If you’re the kind of breakfast lover who dreams of cozy, golden pastries oozing with melty cheese and savory sausage, these Breakfast Rolls are about to become your morning obsession. Imagine everything you crave at breakfast—fluffy eggs, creamy cheddar, a hint of green onion—all wrapped in a tender crescent roll crust. They’re the ultimate grab-and-go meal for busy mornings, and perfect for sharing with friends and family. Every bite delivers comfort, warmth, and satisfaction, making these rolls a must-try for both weekday hustle and leisurely brunches.
Ingredients You’ll Need
The beauty of Breakfast Rolls lies in how pantry staples transform into something magical. Each ingredient brings its own charm, whether it’s creamy eggs, savory sausage, or that irresistible fluffiness from crescent roll dough. Here’s what you’ll need to get rolling:
- Refrigerated crescent roll dough (8-count): These create the wonderfully flaky, golden envelope for all your tasty fillings and bake up like a dream.
- Large eggs: Fluffy, protein-packed eggs are the heart of this breakfast treat—don’t skimp on quality.
- Milk: Just a splash keeps the scrambled eggs extra soft and creamy.
- Salt and pepper: Essential for flavor, but feel free to adjust the amounts to your family’s taste.
- Butter: Adds richness to the eggs and helps prevent sticking in your skillet.
- Cooked breakfast sausage crumbles or diced ham: Whichever you choose, these bring a wonderful smoky, hearty bite.
- Shredded cheddar cheese: Melts beautifully and gives that gooey, cheesy payoff everyone loves.
- Chopped green onions (optional): The fresh, springy bite of green onion cuts through the richness and adds pretty pops of color.
- Melted butter for brushing: Makes the finished rolls extra glossy and golden brown.
- Everything bagel seasoning or sesame seeds (optional): The finishing touch for a crunch and a flavor boost—totally optional but highly encouraged.
How to Make Breakfast Rolls
Step 1: Prep Your Oven and Baking Sheet
Start by preheating your oven to 375°F. Line a baking sheet with parchment paper; this step keeps sticking at bay and gives every roll a gorgeous, even bake. You’ll thank yourself later when clean-up is a breeze.
Step 2: Make Soft, Fluffy Scrambled Eggs
In a small bowl, whisk together the eggs, milk, a pinch of salt, and pepper until everything is well combined. Melt butter in a nonstick skillet over medium heat, then pour in your egg mixture. Stir gently and continuously just until the eggs are set but still slightly glossy—undercooking is key to keeping the inside of your Breakfast Rolls tender once baked.
Step 3: Assemble Your Rolls
Unroll the crescent dough and carefully separate it into 8 triangles. On the wide end of each triangle, pile on a spoonful of those creamy eggs, a sprinkle of sausage or ham, and a hit of shredded cheddar. Add a few green onions if using; their freshness really pops against the rich filling.
Step 4: Roll and Arrange
Roll up each triangle starting from the wide end, gently tucking the point underneath so the hearty filling stays locked inside. Place each roll seam-side down on your prepared baking sheet, leaving some space for the dough to puff up as it bakes.
Step 5: Add Buttery Finishes
Give the tops a brush with melted butter, then sprinkle over everything bagel seasoning or sesame seeds, if desired. This is where you take your Breakfast Rolls from tasty to irresistible, adding a little crunch and even more flavor.
Step 6: Bake to Perfection
Slide your baking sheet into the oven and bake for 12 to 14 minutes until the rolls are golden brown and your kitchen smells absolutely amazing. Let them cool for just a minute or two before serving—though good luck waiting that long!
How to Serve Breakfast Rolls
Garnishes
A little extra love goes a long way! For gorgeous, brunch-worthy rolls, scatter extra chopped green onions on top or dust with a pinch of paprika for color. A final sprinkle of flaky sea salt or an extra swipe of melted butter never hurt, either.
Side Dishes
These Breakfast Rolls shine with simple sides: try a fresh fruit salad, a crisp green salad with a tangy vinaigrette, or a cup of Greek yogurt with berries. Their savory richness pairs beautifully with fresh citrus or even a tall glass of cold brew coffee.
Creative Ways to Present
Serving a crowd? Pile the rolls in a big basket lined with a kitchen towel for rustic charm, or arrange them in a ring for an eye-catching centerpiece. For brunch buffets, consider serving them with small jars of hot sauce or flavored butters for topping so everyone can customize their roll.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have extra Breakfast Rolls, wrap them up tightly in foil or place them in an airtight container. Store them in the refrigerator, where they’ll stay tasty for up to three days. The flavors only seem to deepen overnight!
Freezing
Want to prep ahead? Allow cooled rolls to chill in the fridge first, then transfer to a freezer-safe bag or container. They freeze beautifully for up to two months; just pull out as many as you need for an easy, satisfying breakfast anytime.
Reheating
For the best results, reheat Breakfast Rolls in an oven or toaster oven at 325°F until warmed through and slightly crisp—about 8 to 10 minutes. If you’re really in a hurry, a minute or so in the microwave does the trick, though the pastry won’t be quite as crisp.
FAQs
Can I make these Breakfast Rolls without meat?
Absolutely! Try swapping the sausage or ham for sautéed spinach, diced bell peppers, or your favorite vegetarian sausage. The rolls are just as satisfying and delicious, and you can even blend cheeses for more flavor.
Can I prepare them ahead of time?
Yes, you can assemble the rolls and refrigerate them overnight. Simply place the unbaked rolls on a baking sheet, cover tightly, and bake fresh in the morning—just add a couple of extra minutes to the baking time straight from the fridge.
What’s the best way to transport these for a brunch or potluck?
Let the rolls cool for about 10 minutes, then arrange them in a sturdy, lined container with a tight lid. If you want them warm, line the container with a clean kitchen towel and cover the top before sealing for effective insulation.
Can I use other types of cheese?
Definitely! Monterey Jack, Swiss, mozzarella, or even pepper jack all melt wonderfully and give a different flavor profile each time. Feel free to get creative and use what’s in your fridge.
Why did my Breakfast Rolls come out soggy?
Usually, sogginess happens if the eggs are too wet before rolling or the rolls are underbaked. Be sure to cook your scrambled eggs until just set (not runny) and bake until deeply golden. Cool them briefly on a rack to prevent moisture from building up underneath.
Final Thoughts
Nothing beats the feeling of pulling a batch of homemade Breakfast Rolls from the oven—golden, cheesy, and so inviting. Whether you’re prepping for the week ahead or treating your loved ones to something special, these rolls are pure joy. Don’t wait for a special occasion; give them a try and make any morning feel like a celebration!
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Breakfast Rolls Recipe
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: 8 rolls
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Description
These Breakfast Rolls are a delightful combination of fluffy scrambled eggs, savory breakfast sausage or ham, and gooey cheddar cheese, all wrapped up in golden crescent roll dough. Perfect for a quick and delicious morning meal!
Ingredients
Crescent Roll Dough:
1 package refrigerated crescent roll dough (8-count),
Scrambled Eggs:
4 large eggs, 2 tablespoons milk, salt, and pepper to taste, 1 tablespoon butter,
Filling:
1/2 cup cooked breakfast sausage crumbles or diced ham, 1/2 cup shredded cheddar cheese, 2 tablespoons chopped green onions (optional),
For Topping:
melted butter for brushing, everything bagel seasoning or sesame seeds (optional)
Instructions
- Preheat Oven: Preheat oven to 375°F and line a baking sheet with parchment paper.
- Prepare Eggs: In a small bowl, whisk together eggs, milk, salt, and pepper. Cook the eggs in butter until softly scrambled.
- Assemble Rolls: Unroll crescent dough and place egg mixture, sausage or ham, cheese, and green onions on each triangle. Roll up and arrange on the baking sheet.
- Bake: Brush rolls with butter, sprinkle with seasoning, and bake for 12-14 minutes until golden brown. Serve warm.
Notes
- Make these ahead and reheat in the oven or air fryer.
- Experiment with various fillings like bacon, spinach, or Monterey Jack cheese.
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 2g
- Sodium: 370mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 90mg
