If you’re searching for a melt-in-your-mouth dinner that feels fit for a French bistro but comes together in half an hour, this Boursin Chicken Recipe is about to become your new obsession. Imagine golden chicken breasts bathed in a creamy, garlicky sauce infused with Boursin cheese—every bite is rich, savory, and irresistibly luxurious. Even better, it’s simple enough for a busy weeknight and elegant enough to dazzle anyone seated at your table. The Boursin Chicken Recipe is truly a show-stopper that’s sure to be asked for on repeat!
Ingredients You’ll Need
This list is short but mighty: every ingredient in the Boursin Chicken Recipe brings something essential, from flavor punch to silky texture or that comforting, golden crust. Get ready—each element truly shines in this dish.
- Chicken breasts: Boneless, skinless chicken keeps things lean yet hearty; pounding them ensures even cooking and a juicy bite every time.
- Olive oil: A quick sear in olive oil creates that fantastic golden crust and hints of Mediterranean flavor.
- Salt and pepper: Classic and crucial for seasoning the chicken just right before it hits the pan.
- Garlic powder: Adds deep aromatic notes and builds a cozy savory base for the chicken and sauce.
- Boursin cheese (Garlic & Fine Herbs): This creamy, herby cheese instantly transforms the sauce from simple to special, giving the Boursin Chicken Recipe its magical flavor.
- Chicken broth: Deglazes the skillet and brings out all the savory browned bits, enriching the sauce depth beautifully.
- Heavy cream: The secret to a sauce that’s perfectly rich, smooth, and dreamy—you’ll want to spoon it over everything!
- Butter: Just a touch adds shine and a hint of indulgence, bringing all the sauce’s flavors together.
- Fresh parsley (optional): A sprinkle right at the end provides a pop of color and a little garden-fresh lift.
How to Make Boursin Chicken Recipe
Step 1: Prepare and Season the Chicken
First things first: give your chicken breasts a little spa treatment by pounding them to an even thickness. This helps them cook perfectly and stay juicy throughout. Now, grab your salt, pepper, and garlic powder, and season both sides generously—this is the foundation of flavor for the whole Boursin Chicken Recipe.
Step 2: Sear the Chicken
Heat the olive oil in a large skillet over medium-high. Once it shimmers, lay down your chicken breasts. Listen for that satisfying sizzle! Cook them for about 5 to 6 minutes per side until gorgeous and golden, completely cooked through. Transfer the chicken to a plate and cover loosely with foil to keep things moist and warm.
Step 3: Build the Sauce
Turn the heat down to medium and melt the butter right into the same skillet—no need to wash away that flavorful goodness. Add the chicken broth, using your spoon to scrape up all the caramelized bits. Then comes the star: add the Boursin cheese and heavy cream. Whisk as the cheese melts and blends, creating a silky, fragrant sauce. Let it simmer for 2 to 3 minutes until just thickened enough to coat a spoon.
Step 4: Finish Together
Now, bring it all home! Slide the chicken back into the pan, nestling it into the sauce. Spoon that luscious mixture right over the top, letting everything simmer together for 2 more minutes—just enough for the flavors to get acquainted and the chicken to heat through perfectly.
How to Serve Boursin Chicken Recipe
Garnishes
Sprinkle fresh chopped parsley as a finishing touch for a lovely burst of color and an herbal note that brightens and balances the creamy sauce. A squeeze of lemon or a quick twist of cracked pepper would also elevate the final presentation.
Side Dishes
This Boursin Chicken Recipe begs for something that can soak up every drop of that dreamy sauce. Fluffy mashed potatoes are classic, but you could also serve it over buttered pasta, pillowy rice, or even sautéed spinach for a lighter twist. Each option lets the creamy Boursin sauce shine in its own way.
Creative Ways to Present
Try slicing the chicken and fanning it over a bed of spiralized zucchini or roasted vegetables for a modern, colorful plate. Or tuck it into a crusty roll for the ultimate gourmet sandwich—the creamy sauce makes an incredible spread. A family-style platter, with lots of sauce and sprinkled herbs, makes for a delightfully communal feast!
Make Ahead and Storage
Storing Leftovers
Place leftover chicken and sauce in an airtight container and refrigerate promptly. The Boursin Chicken Recipe keeps best for up to three days, staying moist and flavorful each time you dig back in.
Freezing
If you want to freeze, allow the chicken and sauce to cool completely, then transfer to freezer-safe containers. The creamy sauce freezes well, but may need a quick whisk upon reheating. For best quality, enjoy within two months.
Reheating
To reheat, place the chicken and sauce in a skillet over low heat, adding a splash of broth or cream if the sauce has thickened. Gently warm until hot throughout—this helps maintain that signature silky texture of the Boursin Chicken Recipe.
FAQs
What’s the best way to pound chicken breasts evenly?
Slip the chicken breasts between two sheets of parchment or plastic wrap, then use a meat mallet, rolling pin, or even a heavy skillet for gentle, even pressure. This helps them cook uniformly and stay juicy!
Can I use another flavor of Boursin cheese?
Yes! While Garlic & Fine Herbs gives the most classic taste, the Shallot & Chive or Pepper varieties would lend delicious twists. Feel free to use your favorite and make the Boursin Chicken Recipe your own.
How do I know when the chicken is cooked through?
The safest bet is a kitchen thermometer—look for an internal temperature of 165°F. Or, cut into the thickest part to ensure the juices run clear and the meat is opaque with no pinkness.
Can I make this dairy free?
Unfortunately, the creamy sauce depends on Boursin and cream, but you can experiment with dairy-free herbed cheese spreads and coconut or oat cream—just know the flavor and texture will change a bit from the classic Boursin Chicken Recipe.
What vegetables pair well with this dish?
Green beans, broccoli, asparagus, and wilted spinach are absolute winners. Their freshness and slight bitterness help cut through the richness of the sauce for a perfectly balanced plate.
Final Thoughts
If you’ve got a soft spot for creamy, crave-worthy chicken dishes with French flair, you have to give this Boursin Chicken Recipe a go—it’s stunningly easy, endlessly versatile, and always a crowd-pleaser. Give it a try and watch it become a cherished favorite in your own kitchen!
Print
**Boursin Chicken Recipe** Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: French-Inspired
- Diet: Non-Vegetarian
Description
Indulge in this creamy and flavorful Boursin Chicken recipe that combines tender chicken breasts with a rich garlic and herb cheese sauce. Perfect for a quick and delicious weeknight dinner!
Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1/2 teaspoon garlic powder
For the Sauce:
- 1 (5.2-ounce) package Boursin cheese (Garlic & Fine Herbs flavor)
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1 tablespoon butter
- 1 tablespoon chopped fresh parsley (optional for garnish)
Instructions
- Pound the chicken breasts: Flatten the chicken breasts to an even thickness and season with salt, pepper, and garlic powder.
- Cook the chicken: Sear the chicken in olive oil until golden and cooked through. Set aside.
- Prepare the sauce: In the same skillet, combine butter, chicken broth, Boursin cheese, and heavy cream. Simmer until smooth.
- Combine chicken and sauce: Return the chicken to the skillet, coat with the sauce, and simmer briefly.
- Serve: Garnish with parsley and enjoy over your favorite side dish.
Notes
- Experiment with different Boursin cheese flavors for variety.
- Enhance the sauce with spinach or mushrooms for added depth of flavor.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 420
- Sugar: 1 g
- Sodium: 420 mg
- Fat: 28 g
- Saturated Fat: 15 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0 g
- Protein: 38 g
- Cholesterol: 135 mg
