If you’re craving a snack that feels like a warm hug, then the Cheesy Garlic Butter Rollups Recipe is your new best friend. These golden, buttery bites combine the irresistible flavors of garlic, melted butter, and gooey cheese all wrapped up in soft crescent roll dough. Perfect for sharing or indulging solo, they come together quickly but deliver big on comfort and flavor, making them ideal for everything from quick weeknight treats to crowd-pleasing appetizers. Once you try this Cheesy Garlic Butter Rollups Recipe, you’ll wonder how you ever lived without it.
Ingredients You’ll Need
This recipe shines because of its simplicity. The few ingredients you need are common pantry staples, each bringing its own magic to the final rollups—whether that’s buttery richness, garlicky punch, or that melty, stretchy cheese goodness.
- Crescent roll dough: This is your soft, flaky base that makes rolling and baking a breeze.
- Unsalted butter, melted: Key for that rich, buttery flavor without overpowering saltiness.
- Garlic powder: Packs an easy, aromatic garlic kick that infuses every bite.
- Salt: Enhances all the other flavors so nothing tastes flat.
- Dried parsley: Adds subtle earthiness and a pop of color baked right into the rolls.
- Shredded mozzarella cheese: Provides that classic stretch and creamy texture we all love.
- Grated Parmesan cheese: Offers a sharp, nutty contrast that brightens the cheesy blend.
- Fresh parsley, chopped: For a fresh garnish that lifts the look and flavor.
How to Make Cheesy Garlic Butter Rollups Recipe
Step 1: Preheat and Prep
Start by setting your oven to 375 degrees Fahrenheit (190 degrees Celsius). This ensures it’s hot and ready the moment your rollups are assembled, so you get that beautiful golden finish and bubbly cheese.
Step 2: Roll Out the Dough
Unroll the crescent roll dough carefully onto a clean baking sheet. Laying it flat helps you spread the buttery garlic mixture evenly without tearing the delicate dough.
Step 3: Mix the Garlic Butter
In a small bowl, combine the melted butter with garlic powder, salt, and dried parsley. This buttery blend is the heart of the flavor, so mix until perfectly combined for even distribution.
Step 4: Brush the Dough
Generously brush the garlic butter mixture all over the crescent dough, making sure every inch is coated. This step infuses the whole rollup with rich, savory flavor and helps the cheese stick beautifully.
Step 5: Cheese It Up
Sprinkle shredded mozzarella and Parmesan cheese evenly across the dough’s surface. This dual-cheese combo melts into a creamy, flavorful layer that makes these rollups truly irresistible.
Step 6: Roll and Slice
Now the fun part: roll the dough up tightly from one edge to the other. Once rolled, slice the log into individual rollups approximately the size of a bite or two. Tight rolls keep everything nicely packed and gooey inside.
Step 7: Bake to Golden Perfection
Place the sliced rollups onto the baking sheet with a bit of space between each. Bake for 12 to 15 minutes until they puff up, turn golden brown, and the cheese bubbles invitingly from inside.
Step 8: Garnish and Serve
Once out of the oven, sprinkle freshly chopped parsley on top right away. This fresh herb adds a bright, inviting touch both visually and flavor-wise that perfectly balances the richness.
How to Serve Cheesy Garlic Butter Rollups Recipe
Garnishes
Fresh chopped parsley is the go-to garnish for these rollups, adding just a hint of freshness and color. You can also experiment with a light sprinkle of crushed red pepper flakes if you want a little heat or a drizzle of garlic-infused olive oil for extra indulgence.
Side Dishes
Cheesy Garlic Butter Rollups are incredibly versatile and pair wonderfully with soups, salads, or even a hearty pasta dish. Try serving them alongside a crisp Caesar salad or a comforting bowl of tomato basil soup to create a satisfying meal or snack spread.
Creative Ways to Present
For parties or gatherings, present these rollups on a large platter with small bowls of marinara sauce or ranch dressing for dipping. You can also stack the rolls in a bread basket lined with a colorful napkin for an inviting, homestyle look that encourages everyone to dig in.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store them in an airtight container in the refrigerator. They’ll stay fresh for 3 to 4 days, making it easy to grab one when you want a quick, cheesy snack without any fuss.
