If there’s a recipe guaranteed to win you raves at the breakfast table or as a side at dinner, it has to be these Cheddar Scallion Drop Biscuits. They’re everything you want in a homemade biscuit: melty cheddar in every bite, that unmistakable pop of fresh scallion, and a gorgeous golden crust, all without rolling or kneading. Whether you’re a seasoned baker or just starting out, these biscuits make you look like a kitchen rockstar with minimal effort, maximum flavor, and plenty of ooohs and aaahs from anyone lucky enough to share them with you.
Ingredients You’ll Need
The beauty of Cheddar Scallion Drop Biscuits lies in their super-simple ingredient list, where every item pulls its weight for rich flavor, tender crumb, and cheesy goodness. Here’s what you need and why:
- All-purpose flour: The base of the dough, providing a reliable structure that keeps biscuits fluffy rather than dense.
- Baking powder: This gives your biscuits a serious lift and keeps them pillowy soft.
- Baking soda: When combined with buttermilk, it adds extra lightness and tang to the biscuits.
- Salt: Just the right balance to intensify the savory flavors of cheese and scallion.
- Garlic powder (optional): Adds subtle aromatic oomph if you’re in the mood for a garlicky note.
- Shredded sharp cheddar cheese: The star ingredient, bringing bold cheesy pockets to every bite—don’t skimp on quality here!
- Chopped scallions (green onions): Fresh, mild onion flavor and a splash of color that makes every biscuit look irresistible.
- Cold buttermilk: Key for that signature tang and ultra-tender crumb that sets homemade biscuits apart.
- Unsalted butter (melted and slightly cooled): Infuses each biscuit with rich, buttery flavor and that mouthwatering golden top.
How to Make Cheddar Scallion Drop Biscuits
Step 1: Prep Your Oven and Baking Sheet
Start by preheating your oven to 425°F, so it’s ready to work its magic the moment your dough is prepped. Line a baking sheet with parchment paper for effortless biscuit removal and easier cleanup—you’ll thank yourself later!
Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and the optional garlic powder if you’re in a savory mood. This not only blends everything evenly but helps get rid of any pesky lumps, setting you up for biscuit success.
Step 3: Add the Cheddar and Scallions
Next, stir the shredded sharp cheddar cheese and chopped scallions into the dry mix. Toss them until the cheese and scallions are coated in flour; this little trick helps prevent everything from sinking and ensures every biscuit is loaded with flavor in every layer.
Step 4: Combine Wet Ingredients
In a separate bowl or large measuring cup, mix the cold buttermilk and melted (but slightly cooled) butter. It might look a little curdled or lumpy, and that’s absolutely perfect! That separation actually makes the Cheddar Scallion Drop Biscuits delightfully fluffy and tender.
Step 5: Bring the Dough Together
Pour the wet ingredients over the dry mixture. Using a spatula or wooden spoon, gently stir until just combined. Resist the urge to overmix—stop as soon as no big flour streaks remain. A lumpy, shaggy dough is the secret to a biscuit that bakes up nicely rather than tough.
Step 6: Scoop and Bake
Using a large spoon or a handy cookie scoop, drop generous heaps of dough onto your lined baking sheet. Leave about two inches between each biscuit, giving them room to rise and brown beautifully. Pop the tray in the oven and bake for 12 to 15 minutes, or until they’re golden on top and cooked through in the center. You’ll know they’re ready when the kitchen smells absolutely irresistible!
Step 7: Serve Warm and Enjoy!
For the finishing touch, brush the freshly baked biscuits with a little extra melted butter, if you’d like. Serve these golden beauties while they’re warm and watch them disappear before your eyes—no one can resist a just-baked Cheddar Scallion Drop Biscuit.
How to Serve Cheddar Scallion Drop Biscuits
Garnishes
For a little extra flair, finish your biscuits with a sprinkle of flaky sea salt, more sliced scallions, or even a dusting of smoked paprika on top right before serving. It just amps up both the look and the flavor, making each Cheddar Scallion Drop Biscuit feel extra special.
Side Dishes
These biscuits are outrageously good alongside hearty soups like tomato basil, rustic stews, or a hot bowl of chili. They’re also the ultimate partner to scrambled eggs for brunch or a fresh green salad for a comforting lunch. Basically, Cheddar Scallion Drop Biscuits play well with almost any meal you can think of!
