If you are craving a decadent treat that delivers rich, nutty depth layered with classic chocolate indulgence, then this Brown Butter Brownies Recipe is exactly what you need in your baking repertoire. These brownies take the everyday chocolate square to the next level by using browned butter, which adds a toasty, caramelized flavor that simply cannot be beaten. Every bite melts with fudgy softness and a subtle complexity that will have you reaching for seconds—trust me, once you try these, you’ll never go back to ordinary brownies again!
Ingredients You’ll Need
The beauty of this Brown Butter Brownies Recipe lies in its simplicity. Each ingredient plays a vital role, whether it’s the butter that brings richness, sugar for sweetness, cocoa powder for intense chocolate flavor, or eggs for that perfect fudgy texture. Here’s what you’ll need to create this magic:
- 1 cup unsalted butter: Browning the butter intensifies its flavor and adds a nutty note that sets these brownies apart.
- 2 cups granulated sugar: Provides sweetness and helps create a tender crumb in the brownies.
- 1 cup Dutch-processed cocoa powder: This type of cocoa powder lends a smooth, deep chocolate taste and darker color.
- 1 teaspoon vanilla extract: Enhances the chocolate flavors and adds aromatic warmth.
- 4 large eggs: Bind the batter and contribute to the luscious fudgy texture you’ll love.
- 1 cup all-purpose flour: Adds structure without overpowering the tender crumb.
- 1/2 teaspoon salt: Balances the sweetness and intensifies the chocolate taste.
- 1/2 cup chocolate chips (optional): For added bursts of melted chocolate in every bite.
How to Make Brown Butter Brownies Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper or lightly grease it to ensure your brownies slide out effortlessly once baked. Proper preparation at this stage sets you up for success!
Step 2: Brown the Butter
Melt the unsalted butter in a saucepan over medium heat. Keep a close eye on it as it melts then foams, then begins to brown and emit a warm, nutty aroma. This process usually takes about 5-7 minutes. Once it’s golden and fragrant, remove it from heat and let it cool slightly. This step is key—it unlocks that signature flavor that makes this Brown Butter Brownies Recipe truly unforgettable.
Step 3: Combine the Dry Ingredients and Butter
In a large mixing bowl, whisk together the granulated sugar, Dutch-processed cocoa powder, and vanilla extract. Then pour in the browned butter while it’s still slightly warm and stir until well combined. This melds the deep chocolate and caramel notes perfectly.
Step 4: Incorporate the Eggs
Add the eggs one at a time, thoroughly mixing each in before adding the next. This gradual incorporation helps create a smooth, glossy batter that bakes into fudgy perfection.
Step 5: Add Flour and Salt
Gently fold in the all-purpose flour and salt, mixing just until combined. Avoid over-mixing to keep the brownies tender and moist.
Step 6: Mix in Chocolate Chips (Optional)
If you love little bites of melted chocolate throughout, now’s the time to fold in those chocolate chips. They add an extra layer of indulgence that’s hard to resist.
Step 7: Bake to Perfection
Pour the batter evenly into your prepared pan and spread it out. Bake in the preheated oven for 25 to 30 minutes, or until the edges are set but the center still jiggles slightly. This ensures your brownies come out with that signature fudgy texture that makes this Brown Butter Brownies Recipe so special.
Step 8: Cool Completely
Allow the brownies to cool completely in the pan before slicing. This step helps the brownies set, making cutting cleaner and enhancing the overall texture.
How to Serve Brown Butter Brownies Recipe
Garnishes
A simple dusting of powdered sugar can highlight the rich surface of your brownies beautifully, or add a sprinkle of flaky sea salt to accentuate the sweetness and deepen the flavor interplay. For an extra touch of decadence, top them with chopped toasted nuts or a drizzle of caramel sauce.
Side Dishes
Brown Butter Brownies pair wonderfully with a scoop of vanilla bean ice cream or a dollop of whipped cream. Fresh berries, like raspberries or strawberries, add a pleasant contrast with their tartness. For coffee lovers, serve alongside a rich espresso or a frothy cappuccino for a sophisticated dessert experience.
Creative Ways to Present
Elevate your brownies by cutting them into bite-sized squares and stacking them prettily on a dessert platter. Alternatively, create an indulgent brownie parfait layered with mousse and berries for a show-stopping presentation. Wrapping individual brownies in parchment and tying with twine also makes for delightful gifts or party favors.
Make Ahead and Storage
Storing Leftovers
Store any leftover brownies in an airtight container at room temperature for up to 3 days to maintain their moist, fudgy texture. If you prefer them chilled, they will keep well in the fridge for up to a week, though they may firm up slightly.
Freezing
This Brown Butter Brownies Recipe freezes beautifully. Wrap individual slices tightly in plastic wrap, then place them in a freezer-safe container or bag. They can be frozen for up to 3 months without losing flavor or texture.
Reheating
To enjoy frozen brownies, simply thaw them at room temperature or warm them gently in the microwave for 15-20 seconds to bring back that freshly baked softness. You can also pop them in a warm oven for a few minutes for a lovely just-baked taste sensation.
FAQs
Can I use regular cocoa powder instead of Dutch-processed?
Yes, you can substitute regular cocoa powder, but it will slightly alter the flavor and texture. Dutch-processed cocoa provides a smoother, less acidic taste and a darker color, enhancing the overall brownie experience.
Why brown the butter? Can’t I just melt it?
Brown butter develops rich, nutty flavors that plain melted butter lacks. This caramelization step adds depth and complexity that elevate these brownies well beyond the standard recipe.
Can I make these brownies gluten-free?
Absolutely! Simply swap the all-purpose flour for your favorite gluten-free flour blend, making sure it has xanthan gum or other binding agents to keep the texture just right.
How fudgy will these brownies be?
This Brown Butter Brownies Recipe results in delectably fudgy brownies with slightly crisp edges and a soft, rich center. Baking just until set is the secret to achieving this texture.
Can I add nuts or other mix-ins?
Definitely! Walnuts, pecans, or even toasted coconut would be delightful additions. Just fold them in with the chocolate chips or on their own for extra texture and flavor.
Final Thoughts
Trust me when I say this Brown Butter Brownies Recipe is your new go-to for those moments when only a truly luscious, deeply flavorful chocolate treat will do. The simple twist of browning butter transforms ordinary brownies into something unforgettable. So grab your ingredients, get baking, and prepare to wow yourself and everyone lucky enough to share these with you!
Print
Brown Butter Brownies Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Decadent and fudgy Brown Butter Brownies that combine the nutty aroma of browned butter with rich cocoa for an irresistible chocolate treat. Easy to make and perfect for satisfying your chocolate cravings with a moist, chewy texture.
Ingredients
Brown Butter Base
- 1 cup unsalted butter
- 2 cups granulated sugar
- 1 cup Dutch-processed cocoa powder
- 1 teaspoon vanilla extract
Wet Ingredients
- 4 large eggs
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon salt
Optional
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease or line a 9×13-inch baking pan with parchment paper to prevent sticking.
- Brown the Butter: In a saucepan, melt the butter over medium heat. Continue cooking while stirring frequently until it turns golden brown and gives off a nutty aroma. Remove from heat and allow to cool slightly.
- Create Chocolate Mixture: In a large mixing bowl, combine the granulated sugar, Dutch-processed cocoa powder, and vanilla extract. Pour the browned butter into the mixture and stir until well combined.
- Add Eggs: Add eggs one at a time to the chocolate mixture, beating thoroughly after each addition to ensure a smooth batter.
- Incorporate Dry Ingredients: Gradually add the all-purpose flour and salt to the wet mixture. Mix gently until just combined to avoid overmixing.
- Fold in Chocolate Chips: If desired, fold in the chocolate chips evenly throughout the batter.
- Bake the Brownies: Spread the batter evenly in the prepared pan. Bake in the preheated oven for 25 to 30 minutes, or until the brownies are set around the edges but still slightly soft in the center for a fudgy texture.
- Cool and Serve: Allow the brownies to cool completely in the pan before slicing into 12 servings. Serve and enjoy!
Notes
- Use Dutch-processed cocoa powder for a smoother, richer chocolate flavor.
- Be careful not to overbake; brownies continue to cook slightly after being removed from the oven.
- Letting butter brown slowly enhances the nutty flavor crucial to this recipe.
- Chocolate chips add extra melty texture but are optional.
- Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
