If you’re in the mood for pure comfort food bliss, look no further than these Cheesy Garlic Herb Roasted Potatoes. This irresistible side dish brings together tender baby potatoes, golden and crispy on the outside, blanketed in a perfectly melty mix of Parmesan and mozzarella, and perfumed with garlic and Italian herbs. It’s the kind of recipe that turns a simple dinner into something extra special, and you’ll want to make it again and again.
Ingredients You’ll Need
The beauty of Cheesy Garlic Herb Roasted Potatoes is in its simplicity—each ingredient plays a starring role, adding the right amount of flavor, texture, or color. Gather these essentials and get ready to transform humble potatoes into a show-stopping side!
- Baby potatoes: Their creamy texture and small size make them ideal for roasting and soaking up all the flavors.
- Olive oil: Helps crisp up the potatoes and acts as a carrier for all those delicious seasonings.
- Garlic: Delivers a punchy, savory aroma that pairs perfectly with potatoes and cheese.
- Salt: Essential for bringing out the natural flavor in the potatoes and balancing the richness of the cheese.
- Black pepper: Adds just the right touch of gentle heat and depth.
- Dried Italian herbs: A fragrant blend of thyme, oregano, and rosemary brings a rustic, herby finish.
- Parmesan cheese: Offers a salty, nutty bite that crisps up beautifully under heat.
- Mozzarella cheese: Melts into gooey, stretchy perfection for that ultimate cheesy pull.
- Fresh parsley (optional): Sprinkling this on top adds a fresh, vibrant pop of green to the finished dish.
How to Make Cheesy Garlic Herb Roasted Potatoes
Step 1: Prep the Oven and Baking Sheet
Start by preheating your oven to 425°F. This high heat is key for crispy edges and a fluffy interior. Line a large baking sheet with parchment paper or give it a light coating of oil—this prevents sticking and makes cleanup a breeze!
Step 2: Toss the Potatoes with Flavor
In a big bowl, combine your halved baby potatoes, olive oil, minced garlic, salt, pepper, and dried Italian herbs. Toss everything together until each potato is glistening and evenly coated. This ensures every bite is packed with herby, garlicky goodness.
Step 3: Arrange and Roast
Spread the potatoes out on your baking sheet, cut side down in a single layer. Don’t crowd them—space lets them crisp up beautifully. Roast for 25 to 30 minutes, or until the bottoms are golden and the potatoes are fork-tender.
Step 4: Add the Cheese
Pull the pan from the oven and sprinkle the Parmesan and mozzarella cheeses evenly over the hot potatoes. Slide the pan back into the oven for another 5 to 7 minutes, just until the cheese is melted, bubbly, and slightly golden.
Step 5: Garnish and Serve
Finish with a flourish of chopped fresh parsley if you like, and serve your Cheesy Garlic Herb Roasted Potatoes piping hot. They’re at their most irresistible right out of the oven, with cheese stretching and herbs wafting through the air!
How to Serve Cheesy Garlic Herb Roasted Potatoes
Garnishes
A sprinkle of fresh parsley is classic, but you can also toss on some extra grated Parmesan or a pinch of red pepper flakes for a hint of heat. For even more color, try scattering a few chopped chives or a squeeze of fresh lemon juice to brighten things up.
Side Dishes
Cheesy Garlic Herb Roasted Potatoes play well with almost any main dish. They’re fabulous alongside roast chicken, grilled steak, or baked salmon. For a vegetarian meal, pair them with a big leafy salad or sautéed greens—the cheese and herbs make everything taste a little more special.
Creative Ways to Present
Pile these potatoes high on a rustic platter for family-style serving, or scoop them into mini cast-iron skillets for individual portions at a dinner party. You can even thread them onto skewers for a fun appetizer or serve them in little cups as a hearty snack at your next gathering.
Make Ahead and Storage
Storing Leftovers
If you have any Cheesy Garlic Herb Roasted Potatoes left (which is rare!), store them in an airtight container in the refrigerator. They’ll keep well for up to 3 days, and the flavors only deepen as they sit.
