If you’re looking for a hearty, comforting dish that brings together the best of simple ingredients with robust flavor, the Cabbage Beef Bake Recipe is an absolute winner. This casserole combines tender, savory ground beef with shredded cabbage all simmered in a rich tomato sauce, then baked to perfection with a gooey cheese topping. It’s the perfect meal for a cozy night in or a family dinner that feels like a warm hug on a plate. Easy to make and incredibly satisfying, this dish transforms humble pantry staples into something truly memorable.
Ingredients You’ll Need
This recipe uses straightforward, everyday ingredients that work in harmony to create a dish bursting with flavor and texture. Each component plays a special role, from the tender cabbage adding a subtle sweetness and crunch to the juices soaking into every bite, to the aromatic spices that elevate the beef’s richness.
- 1 lb ground beef: Choose lean or regular depending on your preference; it’s the hearty protein base for the bake.
- 1 small head of cabbage, shredded: This gives the dish a wonderful texture and a mild, slightly sweet flavor.
- 1 (15 oz) can tomato sauce: Adds a tangy, comforting base that keeps everything moist and flavorful.
- 1 (14.5 oz) can diced tomatoes: Brings a fresh acidity and chunky texture that balances the richness.
- 1 small onion, chopped: Builds depth and sweetness when sautéed with the beef.
- 2 cloves garlic, minced: Packs an aromatic punch to enhance every layer of flavor.
- 1 teaspoon dried oregano: Adds a fragrant herbaceous note, reminiscent of classic Italian cooking.
- 1 teaspoon dried basil: Complements oregano and freshens the tomato sauce beautifully.
- ½ teaspoon salt: Essential to bring out all the vibrant flavors.
- ¼ teaspoon black pepper: Just enough to add subtle warmth and depth.
- 1 cup shredded mozzarella cheese (optional): A melty, golden topping that makes the bake irresistibly gooey.
How to Make Cabbage Beef Bake Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 350°F (175°C). This ensures it reaches the perfect temperature by the time your ingredients are ready to go into the baking dish. Meanwhile, gather all your ingredients to keep the cooking process smooth and enjoyable.
Step 2: Brown the Beef
In a large skillet over medium heat, brown the ground beef, breaking it into small crumbles as it cooks. This step is crucial because a nicely browned beef will add depth and savory richness to your dish. Once cooked through, carefully drain any excess fat to keep the bake from becoming greasy.
Step 3: Sauté Onion and Garlic
Add the chopped onion and minced garlic to the skillet with the beef. Cook them together for 2 to 3 minutes until soft and fragrant. This combination forms the aromatic base layer that will infuse the entire bake with wonderful flavor.
Step 4: Combine with Cabbage and Tomatoes
Next, stir in the shredded cabbage, tomato sauce, diced tomatoes, oregano, basil, salt, and black pepper. Cook this mixture for another 5 to 7 minutes, just until the cabbage starts to soften. This melding of flavors and textures is where the magic of the Cabbage Beef Bake Recipe really develops.
Step 5: Assemble and Bake
Transfer the combined mixture to a greased baking dish, spreading it evenly. If you’re adding cheese, sprinkle the shredded mozzarella evenly over the top. Cover the dish with foil and bake for 30 minutes. Then remove the foil and bake for an additional 10 minutes so that cheese melts and the casserole bubbles delightfully.
Step 6: Rest Before Serving
Once out of the oven, let your cabbage beef bake rest for a few minutes. This allows the flavors to settle and makes serving easier. Plus, it gives you a chance to appreciate that wonderful aroma filling your kitchen!
How to Serve Cabbage Beef Bake Recipe
Garnishes
A sprinkle of fresh parsley or chopped chives adds a burst of color and freshness to each serving. If you like a bit of heat, a dash of red pepper flakes on top can give the dish a lovely kick without overpowering the flavors.
Side Dishes
This bake pairs beautifully with a crisp green salad tossed in a light vinaigrette, balancing the richness of the casserole. For a heartier meal, some crusty bread or buttery mashed potatoes make excellent companions, soaking up every last bit of that flavorful sauce.
Creative Ways to Present
For a fun twist, serve the cabbage beef bake in individual ramekins to make each portion feel special. You can also top each serving with a dollop of sour cream or a sprinkle of grated parmesan for an extra layer of indulgence.
