.

Reheating

While these bars shine brightest served cold, if you want to take the chill off, pop a bar in the microwave for about 10-15 seconds. This brings back some of that ooey-gooey cinnamon roll warmth without melting the cheesecake. Avoid reheating for too long so the texture stays creamy and dreamy.

FAQs

Can I make Blender Cinnamon Roll Cheesecake Bars ahead of time?

Absolutely! In fact, they taste even better when chilled overnight, which makes them even more convenient for parties or make-ahead dessert prep.

What if I don’t have a blender?

No worries—just use a food processor or beat the filling until ultra-smooth with a hand mixer. The goal is a perfectly creamy batter with no lumps.

Can I substitute the graham crackers for another crust?

You sure can! Try vanilla wafers, chocolate cookie crumbs, or even speculoos cookies for a unique twist. Just follow the same crust measurements.

Is the glaze necessary?

The glaze is totally optional, but it gives that classic cinnamon roll finish and an extra pop of sweetness. If you prefer your bars on the less-sweet side, you can skip it or just use a light drizzle.

How do I know when the cheesecake bars are done baking?

The bars are ready when the edges look set and only the very center has a slight jiggle. They’ll continue to firm up as they cool and chill, so avoid overbaking for the best creamy texture.

Final Thoughts

I can’t wait for you to dig into these Blender Cinnamon Roll Cheesecake Bars. With their layers of crunch, creaminess, and swirls of sweet spice, they’re the kind of treat everyone will ask for again. Whether you’re a cheesecake lover, a cinnamon roll fanatic, or just want to show off a dessert that’s as easy as it is impressive, these bars are about to become a new favorite in your kitchen. Enjoy every bite—you deserve it!

Blender Cinnamon Roll Cheesecake Bars Recipe

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4.8 from 22 reviews

Author: admin
Total Time: 2 hours 50 minutes (including chilling)
Yield: 9 bars 1x
Diet: Non-Vegetarian

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Description

Indulge in the heavenly combination of cinnamon rolls and cheesecake with these Blender Cinnamon Roll Cheesecake Bars. Creamy cheesecake filling swirled with a cinnamon mixture on a graham cracker crust, topped with a sweet glaze – a delightful treat for any occasion!