If you’re looking for an appetizer or snack that’ll instantly wow your friends and family, Cheesy Garlic Butter Rollups are about to become your new go-to. Imagine buttery, golden-brown swirls filled with oozy cheese, a whisper of garlic, and just the right touch of herbs—all wrapped in soft crescent dough. They come together in minutes, yet taste like you fussed for hours. Whether you’re serving them as a party starter, a side for soup night, or just sneaking a few for yourself, these rollups are pure comfort and flavor in every bite.
Ingredients You’ll Need
You only need a handful of pantry staples to make these Cheesy Garlic Butter Rollups, but don’t let the simplicity fool you—each ingredient is chosen for maximum flavor and irresistible texture. Here’s what you’ll need and why each one matters:
- Crescent roll dough: The pillowy base that makes prep quick and guarantees a soft, flaky result every time.
- Unsalted butter, melted: For rich flavor and a luscious, golden finish on every swirl.
- Garlic powder: Adds a mellow, savory depth without overpowering the cheese.
- Salt: Enhances all the flavors and keeps the rollups from tasting flat.
- Dried parsley: A subtle herbal note that complements the garlic and cheese beautifully.
- Shredded mozzarella cheese: Melts into gooey goodness with every bite—stretchy, creamy, and essential.
- Grated Parmesan cheese: Brings a pop of salty, nutty flavor and a little extra richness.
- Fresh parsley, chopped: For a fresh, vibrant finish that makes the rollups look as good as they taste.
How to Make Cheesy Garlic Butter Rollups
Step 1: Preheat and Prepare
Set your oven to 375°F (190°C) so it’s piping hot and ready to bake. Preheating is a small but mighty step—it helps the Cheesy Garlic Butter Rollups puff up beautifully and turn the perfect shade of golden brown.
Step 2: Unroll the Dough
Gently unroll your crescent dough and lay it flat on a baking sheet. If the dough tears, just pinch it back together. You want a nice, even canvas so every bite is filled with flavor.
Step 3: Mix the Garlic Butter
In a small bowl, combine the melted butter, garlic powder, salt, and dried parsley. This aromatic mixture infuses every layer of the rollups with buttery, garlicky goodness and a hint of herb.
Step 4: Brush and Build Flavor
Using a pastry brush or spoon, generously coat the entire surface of the dough with your garlic butter mixture. Don’t be shy—this is what gives Cheesy Garlic Butter Rollups their signature flavor and mouthwatering aroma.
Step 5: Cheese, Please!
Sprinkle the shredded mozzarella and grated Parmesan evenly over the buttered dough. The mozzarella gives you that irresistible cheese pull, while the Parmesan adds a savory kick. Try to get cheese all the way to the edges for maximum flavor in every bite.
Step 6: Roll and Slice
Carefully roll up the dough from the long side, keeping it as tight as possible without squeezing out the filling. Once it’s all rolled up, use a sharp knife to slice the log into individual rolls—aim for about eight even pieces.
Step 7: Bake Until Golden
Arrange the rolls cut-side up on your baking sheet, leaving a bit of space between each one. Bake for 12 to 15 minutes, or until the rollups are golden, bubbly, and utterly irresistible. The kitchen will smell amazing!
Step 8: Garnish and Serve
As soon as they’re out of the oven, shower the hot rollups with fresh chopped parsley. This final touch adds a burst of color and freshness that makes the Cheesy Garlic Butter Rollups truly pop.
How to Serve Cheesy Garlic Butter Rollups
Garnishes
A sprinkle of fresh parsley is classic, but you can also add a dusting of extra Parmesan, a pinch of red pepper flakes for heat, or a drizzle of garlic-infused olive oil. These simple touches really bring out the flavors and make your Cheesy Garlic Butter Rollups look extra inviting.
Side Dishes
Pair your rollups with a big bowl of tomato soup for dipping, a crisp green salad, or alongside pasta for a carb-lover’s dream meal. They’re also fantastic served with grilled chicken or roasted veggies—the cheesy, garlicky flavors complement just about anything.
Creative Ways to Present
Pile them high on a rustic wooden board for a party, arrange them in a wreath shape for a festive touch, or serve them in a basket lined with a pretty napkin. For a fun twist, offer a few dipping sauces on the side—think marinara, ranch, or even a herby pesto. However you present them, Cheesy Garlic Butter Rollups are guaranteed to steal the show.