Creative Ways to Present
Dress up a breadbasket for your next party, or use the biscuits as a base for mini breakfast sandwiches. Try splitting them and stuffing with ham and pepper jelly or a swipe of whipped cream cheese—the layers of cheddar and scallion truly shine when you add fillings. Stacking them high at the center of the table never fails to impress!
Make Ahead and Storage
Storing Leftovers
If you manage to have any Cheddar Scallion Drop Biscuits left, store them in an airtight container at room temperature for up to two days. They’ll stay moist and soft, making them perfect for snacking or quick breakfasts.
Freezing
These biscuits freeze like a charm. Let them cool completely, then pop them into a ziptop freezer bag or an airtight container. They’ll keep happily in the freezer for up to two months. When a craving strikes, you’re only minutes away from a cheesy, homemade treat.
Reheating
To bring that fresh-baked magic back, heat your biscuits in a 350°F oven for 5 to 7 minutes, or until warmed through. The oven method preserves their buttery crisp edges. If you’re in a hurry, a quick zap in the microwave does the trick, too—just go for 10 to 15 seconds per biscuit.
FAQs
Can I use a different cheese if I don’t have cheddar?
Absolutely! While sharp cheddar gives these biscuits their signature flavor, other cheeses like pepper jack, Monterey Jack, or even Gruyère work fabulously for a unique spin on Cheddar Scallion Drop Biscuits. Just make sure to use a cheese that melts well.
What should I do if I don’t have buttermilk?
If you’re out of buttermilk, don’t worry. You can easily make your own by mixing 3/4 cup milk with 2 teaspoons of lemon juice or white vinegar, letting it sit for five minutes. This homemade version gives the biscuits the tang and tenderness buttermilk is famous for.
Can I make the dough ahead of time?
I recommend baking the biscuits right after mixing for the fluffiest result. However, if you need to prep in advance, you can mix the dry ingredients and store them separately from the wet, then combine and bake just before serving.
Why did my biscuits turn out dense?
Dense biscuits often come from overmixing the dough. Mix just until combined, leaving lumps for the lightest texture. Also, make sure your baking powder is fresh and measure flour gently—scooping and leveling yields the best results for Cheddar Scallion Drop Biscuits.
Can I add extra seasonings or mix-ins?
Of course! Feel free to experiment with a pinch of cayenne, smoked paprika, or even a sprinkle of crispy bacon. These hearty biscuits are a fantastic canvas for your favorite savory additions.
Final Thoughts
I can’t say enough good things about Cheddar Scallion Drop Biscuits. They’re pure comfort, quick to make, and perfect for sharing—a true kitchen staple you’ll want to bake again and again. Grab your ingredients, gather some friends or family, and dive into a basketful of warm, cheesy biscuit joy!
Print
Cheddar Scallion Drop Biscuits Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 10 biscuits 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Cheddar Scallion Drop Biscuits are a delightful combination of cheesy goodness with a hint of onion flavor. Perfectly fluffy and savory, they make a delicious side dish that pairs well with soups, salads, or enjoyed on their own.
Ingredients
Dry Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- ½ teaspoon garlic powder (optional)
Additional Ingredients:
- 1 cup shredded sharp cheddar cheese
- ½ cup chopped scallions (green onions)
- ¾ cup cold buttermilk
- ½ cup unsalted butter, melted and slightly cooled
Instructions
- Preheat oven and prepare baking sheet: Preheat oven to 425°F and line a baking sheet with parchment paper.
- Mix dry ingredients: In a large bowl, combine flour, baking powder, baking soda, salt, and garlic powder. Add shredded cheddar and scallions.
- Combine wet ingredients: In a separate bowl, mix buttermilk and melted butter. Pour into dry ingredients and stir until just combined.
- Drop dough: Using a spoon, drop dough onto the baking sheet.
- Bake: Bake for 12–15 minutes until golden brown.
- Serve: Serve warm, optionally brushed with butter.
Notes
- Enhance flavor with cayenne pepper or smoked paprika.
- Best served fresh but can be stored for up to 2 days.
Nutrition
- Serving Size: 1 biscuit
- Calories: 210
- Sugar: 1g
- Sodium: 360mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg
