If you are looking for a delicious low-carb treat that feels like a comforting hug in every bite, then this Cheesy Keto Biscuits Recipe is exactly what you need. These golden, fluffy biscuits combine the perfect amount of gooey mozzarella and cream cheese with almond flour, creating a light but satisfying texture without any of the carbs typical biscuits carry. Whether you’re sticking to a keto lifestyle or simply love cheesy breads that rise beautifully in a cast iron skillet, this recipe delivers a warm, irresistible side that brings pure joy to any meal.
Ingredients You’ll Need
These simple yet powerful ingredients are the heart and soul of this Cheesy Keto Biscuits Recipe. Each component plays a crucial role, from the richness of the cream cheese to the fluffiness brought by baking powder. Together, they create a harmony of flavor, texture, and that beautiful golden color we all crave.
- Cream cheese (8 oz block): Melts down to add a luscious, creamy base that keeps biscuits tender and moist.
- Shredded mozzarella cheese (3 cups): Provides that wonderful stretchy, cheesy pull that makes these biscuits irresistible.
- Eggs (4): Act as a natural binder and help give the biscuits their rise and structure.
- Baking powder (4 Tbsp): The essential leavening agent for fluffy, light biscuits with a lovely golden crust.
- Almond flour (1⅓ cups): A low-carb flour alternative that ensures these biscuits stay keto-friendly while giving a nutty, satisfying texture.
- Melted butter (2 Tbsp): Adds richness and a glossy finish when brushed on the warm biscuits.
How to Make Cheesy Keto Biscuits Recipe
Step 1: Preheat and Prepare
Begin by heating your oven to 400ºF to get it ready for baking those glorious biscuits. Prepare a 12-inch cast iron skillet by spraying it lightly with cooking spray. This will prevent sticking and help the biscuits bake evenly, giving you that coveted golden crust.
Step 2: Melt the Cheeses
In a saucepan set to low heat, gently melt the cream cheese and shredded mozzarella together. Stir continuously until the mixture becomes smooth and fully combined. This step is where the magic begins—melding the cheeses into a creamy, stretchy base that forms the soul of your biscuits. Once melted, take the pan off the heat to prepare for the next steps.
Step 3: Mix the Dough
Transfer the melted cheese mixture to a large bowl and add in the eggs, baking powder, and almond flour. Mix all ingredients until you achieve a smooth, uniform dough. The batter will be thick and cheesy, which is exactly what we want. Let the mixture rest for 10 to 20 minutes to allow the almond flour to absorb moisture fully, creating a nicer texture once baked.
Step 4: Scoop and Chill
Using a large cookie scoop, portion out the dough into the prepared cast iron skillet. Arrange the scoops evenly to ensure they bake uniformly. Pop the entire skillet into the refrigerator for 10 minutes. This chilling step helps the dough firm up, leading to biscuits that hold their shape and bake perfectly round.
Step 5: Bake to Perfection
Take the skillet out of the fridge and place it directly in your preheated oven. Bake the biscuits for 20 to 25 minutes until they turn a beautiful golden brown. You’ll notice the irresistible aroma of melted cheese filling your kitchen—a sure sign that these keto-friendly treats are ready to shine.
Step 6: Add the Finishing Touch
Right after removing the skillet from the oven, brush melted butter over the tops of the biscuits. This not only amps up the buttery flavor but also gives the biscuits a lovely sheen and soft, inviting crust. Your cheesy keto biscuits are now all set to enjoy!
How to Serve Cheesy Keto Biscuits Recipe
Garnishes
To elevate your Cheesy Keto Biscuits Recipe, think fresh herbs like chopped chives or parsley sprinkled over the top just before serving. A light dusting of garlic powder or a little grated Parmesan adds delicious complexity and visual appeal, making each biscuit look as good as it tastes.
Side Dishes
These biscuits are incredibly versatile alongside a variety of dishes. Serve them with hearty soups, creamy stews, or a fresh salad to add a gourmet touch to your meal. They also pair beautifully with breakfast classics like scrambled eggs or keto-friendly bacon, making them a crowd favorite at any time of day.
Creative Ways to Present
For a fun and shareable appetizer, try slicing the biscuits in half and stuffing them with ham and a slice of cheese or avocado and smoked salmon. You can also transform them into mini sandwiches or sliders, perfect for parties or casual get-togethers. The cheesy base really lends itself to endless creativity!
