If you’re looking for a delightful twist on a classic dessert, this Brownies on a Stick Recipe is the perfect fun and portable treat that will wow your friends and family. Imagine rich, fudgy brownie squares easily held and dipped into a luscious chocolate coating, sprinkled with your favorite toppings—yes, it’s every chocolate lover’s dream come true! This recipe brings all the comforting goodness of homemade brownies combined with the playful charm of a handheld dessert, making it ideal for parties, picnics, or just a cozy night in.
Ingredients You’ll Need
Getting started is super simple because the ingredients are pantry staples that come together to create the perfect balance of texture, flavor, and visual appeal. Each one serves a special purpose, from the chewy brownie base to the silky chocolate dip and delightful toppings.
- Brownie mix: The foundation brownie batter that ensures moist and decadent brownies with ease.
- Eggs, oil, and water: These liquid ingredients bring the batter to life, creating the right texture and richness.
- Semi-sweet chocolate chips: Used for dipping, they offer a smooth and slightly bittersweet coating that complements the brownies.
- Heavy cream: Added to the chocolate chips to create a luscious ganache perfect for dipping.
- Sprinkles (optional): Add a colorful pop and festive flair.
- Crushed nuts (optional): For a delightful crunch and nutty flavor.
- Shredded coconut (optional): Adds a tropical, chewy texture.
- Extra chocolate chips, crushed candies, or other toppings (optional): Customize with your favorites for fun variety.
- Wooden skewers or popsicle sticks: Essential for turning brownies into handheld bites that are both convenient and charming.
How to Make Brownies on a Stick Recipe
Step 1: Prepare the Brownie Mix
Begin by preparing your brownie batter according to the package instructions or your favorite homemade recipe. Typically, this involves mixing the brownie mix with eggs, oil, and water until smooth. This step sets the stage for those delectably fudgy brownies that everyone will adore.
Step 2: Bake the Brownies
Pour your batter into a greased baking pan and bake at the temperature recommended on the box, generally about 20 to 30 minutes. The key is to bake until a toothpick inserted into the center comes out with a few moist crumbs, ensuring they stay soft and chewy without overcooking.
Step 3: Cool the Brownies
Once baked, allow the brownies to cool completely on a wire rack. Cooling is crucial for cleanly cutting the brownies into squares and prevents the chocolate coating from melting when dipped.
Step 4: Insert the Sticks
Carefully cut the brownies into evenly sized squares, about 1.5 to 2 inches wide. Press a wooden skewer or popsicle stick gently into each brownie piece, making sure it’s secure but not breaking apart the brownie.
Step 5: Prepare the Chocolate Coating
In a microwave-safe bowl, combine the semi-sweet chocolate chips and heavy cream. Heat in 20-second bursts, stirring in between until smooth and creamy. This chocolate ganache is what makes these brownies extra indulgent and perfect for dipping.
Step 6: Dip the Brownies
Dip each brownie on a stick into the chocolate coating, fully or halfway, depending on your preference. Allow any excess chocolate to drip off for a cleaner finish that will harden with a beautiful glossy look.
Step 7: Add Toppings and Let Set
Before the chocolate sets, sprinkle on your choice of decorations like sprinkles, nuts, or shredded coconut. Once topped, place the brownies on parchment paper and let the chocolate harden at room temperature or in the fridge quicker.
How to Serve Brownies on a Stick Recipe
Garnishes
Garnishes elevate the presentation and add an extra wow factor. Fresh raspberries or a light dusting of powdered sugar make for an elegant touch, while colorful sprinkles or crushed candy pieces add a playful pop. Choose toppings that also add texture to complement the creamy chocolate coating.
Side Dishes
Brownies on a stick are fantastic on their own but can be even better with accompaniments like a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of caramel or raspberry sauce. These sides add contrasting temperatures and flavors that make the dessert experience even more memorable.
Creative Ways to Present
Try arranging your brownies on a stick in a decorative jar filled with colorful sugar or edible glitter for a festive vibe. For parties, stand them upright in a block of floral foam covered with decorative foil, making them easy to grab and impossible to resist!
Make Ahead and Storage
Storing Leftovers
Once assembled, Brownies on a Stick Recipe treats should be stored in an airtight container at room temperature if consumed within two days. Keeping them cool preserves the chocolate coating and maintains freshness while preventing the brownies from drying out.
Freezing
These brownies freeze beautifully before dipping. Store cooled, cut brownies on a baking sheet in the freezer until firm, then transfer to a sealed bag or container for up to three months. When ready, thaw and proceed with dipping and decorating for fresh, homemade perfection anytime.