Make Ahead and Storage
Storing Leftovers
Leftover cabbage beef bake can be stored in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen overnight, making it just as delicious (if not better) the next day.
Freezing
This dish freezes wonderfully, making it perfect for meal prep. Freeze portions in airtight containers or heavy-duty freezer bags for up to 2 months. Just be sure to label with the date so you can enjoy it fresh later.
Reheating
Reheat leftovers in the microwave or oven until warmed through. If using an oven, cover with foil to prevent drying out and heat at 350°F (175°C) for about 15-20 minutes. The cheesy top will regain its melt, and the flavors will be deliciously restored.
FAQs
Can I use other types of meat instead of ground beef?
Absolutely! Ground turkey or chicken can be great substitutes for a lighter version. Just keep in mind they might not have quite as rich a flavor as beef, so you might want to adjust the seasonings slightly.
Is it necessary to add cheese on top?
Cheese adds a lovely melty texture and richness, but if you’re dairy-free or prefer a lighter dish, you can skip it entirely. The bake is still flavorful and satisfying without it.
Can I prepare this recipe ahead and bake it later?
Yes, you can assemble the casserole up to a day ahead. Keep it covered in the refrigerator and bake just before serving, adding about 5-10 extra minutes to the bake time since it will be cold from the fridge.
What if I don’t have canned tomatoes?
Fresh tomatoes can be used instead by chopping about 2 cups and simmering them until soft. You might want to add a little extra tomato sauce or a splash of water to keep the mixture saucy enough.
How can I make this dish spicier?
Adding a pinch of red pepper flakes while cooking or mixing in a diced jalapeño with the onions will give the bake a nice spicy kick. You can adjust the heat level to your personal taste.
Final Thoughts
I truly hope you give this Cabbage Beef Bake Recipe a try because it’s one of those meals that feels like both comfort food and a smart weeknight solution. The way all the flavors come together, with that satisfying texture and wholesome ingredients, makes it a dish you’ll want to come back to again and again. Plus, it’s so easy to make and customize. Enjoy the process, and even more so the eating!
Print
Cabbage Beef Bake Recipe
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Salt
Description
This Cabbage Beef Bake is a warm and hearty casserole featuring ground beef, tender cabbage, and a rich tomato sauce, all topped with melted mozzarella cheese. Perfect for a comforting family dinner, it combines simple ingredients with straightforward cooking methods for a satisfying meal.
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 small head of cabbage, shredded
- 1 (15 oz) can tomato sauce
- 1 (14.5 oz) can diced tomatoes
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon salt
- ¼ teaspoon black pepper
Topping
- 1 cup shredded mozzarella cheese (optional, for topping)
Instructions
- Preheat Oven: Set your oven to 350°F (175°C) to prepare for baking the casserole later.
- Brown the Beef: In a large skillet over medium heat, cook the ground beef, breaking it apart until fully browned. Drain off any excess fat to keep the dish lighter.
- Sauté Aromatics: Add the chopped onion and minced garlic to the beef in the skillet. Cook for 2 to 3 minutes until they soften and release their flavors.
- Combine Ingredients: Stir in the shredded cabbage, tomato sauce, diced tomatoes, oregano, basil, salt, and pepper. Cook the mixture for 5 to 7 minutes until the cabbage begins to soften.
- Transfer to Baking Dish: Grease a baking dish and pour the beef and cabbage mixture into it, spreading evenly.
- Add Cheese Topping: If using, sprinkle the shredded mozzarella cheese evenly over the top of the casserole.
- Bake Covered: Cover the baking dish with foil and bake in the preheated oven for 30 minutes.
- Bake Uncovered: Remove the foil and continue baking for another 10 minutes until the casserole is bubbly and the cheese is melted and slightly golden.
- Cool and Serve: Let the casserole cool for a few minutes before serving to allow it to set and make it easier to portion.
Notes
- You can substitute mozzarella cheese with cheddar or any cheese of your liking or omit it for a dairy-free option.
- Use lean ground beef (90% lean or higher) to reduce fat content.
- For extra flavor, add a pinch of red pepper flakes to the tomato mixture.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
- This recipe pairs well with a simple green salad or crusty bread.