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, store the biscuits in an airtight container at room temperature for up to two days to maintain their freshness. Because they are made with cheese and almond flour, they stay moist and flavorful even after cooling.
Freezing
These biscuits freeze beautifully! Simply let them cool completely, then place in a freezer-safe bag or container. They will keep well for up to 3 months, allowing you to have a quick, tasty keto snack on hand anytime you need it.
Reheating
When you’re ready to enjoy your frozen or refrigerated biscuits, reheat them in the oven at 350ºF for about 10 minutes. This restores their crisp exterior and melty interior, bringing them back to fresh-baked glory.
FAQs
Can I substitute the almond flour for another flour?
Almond flour is essential to keep this recipe keto-friendly and to maintain the delicious texture. Substituting with wheat or other flours will change the carb content and texture, so it’s best to stick with almond flour for these biscuits.
What type of cheese works best for this recipe?
Mozzarella is the best choice because it melts smoothly and has a mild flavor that combines perfectly with cream cheese. You could experiment with cheddar for a sharper taste, but keep mozzarella as your base for the best results.
Do I need a cast iron skillet to bake these biscuits?
A cast iron skillet works wonderfully because it distributes heat evenly and creates a beautiful crust, but you can also use an oven-safe baking dish or a pie pan if you don’t have one. Just make sure to adjust baking times accordingly.
Can I add herbs or spices to the dough?
Absolutely! Adding herbs like rosemary, thyme, or garlic powder directly into the dough is a fantastic way to personalize your biscuits. Just add them when mixing the ingredients for an extra layer of flavor.
Are these biscuits suitable for people with nut allergies?
Since this recipe uses almond flour, it is not suitable for those with nut allergies. Unfortunately, there isn’t a direct keto-friendly substitute that would provide the same texture and rise without nuts.
Final Thoughts
There is something truly special about a warm, cheesy biscuit fresh from the oven, and this Cheesy Keto Biscuits Recipe checks all the boxes for flavor, texture, and ease. Whether you’re new to keto or a seasoned low-carb foodie, these biscuits are sure to become a beloved staple. So grab your skillet, melt some cheese, and get ready to enjoy every gooey, buttery bite.
Print
Cheesy Keto Biscuits Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 16 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Description
These Cheesy Keto Biscuits are a low-carb, gluten-free alternative to traditional biscuits, featuring a rich blend of cream cheese, mozzarella, and almond flour. Perfectly golden and fluffy, they make a delicious snack or side dish for anyone following a keto lifestyle.
Ingredients
Main Ingredients
- 1 (8-oz) block cream cheese
- 3 cups shredded mozzarella cheese
- 4 eggs
- 4 Tbsp baking powder
- 1⅓ cups almond flour
- 2 Tbsp melted butter (for brushing and mixing)
Instructions
- Preheat and Prepare: Preheat your oven to 400ºF (200ºC). Spray a 12-inch cast iron skillet with cooking spray and set it aside to be used later.
- Melt the Cheeses: In a saucepan over low heat, combine the cream cheese and shredded mozzarella. Stir continuously until both cheeses are completely melted and smooth. Remove the saucepan from heat immediately to prevent burning.
- Mix the Dough: Transfer the melted cheese mixture to a large bowl. Add the eggs, baking powder, and almond flour. Stir and mix thoroughly until you achieve a smooth batter-like dough. Allow the dough to rest and stand for 10 to 20 minutes to let the almond flour absorb moisture and firm up slightly.
- Scoop into Skillet: Using a large cookie scoop or spoon, portion the dough into the prepared cast iron skillet, distributing evenly.
- Chill the Dough: Place the skillet with the scooped dough into the refrigerator for 10 minutes. This helps the biscuits hold their shape during baking.
- Bake: Remove the skillet from the refrigerator and bake in the preheated oven for 20 to 25 minutes until the biscuits turn a golden brown color and are cooked through.
- Brush with Butter and Serve: Once baked, brush the tops of the biscuits with melted butter for extra flavor and a shiny finish. Serve warm and enjoy.
Notes
- Be sure to use a cast iron skillet as it ensures even baking and crisp edges.
- The resting time allows the almond flour to absorb moisture, improving the biscuit texture.
- For best results, use full-fat cream cheese and fresh mozzarella.
- These biscuits keep well stored in an airtight container for up to 3 days and can be reheated in the oven.
- Adjust the baking time slightly if using a different sized skillet or baking dish.