Reheating
Because these treats are best enjoyed with a firm chocolate coating, avoid microwaving after dipping to prevent melting. If you want warm brownies, reheat plain brownies before inserting sticks and dipping in chocolate. Enjoy them slightly cooled for the best texture.
FAQs
Can I use homemade brownie batter for this Brownies on a Stick Recipe?
Absolutely! Homemade or boxed brownie mixes work equally well. Just make sure your homemade batter is firm enough to hold its shape when inserted with sticks and dipped in chocolate.
What kind of chocolate works best for dipping?
Semi-sweet chocolate chips combined with a bit of heavy cream create a smooth ganache that hardens nicely and tastes delicious. You can also experiment with milk or dark chocolate depending on your preference.
How thick should the brownies be for this recipe?
Cut your brownies about 1.5 to 2 inches thick and wide to ensure they hold well on the sticks without breaking or being too dense to enjoy comfortably.
Can I skip the toppings on the chocolate coating?
Definitely! The brownies dipped in chocolate alone are heavenly, but toppings add texture and a festive look. Feel free to customize based on what you have on hand or your mood.
Is this recipe kid-friendly and safe for parties?
Yes! Brownies on a Stick Recipe is a fun and mess-friendly dessert option for kids and adults alike. Just supervise little ones with the sticks to make sure everyone enjoys safely.
Final Thoughts
This Brownies on a Stick Recipe is one of those delightful treats that turns ordinary brownies into an extraordinary experience. They’re perfect for sharing, gifting, or simply indulging yourself with minimal effort but maximum joy. I can’t wait for you to try this recipe and add your own personal twist to it—happy dipping!
Print
Brownies on a Stick Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Brownies on a Stick are a fun and portable twist on classic brownies, perfect for parties or a delightful treat. This recipe combines rich, moist brownies baked to perfection, then dipped in a luscious chocolate coating and decorated with a variety of toppings like sprinkles, nuts, and shredded coconut. Served on wooden skewers, these treats are both visually appealing and easy to eat.
Ingredients
Brownie Base
- 1 box of brownie mix (or homemade brownie recipe)
- Ingredients required for the brownie mix, typically eggs, oil, and water (follow your box instructions)
Chocolate Coating
- 1 cup semi-sweet chocolate chips
- 1/4 cup heavy cream
Toppings (Optional)
- 1/4 cup sprinkles
- Crushed nuts such as walnuts or pecans
- Shredded coconut
- Extra chocolate chips, crushed candies, or other favorite toppings
Others
- 12 wooden skewers or popsicle sticks
Instructions
- Prepare the Brownie Mix: Follow the instructions on your brownie mix box to combine all the necessary ingredients such as eggs, oil, and water, mixing thoroughly to form the batter.
- Bake the Brownies: Pour the batter into a prepared baking pan and bake according to the package directions, usually about 20-30 minutes, or until a toothpick inserted in the center comes out with just a few moist crumbs.
- Cool the Brownies: Allow the brownies to cool completely in the pan to ensure they firm up enough to handle when skewering.
- Insert the Sticks: Once cooled, cut the brownies into squares. Gently insert wooden skewers or popsicle sticks into each brownie piece, ensuring the stick is secure but not breaking the brownie.
- Prepare the Chocolate Coating: In a small saucepan or microwave-safe bowl, gently heat the semi-sweet chocolate chips and heavy cream together, stirring frequently until smooth and glossy.
- Dip the Brownies: Dip each brownie on a stick into the melted chocolate mixture, covering it as much as desired.
- Add Toppings: Immediately after dipping, sprinkle your choice of toppings such as sprinkles, crushed nuts, shredded coconut, or other decorations while the chocolate is still wet so they adhere properly.
- Let Set: Place the dipped brownies upright in a stand or on parchment paper and allow the chocolate coating to harden completely at room temperature or in the refrigerator for quicker setting.
- Serve and Enjoy: Once the chocolate has set, the brownies on a stick are ready to serve. Enjoy this delightful treat at parties, gatherings, or as a fun dessert anytime.
Notes
- Ensure brownies are fully cooled before inserting sticks to prevent crumbling.
- Use a sturdy baking pan to achieve brownies thick enough to hold on sticks.
- You can customize toppings according to your preference for added texture and flavor.
- If the chocolate coating is too thick, add a little more cream to thin it out.
- Store brownies on a stick in an airtight container at room temperature or in the refrigerator for up to 3 days.
