If you’ve ever longed for the taste of your favorite treat warm from the toaster, but with a homemade twist, these Breakfast Pop Tarts will make your breakfast routine irresistible. Flaky, golden pastry cradles a burst of fruity jam, all finished with a sweet glaze and a scatter of cheerful sprinkles. They’re the sort of nostalgic delight that brings a smile, but with real ingredients and the simple magic of baking in your own kitchen. Whether you’re making them for the kiddos or indulging your own sweet tooth, these pop tarts are a moment of joy you can build right into your morning.
Ingredients You’ll Need
-
Pie Crust:
- 2 refrigerated pie crusts (or homemade pastry)
Filling:
- 1/2 cup fruit jam or preserves (any flavor)
Egg Wash:
- 1 egg, beaten
Glaze:
- 1 cup powdered sugar
- 2–3 tablespoons milk
- 1/2 teaspoon vanilla extract
Topping:
- sprinkles for topping (optional)
How to Make Breakfast Pop Tarts
Step 1: Prep the Oven and Dough
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper to keep cleanup easy. Gently roll out the pie crusts on a lightly floured surface—just enough to smooth the edges and even out the thickness. Using a knife or pizza cutter, slice each crust into rectangles about 3×4 inches. You should end up with sixteen little rectangles (eight pairs).
Step 2: Fill and Seal
Arrange half of your pastry rectangles on the prepared baking sheet. Spoon about 1 tablespoon of your chosen jam right into the center of each, leaving about a half-inch border on all sides. Lightly brush the borders with your beaten egg—this acts as culinary glue! Now, place the remaining rectangles over the top, lining up the edges. Use a fork to press the borders closed, creating a fluted, bakery-like seal.
Step 3: Egg Wash and Bake
For the golden, glossy finish we all crave in Breakfast Pop Tarts, brush the tops gently with more of the beaten egg. Pop the tray into your preheated oven and bake for 12 to 15 minutes, or until the pop tarts are puffed up and gloriously golden brown. Your kitchen will smell fantastic already!
Step 4: Glaze and Sprinkle
Once the pop tarts have cooled for at least 10 minutes (this helps that glaze stay put), whisk together the powdered sugar, milk, and vanilla extract in a bowl until smooth. The glaze should be thick but pourable. Spread a little on each pop tart and, while it’s still tacky, add a dash of sprinkles for an extra burst of fun. Let the glaze set before you serve.
Step 5: Enjoy!
Now comes the best part—tasting your creation! Bite into the warm, flaky pastry and gooey jam center, and savor the joy of a breakfast treat that feels both nostalgic and homemade. Don’t be surprised if everyone wants seconds.
How to Serve Breakfast Pop Tarts
Garnishes
While the classic glaze and sprinkles are a forever favorite, you can personalize your Breakfast Pop Tarts with a dusting of powdered sugar, a drizzle of melted chocolate, or even a handful of fresh berries alongside for a whimsical effect.
Side Dishes
Pair your pop tarts with a cold glass of milk, a steaming mug of coffee, or a bowl of creamy yogurt. For a more substantial meal, serve them with fresh fruit salad or scrambled eggs on the side—balancing sweetness with something savory always works wonders.
Creative Ways to Present
Try stacking Breakfast Pop Tarts on a platter for brunch, tying a ribbon around them for a sweet gift, or even serving mini versions at parties. For a fun family morning, set up a “decorate your own pop tart” bar with assorted glazes and toppings.
Make Ahead and Storage
Storing Leftovers
These pop tarts can be cooled completely, then stored in an airtight container at room temperature for up to two days. If you’d like them to keep a bit longer, move them to the fridge—just let them return to room temperature before eating for best flavor.
Freezing
You can absolutely freeze unglazed Breakfast Pop Tarts! Arrange them in a single layer on a baking sheet, freeze until solid, then transfer to a zip-top bag or airtight container. They’ll keep for up to two months. Glaze and decorate after reheating for best texture.
Reheating
To recapture that fresh-baked magic, warm your pop tarts in the toaster oven at 350°F for about 5 minutes. If they’re already glazed, pop them in the microwave for 10-15 seconds instead, to avoid melting the topping.
FAQs
Can I make Breakfast Pop Tarts with homemade pastry?
Absolutely! If you have a favorite pie pastry recipe, feel free to substitute it for the store-bought crusts. The end result will be even more buttery and flaky, and you’ll get full bragging rights.
Which jams work best for the filling?
Pretty much any thick fruit jam or preserve will work—strawberry, raspberry, blueberry, or apricot are all delicious choices. Just avoid anything too runny, as it can leak out during baking.
Can I make savory Breakfast Pop Tarts?
Yes! For a savory twist, skip the glaze and jam, and fill the pop tarts with scrambled eggs, cheese, and cooked bacon or ham. They’re just as delightful for brunch or a quick dinner.
How do I keep the edges from leaking?
The key is to keep the filling about half an inch away from the edges, brush with egg wash, and press firmly with a fork to seal tight. Try chilling the assembled pop tarts for a few minutes before baking if you’re worried about leaks.
Are Breakfast Pop Tarts good for meal prep?
Definitely! You can bake a batch at the start of the week, store them as described above, and enjoy a grab-and-go breakfast or snack for days—they’re perfect for busy mornings.
Final Thoughts
There’s just something magical about baking your own Breakfast Pop Tarts—a breakfast classic transformed into a homemade treat that’s totally customizable and bursting with comfort. Dive in, get creative with your fillings and toppings, and let every morning be a little more special. I can’t wait for you to taste the joy baked right into each bite!
Print
Breakfast Pop Tarts Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 pop tarts
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Enjoy a fun and tasty breakfast with these homemade Breakfast Pop Tarts. Filled with fruity jam and topped with a sweet glaze, these treats are perfect for a morning indulgence.
Ingredients
Pie Crust:
- 2 refrigerated pie crusts (or homemade pastry)
Filling:
- 1/2 cup fruit jam or preserves (any flavor)
Egg Wash:
- 1 egg, beaten
Glaze:
- 1 cup powdered sugar
- 2–3 tablespoons milk
- 1/2 teaspoon vanilla extract
Topping:
- sprinkles for topping (optional)
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the pastry: Roll out the pie crusts and cut into rectangles. Place half on the baking sheet.
- Add filling: Spoon jam onto each piece, brush edges with egg, and top with another pastry rectangle. Seal edges with a fork.
- Bake: Brush with egg wash and bake for 12–15 minutes until golden.
- Make glaze: Mix powdered sugar, milk, and vanilla. Spread on cooled pop tarts.
- Finish: Add sprinkles if desired and let the glaze set before serving.
Notes
- You can make savory pop tarts by filling them with eggs, cheese, and bacon.
- Best served fresh but can be reheated in a toaster oven.
Nutrition
- Serving Size: 1 pop tart
- Calories: 250
- Sugar: 20 g
- Sodium: 180 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 20 mg
