There’s something utterly magical about a Caramel Biscuit: crisp, delicately buttery cookies sandwiched around a lush, golden caramel that melts in your mouth. It’s the kind of treat that feels both nostalgic and luxurious, perfect for a cozy afternoon or impressing at your next gathering. The best part? You can whip up these beauties at home with simple pantry staples and just a little patience, resulting in a showstopper dessert that will leave everyone reaching for seconds. Let’s create some biscuit magic together!
Ingredients You’ll Need
The beauty of Caramel Biscuit lies in its simplicity—each ingredient plays an essential role in flavor and texture. From the rich butter that gives the biscuit its melt-in-your-mouth crumb, to the deep brown sugar caramel, these components work together for a truly irresistible treat.
- All-purpose flour (1 cup): Provides the sturdy, tender base for your biscuits—don’t substitute here if you want that perfect snap!
- Granulated sugar (1/4 cup): Adds a touch of sweetness and helps the biscuits brown beautifully in the oven.
- Unsalted butter (1/2 cup, chilled and cubed): The secret to flaky, rich biscuits—use it cold for best results.
- Cold water (1 tablespoon): Just enough to bind the dough together without making it tough.
- Salt (1/4 teaspoon): Enhances all the flavors and balances out the sweetness.
- Brown sugar (1/2 cup, for caramel): Gives the caramel its deep, toffee-like flavor.
- Unsalted butter (1/4 cup, for caramel): Makes the caramel filling extra creamy and rich.
- Heavy cream (2 tablespoons): Lends the caramel a dreamy, silky texture.
- Vanilla extract (1/2 teaspoon): Adds warmth and depth to the caramel.
- Pinch of salt (for caramel): Rounds out the caramel’s sweetness and enhances complexity.
How to Make Caramel Biscuit
Step 1: Prepare the Biscuit Dough
Start by preheating your oven to 350°F (175°C). In a large mixing bowl, combine the flour, granulated sugar, and salt. Using a pastry cutter or your fingers, cut the chilled butter into the dry ingredients until the mixture resembles coarse crumbs. This step is key for that signature crumbly texture! Drizzle in the cold water and gently mix just until the dough comes together—be careful not to overwork it, or your biscuits might turn out tough.
Step 2: Shape and Bake the Biscuits
Turn the dough onto a floured surface and roll it out to about 1/4-inch thickness. Cut out round or rectangular shapes, depending on your mood (and your cookie cutters). Arrange the cut biscuits on a parchment-lined baking sheet, leaving a bit of space between each. Bake for 12–15 minutes, or until they’re lightly golden and smell absolutely heavenly. Let them cool completely on a wire rack—the patience will be worth it!
Step 3: Make the Caramel Filling
While your biscuits cool, it’s caramel time! In a small saucepan over medium heat, melt together the brown sugar and butter, stirring until smooth. Add in the heavy cream, vanilla extract, and a pinch of salt, and let the mixture simmer gently for 2–3 minutes until it thickens just a bit. Once it reaches a spreadable consistency, take it off the heat and let it cool—don’t rush, as hot caramel can be tricky to handle.
Step 4: Assemble the Caramel Biscuit Sandwiches
Once both the biscuits and caramel are cool, it’s assembly time! Spread a generous layer of caramel onto the flat side of one biscuit, then top with another to make a sandwich. Repeat with the remaining biscuits and filling. If you want to take your Caramel Biscuit to the next level, drizzle or dip them in melted chocolate—pure bliss!
How to Serve Caramel Biscuit
Garnishes
A sprinkle of flaky sea salt on top of each Caramel Biscuit sandwich brings a wonderful contrast to the sweetness, while a dusting of powdered sugar adds an elegant touch. If you’re a chocolate lover, a drizzle of dark or milk chocolate makes these biscuits look and taste extra special!
Side Dishes
Serve these Caramel Biscuits alongside a pot of strong English breakfast tea or freshly brewed coffee—the creamy caramel and buttery biscuit are a perfect match for robust drinks. For special occasions, pair them with a scoop of vanilla bean ice cream for a truly decadent dessert plate.
Creative Ways to Present
Stack your Caramel Biscuits on a tiered cake stand for a stunning afternoon tea centerpiece, or wrap a few in cellophane with a ribbon for a thoughtful homemade gift. For a playful twist, serve them as mini ice cream sandwiches—just freeze for a few minutes after assembling and enjoy the best of both worlds!
Make Ahead and Storage
Storing Leftovers
Place any leftover Caramel Biscuits in an airtight container at room temperature, where they’ll stay fresh and delicious for up to five days. If you live in a particularly warm climate, consider refrigerating them to keep the caramel from getting too soft.
Freezing
You can freeze assembled Caramel Biscuits by wrapping them individually and storing in an airtight container for up to one month. For best texture, let them thaw at room temperature before serving—this keeps both the biscuit and caramel filling at their tastiest.
Reheating
If your biscuits have firmed up in the fridge or freezer, allow them to come to room temperature naturally. Avoid microwaving, as this can make the caramel oozy and the biscuit soft; a few minutes on the counter is all they need to return to perfection.
FAQs
Can I make the caramel filling in advance?
Absolutely! You can prepare the caramel filling up to three days ahead. Store it in an airtight container in the fridge, then let it come to room temperature or gently warm it until spreadable before assembling your Caramel Biscuits.
What if I don’t have a pastry cutter?
No worries! You can use two forks or even your fingertips to work the butter into the flour mixture. Just be sure to work quickly so the butter stays cold, which is what gives the Caramel Biscuit its delightful texture.
Can I use salted butter instead of unsalted?
Yes, you can use salted butter in a pinch. Just reduce or omit the added salt in the recipe to avoid the biscuits becoming too salty. The result will still be deliciously rich and satisfying.
Is it possible to make these biscuits gluten-free?
Definitely! Swap the all-purpose flour for your favorite gluten-free baking blend (make sure it’s one-to-one compatible). The flavor and texture might vary slightly, but you’ll still enjoy a wonderful homemade Caramel Biscuit.
Why did my caramel turn grainy?
Grainy caramel usually happens if the sugar doesn’t dissolve completely or if the mixture is cooked at too high a heat. Stir gently and melt everything over medium heat for the smoothest, silkiest result in your Caramel Biscuit filling.
Final Thoughts
There’s just something extra special about sharing homemade Caramel Biscuits with people you love. Whether you’re baking for a celebration or just because, I hope this recipe brings as much joy to your kitchen as it does to mine. Give it a try—you’ll be amazed at how simple ingredients can create such an unforgettable treat!
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Caramel Biscuit Recipe
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 12 sandwich biscuits 1x
- Category: Dessert
- Method: Baking
- Cuisine: British-Inspired
- Diet: Vegetarian
Description
Delight in these homemade Caramel Biscuits featuring a buttery, crisp biscuit sandwich filled with a rich, creamy caramel filling. Perfect as a sweet treat or dessert, these British-inspired biscuits combine tender baked dough with luscious caramel for a satisfying indulgence.
Ingredients
Biscuit Dough
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, chilled and cubed
- 1 tablespoon cold water
- 1/4 teaspoon salt
Caramel Filling
- 1/2 cup brown sugar
- 1/4 cup unsalted butter
- 2 tablespoons heavy cream
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Prepare the biscuit dough: Preheat your oven to 350°F (175°C). In a mixing bowl, combine the flour, granulated sugar, and salt. Cut in the chilled, cubed butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Add the cold water and mix gently just until the dough holds together.
- Shape and bake the biscuits: Roll out the dough on a lightly floured surface to about 1/4-inch thickness. Cut into round or rectangular shapes as desired. Place these on a parchment-lined baking sheet and bake for 12 to 15 minutes or until the biscuits turn lightly golden. Remove from oven and allow to cool completely.
- Make the caramel filling: In a small saucepan over medium heat, combine the brown sugar and butter. Stir continuously until melted and smooth. Add the heavy cream, vanilla extract, and a pinch of salt. Let the mixture simmer for 2 to 3 minutes until it thickens slightly. Remove from heat and cool the caramel until it reaches a spreadable consistency.
- Assemble the sandwich biscuits: Spread a generous layer of the cooled caramel onto the flat side of one biscuit. Top it with another biscuit, pressing gently to form a sandwich. Repeat this step with the remaining biscuits and caramel filling.
Notes
- For an extra indulgent treat, drizzle melted chocolate over the top of the caramel biscuits or dip half of each biscuit in chocolate and let it set.
- Store the caramel biscuits in an airtight container to maintain freshness for up to 5 days.
Nutrition
- Serving Size: 1 sandwich biscuit
- Calories: 220
- Sugar: 13g
- Sodium: 80mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg
