If you’re craving a dish that’s bursting with flavor, gooey cheese, and that irresistible Italian charm, then this Cheesy Chicken Parmesan Meatballs Recipe is about to become your new favorite comfort food. These tender, juicy meatballs are packed with parmesan and mozzarella, simmered in a rich marinara sauce, and finished off with a perfect golden crust. Whether served for a family dinner or a special gathering, this recipe combines the best of cheesy goodness with lean chicken, making every bite pure happiness on a plate.
Ingredients You’ll Need
This recipe calls for simple yet essential ingredients that work together beautifully to create a harmonious blend of taste, texture, and color. Each component brings its own special touch, from the tender ground chicken to the fresh herbs that brighten the flavor.
- Ground chicken: The lean base for tender and healthy meatballs with mild flavor to let the cheese shine.
- Yellow onion: Adds a subtle sweetness and moisture, finely diced to blend seamlessly (optional).
- Garlic cloves: Minced for that classic aromatic kick that livens up every bite.
- Breadcrumbs: Help bind the meatballs and keep them perfectly tender; use gluten-free if preferred.
- Grated parmesan cheese: Divided to mix inside and sprinkle on top, delivering savory depth and umami.
- Egg: Acts as a natural binder to hold the meatballs together.
- Fresh parsley: Adds a pop of color and a hint of herbal brightness.
- Italian seasoning: A blend of herbs that complements the chicken and enriches the overall flavor.
- Salt and ground black pepper: Essential for seasoning and enhancing all the flavors.
- Marinara sauce: The tangy tomato base that gently simmers the meatballs and infuses them with moisture.
- Shredded mozzarella cheese: The melty, creamy finish that makes this dish irresistibly cheesy.
- Fresh basil: Delicate leaves for garnish adding freshness and visual appeal.
How to Make Cheesy Chicken Parmesan Meatballs Recipe
Step 1: Prepare the Meatballs
Start by combining all the meatball ingredients in a large bowl. Use your hands or a spoon to mix everything until just combined — be careful not to overwork the meat. This gentle approach keeps the meatballs tender and juicy, setting the stage for that perfectly soft texture you’re after.
Step 2: Cook the Meatballs in Marinara
Shape the mixture into evenly sized meatballs, then carefully place them into the simmering marinara sauce. Cover with a lid and let them cook gently for about 15 minutes. Be sure to flip them halfway through to ensure even cooking and that lovely sauce infusion on every side.
Step 3: Broil with Cheese Toppings
Once the meatballs are cooked through, sprinkle the remaining parmesan and the shredded mozzarella generously over the top. Pop the pan under the broiler for 3 to 5 minutes, until the cheese melts, bubbles, and browns to a golden perfection. Garnish with fresh basil leaves right before serving for the final flourish.
How to Serve Cheesy Chicken Parmesan Meatballs Recipe
Garnishes
Fresh basil is not just a pretty garnish but also provides a burst of freshness that cuts through the richness of the cheese. A light drizzle of extra virgin olive oil or an additional sprinkle of parmesan can also enhance the visual and flavor profile beautifully.
Side Dishes
This dish pairs wonderfully with simple sides like spaghetti tossed in garlic and olive oil, creamy polenta, or even a crisp green salad to balance out the richness. Roasted vegetables or crusty garlic bread are also fantastic for soaking up every bit of that luscious marinara sauce.
Creative Ways to Present
For something a bit more unique, serve these meatballs on toasted baguette slices as bite-sized appetizers or layer them in a baked ziti for a cheesy feast. They also make a delicious filling for subs or sliders, topped with extra marinara and melted cheese for a crowd-pleasing twist.
Make Ahead and Storage
Storing Leftovers
Place any leftover meatballs and sauce in an airtight container and store in the refrigerator for up to 3 days. This keeps the meatballs tender and the sauce flavorful, making for easy next-day meals.
Freezing
To freeze, arrange cooked and cooled meatballs in a single layer on a baking sheet until solid, then transfer them to a freezer-safe container or bag. They keep well for up to 3 months and thaw quickly in the fridge overnight.
Reheating
Reheat gently in a saucepan over low heat to avoid drying out—add a splash of water or extra marinara if needed. Alternatively, microwave covered on medium power until warmed through, but be sure to check frequently for the best texture.
FAQs
Can I use ground turkey instead of ground chicken?
Absolutely! Ground turkey works just as well and will provide a similar texture and flavor. Just be mindful to not overcook, as turkey can dry out faster.
Are these meatballs gluten-free?
They can be! Simply use gluten-free breadcrumbs in place of regular ones to make this dish suitable for gluten-sensitive diets without sacrificing texture.
Is it possible to make these meatballs ahead of time?
Yes, you can prepare the meatballs mixture and form the meatballs the day before, storing them covered in the refrigerator. They can be cooked and sauced fresh when ready to serve.
Can I bake the meatballs instead of simmering them in marinara?
You could bake them, but simmering in marinara helps keep them juicy and infuses incredible flavor. If baking, be sure to adjust the cooking time accordingly and add the sauce afterward.
What can I substitute for parmesan cheese?
Grana Padano or Pecorino Romano are great alternatives with a similar sharp, salty taste. Nutritional yeast can also be used for a dairy-free option, though the flavor will be milder.
Final Thoughts
This Cheesy Chicken Parmesan Meatballs Recipe isn’t just a meal; it’s a celebration of flavors and textures all in one delightful dish. Whether you’re cooking for family or impressing friends, these meatballs deliver comfort and satisfaction with every forkful. So, roll up your sleeves, gather your ingredients, and treat yourself to this cheesy, savory Italian-inspired favorite that’s sure to warm everyone’s hearts and plates.
Print
Cheesy Chicken Parmesan Meatballs Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Simmering
- Cuisine: Italian
- Diet: Low Fat
Description
This Cheesy Chicken Parmesan Meatballs recipe offers a delicious twist on classic chicken meatballs by simmering them in rich marinara sauce and topping with generous amounts of parmesan and mozzarella cheese before broiling for a perfect golden finish. Ready in just 40 minutes, these savory meatballs are ideal for a comforting family dinner.
Ingredients
Meatballs
- 1 pound (450 grams) ground chicken
- 1 small yellow onion, finely diced (about ½ cup), optional
- 2 cloves garlic, minced
- ½ cup breadcrumbs (use gluten-free if needed)
- 1 cup (85 grams) grated parmesan cheese, divided
- 1 large egg
- ¼ cup chopped fresh parsley
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Sauce and Topping
- 2 cups (480 ml) marinara sauce
- 1 ½ cups (180 grams) shredded mozzarella cheese
- Fresh basil for garnish
Instructions
- Prepare the Meatballs: In a large mixing bowl, combine the ground chicken, finely diced onion, minced garlic, breadcrumbs, half of the grated parmesan cheese, egg, chopped parsley, Italian seasoning, salt, and black pepper. Mix gently until just combined, careful not to overwork the mixture to keep the meatballs tender.
- Cook the Meatballs: Pour the marinara sauce into a wide skillet or saucepan and bring it to a simmer over medium heat. Gently drop portions of the meatball mixture into the simmering sauce. Cover with a lid and let the meatballs cook for 15 minutes, carefully flipping them halfway through the cooking time to ensure even cooking and absorption of the sauce flavors.
- Broil the Meatballs: Preheat your oven broiler. Once the meatballs are cooked through, sprinkle the remaining parmesan and the shredded mozzarella evenly over the top of the meatballs and sauce. Place the pan under the broiler for 3-5 minutes, or until the cheese is melted, bubbly, and golden brown. Watch closely to prevent burning.
- Garnish and Serve: Remove the broiled meatballs from the oven and garnish with fresh basil leaves. Serve hot, ideally with pasta, crusty bread, or a fresh green salad for a complete meal.
Notes
- For gluten-free option, use gluten-free breadcrumbs.
- Do not overmix the meatball mixture to keep meatballs tender.
- Simmering meatballs in marinara sauce keeps them moist and flavorful.
- Broiling cheese at the end gives a lovely golden, bubbly topping.
- Fresh basil garnish adds a fresh, aromatic finish.
- Can be served with spaghetti or as a standalone appetizer.
