If you have a soft spot for warm, flaky, and cheesy baked goods, then this Cheesy Biscuits Recipe is about to become your new favorite comfort food. Imagine golden, buttery biscuits packed with sharp cheddar cheese and a hint of garlic, fresh from the oven, ready to melt in your mouth. These biscuits are incredibly easy to whip up and make the perfect side to any meal, or a delightful snack to enjoy with a cup of tea. Whether you’re a seasoned baker or just starting out, this recipe brings joy and flavor to your kitchen in the simplest way possible.
Ingredients You’ll Need
Getting the ingredients right is key to making these biscuits irresistible. Each element in this Cheesy Biscuits Recipe plays an important role, from the fluffy texture achieved by baking powder to the rich flavor of sharp cheddar cheese.
- 2 cups all-purpose flour: This provides the structure for the biscuits, ensuring a tender crumb.
- 1 tablespoon baking powder: The leavening agent that makes these biscuits rise beautifully and turn fluffy.
- ½ teaspoon baking soda: Works alongside baking powder to enhance texture and lift.
- 1 teaspoon salt: Balances the flavors and enhances the cheesy taste.
- ½ teaspoon garlic powder (optional): Adds a subtle, aromatic depth that pairs perfectly with cheese.
- ½ cup cold unsalted butter, cubed: The secret to flaky layers and a rich mouthfeel.
- 1 cup shredded sharp cheddar cheese: Infuses every bite with bold, tangy cheesiness.
- ¾ cup buttermilk (plus more if needed): Keeps the dough moist and tender with a slight tang.
- 1 tablespoon melted butter (for brushing): Adds a shiny finish and extra buttery flavor on top.
How to Make Cheesy Biscuits Recipe
Step 1: Preheat and Prepare
Start by heating your oven to 425°F (220°C) and lining a baking sheet with parchment paper. This ensures your biscuits bake evenly and won’t stick, setting you up for perfect results right from the get-go.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, baking soda, salt, and garlic powder. Combining these first ensures the leavening agents and spices are evenly distributed, so every biscuit rises and tastes just right.
Step 3: Cut in the Butter
Next, cut the cold, cubed butter into the dry mixture using a pastry cutter or your fingertips until the mixture resembles coarse crumbs. Those small butter pockets will melt in the oven, creating flaky, tender layers.
Step 4: Add the Cheese
Stir the shredded sharp cheddar into the mixture. This is where the magic of the Cheesy Biscuits Recipe really shines—each biscuit will be bursting with cheesy goodness.
Step 5: Incorporate Buttermilk
Pour in the buttermilk and mix just until the dough comes together. Be gentle here; overmixing can make the biscuits tough. If your dough feels too dry, add a splash more buttermilk to bring it to the right consistency.
Step 6: Shape the Dough and Cut Biscuits
Turn the dough onto a floured surface and gently pat it into a ¾-inch thick rectangle. Use a biscuit cutter or glass to cut out rounds. Place these on the prepared baking sheet, gathering and rerolling scraps as needed to use up all the dough.
Step 7: Bake and Finish
Bake your biscuits for 12 to 15 minutes until their tops are a beautiful golden-brown. Once out of the oven, brush them with melted butter for that extra rich, glossy finish that makes them irresistible.
How to Serve Cheesy Biscuits Recipe
Garnishes
While these biscuits are delicious on their own, garnishing with a sprinkle of fresh chopped chives or a dash of cracked black pepper can add a fresh contrast. For an indulgent touch, try melting a little extra cheese on top right after baking.
Side Dishes
Cheesy biscuits pair wonderfully with hearty soups, stews, or chili, soaking up savory juices beautifully. They also complement a fresh garden salad or roasted vegetables for a balanced meal. For breakfast, serve them alongside scrambled eggs and crispy bacon for a crowd-pleasing start to your day.
Creative Ways to Present
Try serving these biscuits warm from a rustic basket lined with a soft napkin for a cozy feel. For parties, split them and fill with herbed butter or ham slices to create bite-sized sandwiches. You can even turn these into mini sliders with your favorite fillings for a fun twist.
Make Ahead and Storage
Storing Leftovers
If you have any biscuits leftover (though they rarely last long!), store them in an airtight container at room temperature for up to two days. This helps them maintain softness without drying out.
Freezing
Biscuits freeze beautifully. Wrap them tightly in plastic wrap and place in a freezer-safe bag or container. They can be frozen for up to three months. When you want a quick treat, just thaw and reheat!
Reheating
To reheat, place biscuits in a 350°F (175°C) oven for about 10 minutes until warmed through and slightly crisp on the outside. Avoid microwaving if possible, as it can make them rubbery instead of fluffy and tender.
FAQs
Can I use a different type of cheese in this Cheesy Biscuits Recipe?
Absolutely! While sharp cheddar offers great flavor, feel free to experiment with mozzarella, gouda, or a spicy pepper jack for new taste experiences.
What can I use if I don’t have buttermilk?
You can make a buttermilk substitute by adding 1 tablespoon of lemon juice or vinegar to ¾ cup of milk and letting it sit for 5 minutes. This works perfectly in the Cheesy Biscuits Recipe.
Can the garlic powder be omitted?
Yes, the garlic powder is optional and can be left out if you prefer a more classic cheese biscuit flavor.
How do I make these biscuits dairy-free?
Substitute the butter with a dairy-free margarine and use a plant-based milk with vinegar in place of buttermilk. Choose a dairy-free cheese to keep the cheesy effect.
Will these biscuits rise well without baking soda?
Baking soda helps with texture but you can omit it if needed; just know the biscuits might be a bit less tender but will still be tasty.
Final Thoughts
I wholeheartedly encourage you to dive into this Cheesy Biscuits Recipe the next time you want something warm, comforting, and downright delicious. They bring a happy, cheesy vibe to any meal and are surprisingly simple to make. Trust me, once you taste these biscuits fresh from the oven, they’ll quickly become a kitchen staple you love sharing with friends and family.
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Cheesy Biscuits Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 10 biscuits 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Cheesy Biscuits are fluffy, buttery, and packed with sharp cheddar cheese for a flavorful twist on a classic favorite. Perfect as a comforting side dish, these biscuits are easy to make with simple ingredients and bake quickly to golden perfection.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- ½ teaspoon garlic powder (optional)
Wet Ingredients
- ½ cup cold unsalted butter, cubed
- 1 cup shredded sharp cheddar cheese
- ¾ cup buttermilk (plus more if needed)
- 1 tablespoon melted butter (for brushing)
Instructions
- Preheat and Prepare Baking Sheet: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and optional garlic powder until well combined.
- Cut in the Butter: Add the cold, cubed unsalted butter to the dry mixture. Using a pastry cutter or your fingers, cut the butter into the flour mixture until it resembles coarse crumbs but still has small pea-sized pieces of butter.
- Add Cheese: Stir in the shredded sharp cheddar cheese evenly throughout the crumbly mixture, infusing flavor into every bite.
- Add Buttermilk and Form Dough: Pour in the buttermilk and stir gently just until the dough begins to come together. Avoid overmixing to keep the biscuits tender. If the dough feels too dry or crumbly, add a splash more buttermilk as needed.
- Shape Dough: Turn the dough out onto a floured surface and gently pat it into a ¾-inch thick rectangle, being careful not to overwork it to maintain flakiness.
- Cut Biscuits: Using a biscuit cutter or a glass, cut out rounds from the dough and place them onto the prepared baking sheet. Reroll any scraps and cut additional biscuits.
- Bake: Bake in the preheated oven for 12 to 15 minutes, or until the tops are golden brown and a toothpick inserted in the center comes out clean.
- Brush with Butter and Serve: Remove the biscuits from the oven and immediately brush the tops with melted butter for a glossy finish and extra richness. Serve warm for best taste.
Notes
- For extra flavor, mix in chopped fresh chives, cooked bacon bits, or a blend of cheeses before baking.
- If you don’t have buttermilk, substitute ¾ cup milk mixed with 1 tablespoon lemon juice or vinegar; allow it to sit for 5 minutes before using.
- These biscuits are best enjoyed warm and fresh from the oven for optimal texture and flavor.
