If you have a serious sweet tooth and a love for all things chocolate, this Brownie Waffles Recipe is about to become your new obsession. Imagine the fudgy richness of a classic brownie fused with the crispy, golden edges of a waffle—each bite delivering that perfect balance of gooey and crunchy. Whether it’s a decadent dessert or a special brunch treat, these brownie waffles offer a delightful twist that’s easier to make than you might think, turning your waffle iron into a game-changer for chocolate lovers everywhere.
Ingredients You’ll Need
Getting the ingredients right is essential for creating the perfect brownie waffles, and these simple staples each play a crucial role. From the buttery melt-in-your-mouth texture to the rich chocolate flavor and the just-right fluffiness, every component matters.
- 1/2 cup unsalted butter (melted): Adds richness and keeps your waffles moist and tender.
- 1/2 cup granulated sugar: Provides sweetness and helps create a crispy waffle exterior.
- 1/2 cup brown sugar (packed): Adds a subtle caramel note and enhances moisture.
- 2 large eggs: Bind everything together while contributing to the waffle’s structure.
- 1 tsp vanilla extract: Lifts the chocolate flavor with its warm, aromatic sweetness.
- 1/2 cup all-purpose flour: The base that gives your waffle body and chew.
- 1/2 cup unsweetened cocoa powder: For that deep, intense chocolate punch that defines this recipe.
- 1/4 tsp salt: Balances sweetness and intensifies the chocolate flavor.
- 1/4 tsp baking powder: Helps your brownie waffles rise just enough to keep them tender but not cakey.
- 1/2 cup mini chocolate chips (optional): Bring melty pockets of extra chocolate indulgence.
- Non-stick cooking spray: Essential for preventing sticking and ensuring flawless waffle release.
How to Make Brownie Waffles Recipe
Step 1: Prepare Your Waffle Iron
First things first, preheat your waffle iron according to the manufacturer’s instructions. This step is key because a properly heated waffle iron ensures that crispy edges develop quickly and your brownie waffles cook evenly. Lightly spray the waffle plates with non-stick cooking spray to guarantee easy removal after cooking.
Step 2: Whisk Together the Wet Ingredients
In a large bowl, combine the melted unsalted butter with granulated sugar and brown sugar. Whisk these together until the mixture looks silky and well blended. Next, add the eggs and vanilla extract, continuing to whisk until everything is beautifully smooth and glossy. This mix forms the flavorful backbone of your brownie waffles.
Step 3: Incorporate the Dry Ingredients
For the best texture, sift together the all-purpose flour, unsweetened cocoa powder, salt, and baking powder. Sifting helps prevent lumps and ensures even distribution. Gradually fold this dry blend into the wet mixture, stirring gently until just combined—overmixing can result in tougher waffles, so keep it light.
Step 4: Add Chocolate Chips
This step is optional but highly recommended if you love pockets of molten chocolate. Gently fold in the mini chocolate chips, distributing them evenly throughout the batter for those delightful melty bites in every waffle.
Step 5: Cook the Waffles
Spoon about 1/3 to 1/2 cup of batter onto the center of your preheated waffle iron, depending on its size. Close the lid and cook for 3 to 5 minutes until the waffle is cooked through and crisp at the edges. Carefully remove with a spatula and repeat with the rest of your batter. The aroma alone at this stage is incredible!
How to Serve Brownie Waffles Recipe
Garnishes
Brownie waffles are practically made for indulgent toppings. Think fluffy whipped cream to lighten the richness, fresh berries to add a burst of freshness, or a generous scoop of vanilla ice cream to create a dreamy hot-and-cold contrast. Don’t forget a drizzle of warm chocolate sauce or caramel for extra decadence!
Side Dishes
While these waffles are a treat on their own, pairing them with fresh fruit or a simple yogurt parfait can balance the richness. For brunch, consider bacon or sausage on the side to blend savory and sweet. If you want an extra chocolate fix, pair with a classic cup of hot cocoa or a bold espresso.
Creative Ways to Present
Serve your brownie waffles stacked high and layered with alternating dollops of whipped cream and berries for an impressive tower. For a party twist, cut waffles into small squares and serve as bite-sized desserts with toothpicks. You can even make ice cream sandwich “waffles” by placing a scoop of ice cream between two brownie waffles—talk about a showstopper!
Make Ahead and Storage
Storing Leftovers
If you happen to have any brownie waffles leftover, wrap them individually in plastic wrap or store in an airtight container. They will keep at room temperature for up to 2 days without losing their charm.
Freezing
Brownie waffles freeze beautifully. Place a layer of parchment paper between waffles and store them in a freezer-safe bag. They’ll stay fresh for up to 2 months, making it easy to enjoy your Brownie Waffles Recipe any time with minimal fuss.
Reheating
For an irresistibly crispy finish when reheating, pop leftover waffle in a toaster or toaster oven for 2–3 minutes. If you’re in a hurry, the microwave works too—just be aware it may soften the texture slightly.
FAQs
Can I make this Brownie Waffles Recipe gluten-free?
Absolutely! Swap the all-purpose flour for a gluten-free baking blend of equal measure, ensuring it contains xanthan gum or another binder for the best texture. Your brownies will have slightly different texture but remain delicious.
Are mini chocolate chips necessary?
They’re optional but highly recommended. The mini chips melt perfectly throughout the batter and create extra gooey chunks of chocolate, taking these brownie waffles to the next level.
Can I use a regular brownie mix instead?
You could, but making the batter from scratch allows better control over texture and flavor. Plus, this recipe is simple enough that you’ll avoid preservatives and odd additives.
How do I prevent my brownie waffles from sticking?
Make sure your waffle iron is fully preheated and well sprayed with non-stick cooking spray right before cooking each waffle. This step is crucial for easy release.
What’s the best way to make these waffles extra fudgy?
Use room temperature butter melted gently to preserve moisture, avoid overmixing the batter, and keep cooking time to the minimum needed for set edges. Underbaking slightly will make them fudgier if you prefer.
Final Thoughts
I can’t recommend this Brownie Waffles Recipe enough if you love chocolate and crave something a bit different yet incredibly satisfying. It’s such a simple way to elevate your dessert or brunch game with the familiar comfort of brownies dressed up in a fun, crispy, waffle shape. Give it a try—you might just discover your new favorite indulgence to share with family and friends!
Print
Brownie Waffles Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 waffles 1x
- Category: Dessert, Breakfast
- Method: Waffle Iron
- Cuisine: American
- Diet: Vegetarian
Description
Deliciously rich and fudgy brownie waffles that combine the best of brownies and waffles into one decadent treat. Perfect for dessert or a special brunch, these waffles feature a chocolatey batter studded with mini chocolate chips, cooked to crispy perfection in a waffle iron and served warm with your favorite toppings.
Ingredients
Brownie Waffle Batter
- 1/2 cup unsalted butter (melted)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 tsp salt
- 1/4 tsp baking powder
- 1/2 cup mini chocolate chips (optional)
- Non-stick cooking spray
Instructions
- Preheat the waffle iron. Begin by preheating your waffle iron according to the manufacturer’s instructions and lightly spray it with non-stick cooking spray to prevent sticking.
- Mix wet ingredients. In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until the mixture is smooth and well combined. Add the eggs and vanilla extract, whisking until smooth and uniform.
- Add dry ingredients. Sift in the all-purpose flour, unsweetened cocoa powder, salt, and baking powder into the wet ingredients to avoid lumps. Stir the batter just until all ingredients are combined; do not overmix.
- Fold in chocolate chips. If desired, gently fold in the mini chocolate chips to add extra bursts of chocolate throughout the waffles.
- Cook the waffles. Spoon approximately 1/3 to 1/2 cup of batter (depending on your waffle iron size) into the center of the preheated waffle iron. Close the lid and cook for 3 to 5 minutes, or until the waffle is cooked through with crispy edges.
- Serve warm. Carefully remove the waffle from the iron and repeat with the remaining batter. Serve the brownie waffles warm topped with whipped cream, ice cream, fresh berries, or drizzle with chocolate sauce for extra indulgence.
Notes
- These brownie waffles are rich and fudgy—ideal for dessert or special brunch occasions.
- For added decadence, consider topping with vanilla ice cream or drizzling with chocolate sauce.
- Make sure not to overmix the batter to keep waffles tender.
- Non-stick cooking spray ensures easy waffle removal and a crispy texture.
- Waffle cook times may vary depending on your waffle iron model.
