If you are on the hunt for a dessert that will wow your taste buds and become your new favorite, look no further than the Brownie Cookie Dough Sandwich: The Ultimate Dessert Recipe. Imagine fudgy, chewy brownie cookies hugging a luscious, safe-to-eat cookie dough filling studded with mini chocolate chips. Each bite delivers a perfect harmony of rich chocolate and sweet, creamy cookie dough—this dessert is truly an irresistible treat that feels like a celebration in every mouthful. Whether you’re treating yourself or impressing guests, this recipe brings delightful textures and flavors together in a fun, playful way you’ll want to make again and again.
Ingredients You’ll Need
This recipe calls for straightforward, pantry-friendly ingredients that come together to create something magical. Each component plays a crucial role—from the rich cocoa powder that deepens the brownie base to the heat-treated flour ensuring safe, delicious cookie dough. Let’s look at what you need.
- Unsalted butter (2 sticks + 1 stick): Softened butter adds richness and tenderness to both the brownie cookies and cookie dough filling.
- Granulated sugar (1 ½ cups + 2 tablespoons): Sweetens the base and adds that classic cookie crunch.
- Light brown sugar (¾ cup): Brings moisture and a subtle molasses flavor to the dough, enhancing texture and taste.
- Unsweetened cocoa powder (¾ cup): Gives the brownies their deep, chocolatey flavor and a beautiful dark color.
- Vanilla extract (2 teaspoons): Intensifies all the sweet flavors and adds warmth to both components.
- Large eggs (2): Help bind the brownie cookie dough and create that chewy texture.
- All-purpose flour (1 ½ cups + 1 ½ cups heat-treated): The backbone of the dough and the safe cookie dough filling, providing structure and balance.
- Baking powder (½ teaspoon): Gives a gentle lift to the brownie cookies, keeping them soft and chewy.
- Salt (¼ teaspoon in each): Enhances all the flavors, making the chocolate and sugars pop.
- Chocolate chips (½ cup + ½ cup mini chips): Melts into pockets of gooey chocolate in the brownie cookies and adds delightful bursts in the filling.
- Milk (2-4 tablespoons): Adjusts the filling’s texture, making it perfectly creamy and spreadable.
How to Make Brownie Cookie Dough Sandwich: The Ultimate Dessert Recipe
Step 1: Heat-Treat the Flour
Start by spreading 1 ½ cups of all-purpose flour evenly on a baking sheet. Bake it at 350°F (175°C) for 5 to 7 minutes, stirring halfway through, until the flour reaches 165°F internally or until fully baked to ensure it’s safe for the cookie dough filling. Let the flour cool completely before using it in the recipe—this step is essential for delicious and safe edible cookie dough.
Step 2: Prepare the Brownie Cookie Dough
Cream together 2 sticks of softened unsalted butter and 1 ½ cups granulated sugar for 3 to 5 minutes until light and fluffy. Beat in ¾ cup unsweetened cocoa powder and 1 teaspoon vanilla extract until well combined. Add 2 eggs one at a time, mixing thoroughly after each addition to create that perfect fudgy texture.
Step 3: Mix Dry Ingredients and Combine
Whisk 1 ½ cups all-purpose flour, ½ teaspoon baking powder, and ¼ teaspoon salt together in a separate bowl. Gradually add the dry ingredients to your wet mixture on low speed until just combined—overmixing will toughen the cookies. Optional but highly recommended: stir in ½ cup chocolate chips for extra pockets of melted chocolate.
Step 4: Chill and Bake the Brownie Cookies
Cover the dough with plastic wrap and chill for at least 30 minutes. Preheat your oven to 350°F (175°C), line baking sheets with parchment paper, then scoop rounded tablespoons onto the sheets, spacing them about 2 inches apart. Bake for 9 to 11 minutes until edges are set but centers remain soft. Let them cool on the pan briefly before transferring to a wire rack to cool completely.
Step 5: Make the Cookie Dough Filling
Cream together 1 stick softened butter, ¾ cup light brown sugar, and 2 tablespoons granulated sugar until light and fluffy. Beat in 1 teaspoon vanilla extract. Gradually add the cooled heat-treated flour and ¼ teaspoon salt, mixing just until combined. Add milk one tablespoon at a time until the filling is smooth and spreadable. Finally, fold in ½ cup mini chocolate chips for that classic cookie dough texture.
Step 6: Assemble the Sandwiches
Pair brownie cookies similar in size and shape. Spread a generous scoop of cookie dough filling on the flat side of one cookie, then sandwich with another. Press gently to seal. Chill the sandwiches in the refrigerator for about 30 minutes so the filling firms up for the best bite.
How to Serve Brownie Cookie Dough Sandwich: The Ultimate Dessert Recipe
Garnishes
A sprinkle of powdered sugar or a drizzle of melted chocolate elevates these sandwiches visually and flavor-wise. You can also top with a few sea salt flakes for a delightful sweet-salty balance that enhances the chocolate’s richness.
Side Dishes
Serve with a scoop of vanilla ice cream or a dollop of whipped cream to add creaminess and contrast to the chewy brownies and soft cookie dough. Fresh berries or a tangy raspberry sauce cut through the sweetness, adding freshness and brightness to every bite.
Creative Ways to Present
Try stacking a few Brownie Cookie Dough Sandwiches on a rustic wooden platter for a party centerpiece, or wrap them individually in parchment paper tied with twine for adorable, edible gifts. For a party twist, cut each sandwich into bite-sized pieces and serve on a dessert tray with small forks for easy sharing.
Make Ahead and Storage
Storing Leftovers
Keep your leftover Brownie Cookie Dough Sandwiches in an airtight container in the refrigerator for up to 4 days. The cold helps maintain the cookie dough filling’s texture and keeps the brownie cookies perfectly chewy, so each bite stays just as scrumptious as when freshly made.
Freezing
These sandwiches freeze beautifully. Wrap each sandwich tightly in plastic wrap and place them in a freezer-safe bag or container. Freeze for up to 2 months. When you’re ready to enjoy, thaw overnight in the refrigerator for best texture and flavor retention.
Reheating
If you want a warm treat, gently microwave the sandwich for 10–15 seconds to soften the brownie cookies slightly. Avoid overheating or the filling might melt too much. Alternatively, enjoy straight from the fridge for a pleasantly chilled, chewy, and creamy experience.
FAQs
Can I use store-bought cookie dough for the filling?
While store-bought cookie dough can be convenient, it’s often not safe to eat raw because it contains untreated flour and eggs. The heat-treated flour method in this recipe ensures your filling is safe and just as delicious, giving you peace of mind without sacrificing taste.
What if I don’t have mini chocolate chips?
No worries! You can chop regular chocolate chips into smaller pieces or use finely chopped chocolate chunks. The goal is to distribute little bursts of chocolate that complement the smooth cookie dough filling perfectly.
Why do I need to chill the brownie cookie dough before baking?
Chilling the dough firms it up, preventing the cookies from spreading too much and helping maintain their thick, chewy texture. It also allows the flavors to meld together beautifully, resulting in a more intense chocolate experience.
Can I make these gluten-free?
You certainly can! Substitute the all-purpose flour in both the brownie cookie dough and the filling with a gluten-free flour blend that includes xanthan gum for structure. Remember to heat-treat your gluten-free flour similarly to keep the filling safe.
How do I know when my brownie cookies are perfectly baked?
Look for cookies with firm edges but centers that are still soft—they will continue to set as they cool. Avoid overbaking, as that can make them crumbly instead of chewy. A gentle jiggle in the center is a good indicator of perfection.
Final Thoughts
There’s nothing quite like the joy of biting into a homemade Brownie Cookie Dough Sandwich: The Ultimate Dessert Recipe. It’s a decadent double-layered delight that brings together the best of two beloved treats in one. Whether you’re baking for a special occasion or simply to satisfy your sweet tooth, this recipe promises smiles and happy taste buds. Go ahead and make these sandwiches — your dessert game is about to reach a whole new level!
Print
Brownie Cookie Dough Sandwich: The Ultimate Dessert Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 16 sandwiches 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Brownie Cookie Dough Sandwich recipe combines rich, fudgy brownie cookies with a luscious, edible cookie dough filling, creating the ultimate indulgent dessert. Perfect for chocolate lovers, these sandwiches offer the classic chewy brownie texture paired with creamy, sweet cookie dough studded with mini chocolate chips. These treats are ideal for sharing or satisfying sweet cravings with a fun twist.
Ingredients
Brownie Cookies
- 1 cup (2 sticks) unsalted butter, softened
- 1 ½ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 ½ cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup chocolate chips (optional)
Cookie Dough Filling
- ½ cup (1 stick) unsalted butter, softened
- ¾ cup packed light brown sugar
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour, heat-treated
- ¼ teaspoon salt
- 2–4 tablespoons milk (or more, as needed)
- ½ cup mini chocolate chips
Instructions
- Preheat oven: Preheat your oven to 350°F (175°C).
- Heat-treat flour: Spread 1 ½ cups of all-purpose flour evenly on a baking sheet. Bake for 5-7 minutes, stirring halfway through, until the flour reaches an internal temperature of 165°F (74°C). If no thermometer is available, bake for the full 7 minutes, stirring frequently. Let the flour cool completely before using it in the cookie dough filling.
- Make brownie cookie dough: Cream together the softened butter and granulated sugar until light and fluffy, about 3-5 minutes. Beat in the unsweetened cocoa powder and vanilla extract until well combined. Add eggs one at a time, beating well after each addition. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix. Stir in chocolate chips if desired. Cover the dough with plastic wrap and chill in the refrigerator for at least 30 minutes.
- Bake brownie cookies: Line baking sheets with parchment paper or silicone mats. Scoop rounded tablespoons of dough onto the sheets, leaving about 2 inches between each. Bake for 9-11 minutes, or until the edges are set but centers remain slightly soft. Avoid overbaking. Let cookies cool for a few minutes on the baking sheet before transferring to a wire rack to cool completely.
- Prepare cookie dough filling: Cream together softened butter, light brown sugar, and granulated sugar until light and fluffy (3-5 minutes). Beat in vanilla extract. Gradually add the cooled, heat-treated flour to the butter mixture on low speed until just combined. Stir in salt. Add milk one tablespoon at a time until the mixture reaches a smooth, spreadable consistency. Gently fold in mini chocolate chips evenly.
- Assemble sandwiches: Pair up cookies of similar size and shape. Spread a generous amount of cookie dough filling on the flat side of one brownie cookie. Top with the flat side of another cookie and gently press to form a sandwich.
- Chill and serve: Refrigerate the assembled sandwiches for about 30 minutes before serving to allow the filling to set. Serve immediately and enjoy the ultimate brownie cookie dough sandwich experience.
Notes
- Heat-treating the flour is essential to make it safe for edible cookie dough consumption by eliminating potential bacteria.
- Do not overbake the brownie cookies to maintain a soft, chewy texture that complements the creamy filling.
- If you prefer, use milk alternatives like almond or oat milk in the filling for a dairy-free option, but the texture may vary slightly.
- Chocolate chips in the brownie cookie dough are optional but add extra richness and texture.
- Store leftover sandwiches in an airtight container in the refrigerator for up to 3 days for best freshness.