Make Ahead and Storage
Storing Leftovers
If you have any Cheesy Garlic Butter Rollups left (though I wouldn’t count on it!), let them cool completely before storing in an airtight container. They’ll stay fresh at room temperature for about a day, or in the fridge for up to three days.
Freezing
For longer storage, freeze cooled rollups in a single layer on a baking sheet, then transfer to a freezer bag once solid. They’ll keep well for up to two months. When you’re ready to enjoy, just reheat straight from frozen.
Reheating
To bring Cheesy Garlic Butter Rollups back to life, warm them in a 350°F (175°C) oven for about 8 to 10 minutes. This keeps the outside crispy and the cheese perfectly melty. A quick zap in the microwave works in a pinch, but the oven is your best bet for ultimate deliciousness.
FAQs
Can I use a different type Appetizer
Absolutely! Try provolone, cheddar, or even a spicy pepper jack for a fun twist. Just make sure it’s a good melting cheese for that classic gooey texture.
What if I don’t have crescent roll dough?
You can substitute with pizza dough or even puff pastry in a pinch. The texture will change slightly, but you’ll still get delicious, cheesy results.
Can I make Cheesy Garlic Butter Rollups ahead of time?
Yes! Assemble and slice the rollups, then cover and refrigerate for up to 8 hours before baking. Bake just before serving for the freshest flavor and texture.
How do I keep the cheese from oozing out?
Roll the dough tightly and don’t overfill with cheese. A little bit of oozing is part of the charm, but keeping edges neat helps hold everything together.
Are Cheesy Garlic Butter Rollups vegetarian?
They are, as long as your cheeses are made with vegetarian-friendly rennet. Most store-bought mozzarella and Parmesan have vegetarian versions available.
Final Thoughts
There’s just something magical about pulling apart a batch of warm, melty Cheesy Garlic Butter Rollups—it’s the kind of food that brings people together and sparks joy. If you’re craving comfort, flavor, and a little bit of wow factor, give this recipe a try. You’ll be hooked after the very first bite!
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Cheesy Garlic Butter Rollups Recipe
- Prep Time: 8 minutes
- Cook Time: 15 minutes
- Total Time: 23 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Cheesy Garlic Butter Rollups are a quick and delicious appetizer or snack made with crescent roll dough, garlic butter, and a blend of mozzarella and Parmesan cheeses. Perfectly golden and bubbly, they are easy to prepare and bursting with savory flavors, making them ideal for parties or comforting treats.
Ingredients
Dough
- 1 package crescent roll dough
Garlic Butter Mixture
- 4 tbsp unsalted butter, melted
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp dried parsley
Cheeses & Garnish
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tbsp fresh parsley, chopped
Instructions
- Preheat the oven: Set your oven to 375°F (190°C) to ensure it’s adequately heated when the rollups are ready to bake.
- Prepare the dough: Unroll the crescent roll dough flat on a baking sheet, creating a smooth base for the toppings.
- Mix garlic butter: In a small bowl, combine melted unsalted butter with garlic powder, salt, and dried parsley. Stir well until fully blended.
- Brush the dough: Generously spread the garlic butter mixture over the entire surface of the dough to infuse flavor throughout.
- Add the cheeses: Sprinkle shredded mozzarella and grated Parmesan evenly over the buttered dough for a cheesy layer.
- Roll and slice: Roll the dough tightly from one end to the other, then slice it into individual rollups of desired thickness.
- Bake the rolls: Place the slices cut side up on the baking sheet, leaving space between each. Bake for 12-15 minutes or until the rolls are golden brown and bubbly.
- Garnish and serve: Remove from oven and sprinkle freshly chopped parsley over the hot rollups before serving to add a fresh burst of color and flavor.
Notes
- For extra flavor, you can add a pinch of red pepper flakes to the garlic butter mixture for a slight kick.
- Use fresh garlic minced finely instead of garlic powder if desired for a more intense garlic flavor.
- These rollups are best served warm right out of the oven but can be reheated in a toaster oven to maintain their crispiness.
- Substitute the crescent roll dough with puff pastry for a flakier texture if preferred.
- Customize the cheese blend by adding cheddar or provolone for different flavor profiles.
Nutrition
- Serving Size: 1 rollup
- Calories: 190
- Sugar: 1g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0.2g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 6g
- Cholesterol: 30mg