Freezing
You can freeze unbaked rollups for up to a month. Simply roll and slice as usual, place them on a parchment-lined tray, freeze until solid, then transfer to a freezer-safe bag. When ready, bake from frozen by adding a few extra minutes to the baking time.
Reheating
To enjoy leftovers, reheat the rollups in the oven at 350 degrees Fahrenheit (175 degrees Celsius) for about 8 to 10 minutes. This restores their crisp exterior while keeping the cheesy center gooey and warm. Avoid microwaving if you want to preserve texture.
FAQs
Can I use fresh garlic instead of garlic powder?
Absolutely! If you love that fresh garlic punch, finely mince 1 to 2 cloves and mix it into the melted butter for brushing. Just be mindful that fresh garlic’s intensity can sometimes overpower, so use it sparingly.
What types of cheese work best in this recipe?
Mozzarella and Parmesan are classic here for melt and flavor contrast, but you can try cheddar, Monterey Jack, or even a bit of cream cheese for different textures and tastes. Just make sure to use grated or shredded cheese for easy melting.
Can I make this recipe vegan or dairy-free?
Yes! You can substitute vegan crescent roll dough if available, use plant-based butter alternatives, and swap mozzarella and Parmesan for vegan cheeses. Keep in mind that textures and flavors may vary slightly, but it can still be delicious.
How can I make these rollups spicier?
Add crushed red pepper flakes to the garlic butter mix, or sprinkle a bit of cayenne pepper over the cheese before rolling. A spicy cheese like pepper jack also works wonderfully for a kick.
Is it possible to double the recipe easily?
Definitely! Just double all the ingredients and use two baking sheets. Make sure to space the rollups well for even baking and keep an eye on baking time, as it might need a minute or two more if trays are crowded.
Final Thoughts
If you want a quick, satisfying bite with a perfect balance of garlic, cheese, and buttery goodness, the Cheesy Garlic Butter Rollups Recipe is your go-to. It’s straightforward, luscious, and simply a joy to make and eat. Trust me, once these come out of your oven, you’ll be planning the next batch before you know it.
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Cheesy Garlic Butter Rollups Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
These Cheesy Garlic Butter Rollups are a delicious, easy-to-make appetizer or snack featuring flaky crescent roll dough smothered with a flavorful garlic butter mixture and loaded with gooey mozzarella and Parmesan cheeses. Baked to golden perfection and garnished with fresh parsley, they’re perfect for parties or a comforting treat any time.
Ingredients
Dough
- 1 package crescent roll dough
Garlic Butter Mixture
- 4 tbsp unsalted butter, melted
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp dried parsley
Cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Garnish
- 1 tbsp fresh parsley, chopped
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it is hot and ready for baking the rollups.
- Prepare Dough: Unroll the crescent roll dough and lay it flat on a baking sheet to provide a base for the toppings.
- Mix Butter Mixture: In a small bowl, combine the melted unsalted butter with garlic powder, salt, and dried parsley; mix thoroughly to create a flavorful spread.
- Brush Butter: Generously brush the garlic butter mixture evenly over the entire surface of the crescent dough for maximum flavor.
- Add Cheese: Evenly sprinkle shredded mozzarella and grated Parmesan cheese across the buttered dough to ensure every bite is cheesy.
- Roll and Slice: Carefully roll up the dough tightly from one end, then slice the rolled dough into individual rolls to make bite-sized portions.
- Bake: Place the sliced rollups onto the baking sheet and bake in the preheated oven for 12-15 minutes until they turn golden brown and the cheese is bubbly.
- Garnish and Serve: Remove from oven and sprinkle chopped fresh parsley over the hot rollups before serving to add color and freshness.
Notes
- For a spicier version, add a pinch of red pepper flakes to the garlic butter mixture.
- These rollups can be made ahead and baked just before serving.
- Use fresh garlic minced instead of garlic powder for a more intense garlic flavor.
- If you prefer a different cheese, provolone or cheddar can be substituted.
- Serve with marinara sauce or ranch dressing for dipping.
