There is something downright magical about the union of soft, pillowy dough, tangy-sweet blueberry filling, and rich cheesecake swirl. Blueberry Cheesecake Swirl Rolls are everything you adore about breakfast pastries and classic desserts, rolled into one irresistible treat. With just the right touch of tartness, creaminess, and just enough sweetness, these bakery-worthy rolls are the perfect way to celebrate a weekend morning or to impress your brunch guests. Trust me, after making these once, you’ll be looking for excuses to bake them again and again!
Ingredients You’ll Need
Every ingredient in these Blueberry Cheesecake Swirl Rolls has a starring role, combining to create dreamy flavor, gorgeous color, and an unforgettable texture. With a few kitchen staples and a couple of flavorful additions, you’ll be amazed at the results.
- Warm milk (¾ cup, about 110°F): Ensures a tender and fluffy dough while helping the yeast activate for a perfect rise.
- Active dry yeast (2 ¼ teaspoons): The magic behind those sky-high, pillowy rolls that make this breakfast pastry irresistible.
- Granulated sugar (¼ cup): Adds sweetness and helps the yeast work its wonders in the dough.
- Large egg (1): Lends richness and structure, making the dough supple and soft.
- Unsalted butter, melted (¼ cup): Creates a tender crumb and a hint of buttery flavor in every bite.
- All-purpose flour (2 ¾ cups): Gives structure and just the right amount of chew to each swirl.
- Salt (½ teaspoon): Balances sweetness and enhances the flavors throughout the rolls.
- Blueberry jam or preserves (¾ cup): Packs a punch of juicy blueberry taste and gives that signature swirl.
- Fresh or frozen blueberries (½ cup): Brings pops of fruity flavor and lovely bursts of color to the filling.
- Cream cheese, softened (6 ounces): The soul of the cheesecake layer, creating a luscious, creamy swirl.
- Granulated sugar (¼ cup): Sweetens the cheesecake filling without overpowering it.
- Vanilla extract (1 teaspoon for filling, ½ teaspoon for glaze): Grounds the flavor, adding depth and warmth to both the cheesecake and glaze.
- Powdered sugar (1 cup): Transforms into a silky-smooth glaze that finishes each roll with just the right sweetness.
- Milk (2–3 tablespoons): Helps achieve a drizzle-worthy consistency for the glaze.
How to Make Blueberry Cheesecake Swirl Rolls
Step 1: Activate the Yeast
Start by combining your warm milk, active dry yeast, and just a tablespoon of the sugar in a large mixing bowl. Let this mixture rest for 5–10 minutes until it turns bubbly and foamy on top. This step is like waking up your yeast, and those frothy bubbles are your signal that the dough will rise beautifully.
Step 2: Mix and Knead the Dough
To that mixture, add your remaining sugar, egg, melted butter, flour, and salt. Mix until a shaggy dough forms, then knead by hand (or in a stand mixer) for about 5–7 minutes. You’re looking for a smooth, elastic dough that feels slightly tacky but not sticky. Cover the bowl and set it in a cozy spot to rise for 1–1.5 hours, or until doubled in size.
Step 3: Make the Cheesecake Filling
While the dough does its thing, beat together the softened cream cheese, granulated sugar, and vanilla until creamy and smooth. This rich filling is what makes Blueberry Cheesecake Swirl Rolls so luscious—don’t be tempted to skip this part!
Step 4: Assemble the Rolls
After your dough has puffed up, punch it down and roll it out onto a lightly floured surface. Aim for a rectangle about 14 by 10 inches in size. Spread the cheesecake mixture in an even layer all over, then swirl on the blueberry jam and sprinkle with the blueberries. Roll tightly from the long side, and slice into 9–12 gorgeous spirals.
Step 5: Second Rise and Bake
Place the rolls into a greased 9×13-inch baking dish, leaving just a little space between each one. Cover and let them rise for another 30–45 minutes—you want them puffed and just touching. Then, bake at 350°F (175°C) for 25–30 minutes, until they’re golden and your kitchen smells divine.
Step 6: Glaze and Enjoy!
Whisk up the glaze with powdered sugar, milk, and vanilla extract until smooth and pourable. Drizzle generously over your warm Blueberry Cheesecake Swirl Rolls for that signature finishing touch. Now, try your best not to eat them all in one sitting (no judgment if you do)!
How to Serve Blueberry Cheesecake Swirl Rolls
Garnishes
A handful of fresh blueberries, a dusting of powdered sugar, or a sprinkle of lemon zest can make these rolls look extra inviting. Try adding a few mint leaves for color and a fresh finish—simple touches that turn a pan of Blueberry Cheesecake Swirl Rolls into a bakery showpiece.
Side Dishes
Pair your rolls with creamy Greek yogurt and a fruit salad for a balanced brunch. A mug of strong coffee, iced latte, or hot tea will complement the sweet, creamy tang of the rolls perfectly. For a truly decadent breakfast, add a side of scrambled eggs or a savory hash.