Freezing
While these potatoes are best enjoyed fresh out of the oven, you can freeze leftovers if needed. Spread them out on a baking sheet to freeze individually, then transfer to a freezer-safe bag. They’ll keep for up to 2 months, though the texture might soften a little after thawing.
Reheating
To bring back that crispy, cheesy magic, reheat Cheesy Garlic Herb Roasted Potatoes in a hot oven (400°F for about 10 minutes) or in an air fryer. This helps restore their crisp edges and gooey cheese—microwaving works in a pinch, but the potatoes won’t be as crisp.
FAQs
Can I use different types of potatoes?
Absolutely! While baby potatoes roast up beautifully, Yukon Gold or red potatoes cut into bite-size chunks are fantastic alternatives. Just aim for even pieces so they cook evenly.
How can I make these potatoes even crispier?
The trick is not to overcrowd the baking sheet—give each potato a little space and always roast cut side down. You can also try preheating your baking sheet in the oven for extra sizzle when the potatoes hit the pan.
Can I make Cheesy Garlic Herb Roasted Potatoes vegan?
Definitely! Just swap the Parmesan and mozzarella for your favorite vegan cheese alternatives. The potatoes and herbs provide plenty of flavor, so you won’t miss out on taste.
What’s the best way to add heat or extra flavor?
A pinch of red pepper flakes or a dash of smoked paprika can add a wonderful kick. You could also toss in some freshly grated lemon zest for a burst of brightness before serving.
Can I prepare these potatoes ahead of time?
You can prep the potatoes and toss them with oil, garlic, and herbs a few hours in advance—just keep them covered in the fridge. Bake and add the cheese right before serving for the freshest results.
Final Thoughts
I can’t wait for you to try Cheesy Garlic Herb Roasted Potatoes in your own kitchen. They’re cheesy, herby, and absolutely packed with flavor—sure to become a new family favorite. Don’t be surprised if you find yourself making them for every occasion!
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Cheesy Garlic Herb Roasted Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Description
Cheesy Garlic Herb Roasted Potatoes are a delicious and easy-to-make side dish featuring tender baby potatoes tossed in garlic, herbs, and olive oil, then roasted to golden perfection and topped with melted Parmesan and mozzarella cheeses. This flavorful dish pairs perfectly with any main course and is ideal for family dinners or special occasions.
Ingredients
Potatoes
- 2 pounds baby potatoes, halved
Seasoning & Oil
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried Italian herbs (or a mix of thyme, oregano, and rosemary)
Cheese & Garnish
- 1/2 cup shredded Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper or lightly grease it to prevent sticking.
- Toss Potatoes with Seasonings: In a large bowl, combine the halved baby potatoes with olive oil, minced garlic, salt, black pepper, and dried Italian herbs. Toss thoroughly to ensure every piece is evenly coated with the flavorful mixture.
- Roast Potatoes: Spread the seasoned potatoes cut side down in a single layer on the prepared baking sheet, ensuring they are not overcrowded. Roast in the preheated oven for 25 to 30 minutes or until the potatoes are golden brown on the bottom and tender inside.
- Add Cheese and Continue Roasting: Remove the baking sheet from the oven and evenly sprinkle the shredded Parmesan and mozzarella cheese over the potatoes. Return the pan to the oven and roast for an additional 5 to 7 minutes, or until the cheese has melted completely and is bubbly and slightly golden.
- Garnish and Serve: Optionally, sprinkle chopped fresh parsley over the cheesy roasted potatoes for a fresh, herby finish. Serve hot as a delightful side dish.
Notes
- For extra crispy potatoes, avoid overcrowding the baking sheet so that each piece has enough space to roast evenly.
- You can substitute baby potatoes with Yukon Gold or red potatoes cut into chunks if desired.
- Add a pinch of red pepper flakes before roasting for a subtle spicy kick.
- Make sure the potatoes are cut size-uniformly to ensure even cooking.
- Using freshly shredded cheese instead of pre-shredded helps the cheese melt better and taste fresher.
Nutrition
- Serving Size: 1 cup
- Calories: 230
- Sugar: 1 g
- Sodium: 320 mg
- Fat: 13 g
- Saturated Fat: 5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 15 mg