Creative Ways to Present
Serve each roll on a pretty cake stand or nestled inside cupcake liners for a unique touch at brunch parties. If you’re gifting, package a few rolls in a bakery box tied with twine for a homemade treat that feels straight from a fancy café. Stack and layer them on a platter if you’re feeding a crowd—these Blueberry Cheesecake Swirl Rolls never fail to impress in any setting.
Make Ahead and Storage
Storing Leftovers
Keep any uneaten Blueberry Cheesecake Swirl Rolls in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 4 days. The flavors actually deepen overnight, making for an even more irresistible treat the next morning.
Freezing
These rolls freeze beautifully! After baking and cooling, wrap them tightly in plastic wrap and store in a freezer-safe bag or container for up to 2 months. For best results, freeze the rolls before glazing, then drizzle on fresh glaze after reheating.
Reheating
To enjoy that fresh-from-the-oven taste, microwave individual rolls for about 15–20 seconds or warm a panful in a low oven (300°F) for 8–10 minutes. If glazing post-reheat, stir up a quick batch and drizzle generously right before serving for the ultimate gooey finish.
FAQs
Can I use frozen blueberries for Blueberry Cheesecake Swirl Rolls?
Absolutely! If using frozen blueberries, add them straight from the freezer—no need to thaw. This keeps the juices from running and ensures clean, beautiful swirls in your rolls.
Why isn’t my dough rising properly?
Double-check that your milk is warm but not hot (around 110°F) and that your yeast is fresh. If your kitchen is cool, try letting the dough rise in an oven pre-warmed (and then turned off) just to create a cozy environment.
Can I make Blueberry Cheesecake Swirl Rolls the night before?
Definitely! Assemble the rolls and place them in the baking dish, then cover tightly and refrigerate overnight. The next morning, let them come to room temperature and finish their rise before baking as usual for an easy brunch treat.
What can I use if I don’t have blueberry jam?
Feel free to swap in raspberry, strawberry, or any berry jam you love. The rolls will take on a new personality with each flavor—feel free to customize to your taste or use up whatever is in your pantry.
How do I make the glaze thicker or thinner?
If your glaze is too thick, add milk one teaspoon at a time until you reach your ideal consistency. If it’s too thin, add more powdered sugar in small increments and stir until smooth and lush for that perfect finishing drizzle.
Final Thoughts
There is nothing quite like pulling a batch of warm Blueberry Cheesecake Swirl Rolls from your oven—the aroma, the gooey cheese filling, the vibrant berry swirl, it’s pure kitchen happiness. Whether you’re treating yourself or sharing with those you love, these rolls are sure to win everyone’s hearts (and taste buds). Give this recipe a try, and watch your breakfast (or dessert!) game reach delicious new heights.
Print
Blueberry Cheesecake Swirl Rolls Recipe
- Prep Time: 20 minutes (plus 1.5–2 hours rise time)
- Cook Time: 30 minutes
- Total Time: 2 hours 20 minutes
- Yield: 9–12 rolls
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the delightful combination of sweet blueberry jam, creamy cheesecake, and fluffy dough with these Blueberry Cheesecake Swirl Rolls. Perfect for breakfast or dessert, these rolls are sure to impress!
Ingredients
For the dough:
- ¾ cup warm milk (about 110°F)
- 2 ¼ teaspoons active dry yeast
- ¼ cup granulated sugar
- 1 large egg
- ¼ cup unsalted butter (melted)
- 2 ¾ cups all-purpose flour
- ½ teaspoon salt
For the filling:
- ¾ cup blueberry jam or preserves
- ½ cup fresh or frozen blueberries
For the cheesecake layer:
- 6 ounces cream cheese (softened)
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
For the glaze:
- 1 cup powdered sugar
- 2–3 tablespoons milk
- ½ teaspoon vanilla extract
Instructions
- Dough Preparation: In a large mixing bowl, combine warm milk, yeast, and 1 tablespoon of sugar. Let it sit until foamy. Add remaining sugar, egg, melted butter, flour, and salt. Knead until smooth, then let rise for 1–1.5 hours.
- Cheesecake Filling: Beat cream cheese, sugar, and vanilla until smooth.
- Assembly: Roll out the dough, spread cheesecake filling, blueberry jam, and blueberries. Roll into a log, slice into rolls, and place in a baking dish.
- Baking: Let rise, then bake at 350°F for 25–30 minutes.
- Glazing: Whisk powdered sugar, milk, and vanilla. Drizzle over warm rolls.
Notes
- You can use raspberry or strawberry jam as a variation.
- If using frozen blueberries, do not thaw before adding.
- Best served warm and can be reheated in the microwave for a few seconds the next day.
Nutrition
- Serving Size: 1 roll
- Calories: 330
- Sugar: 22g
- Sodium: 170mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg
