Cheesy Pepperoni Pizza Roll Ups Recipe
Imagine everything you love about pizza—melty cheese, tangy sauce, zesty pepperoni—wrapped up in a warm, golden crescent and sized perfectly for snacking. That’s exactly what makes these Cheesy Pepperoni Pizza Roll Ups a total game-changer. Whether you’re hosting friends for a movie night, looking to wow the kids with an after-school treat, or simply craving a quick, satisfying appetizer, these irresistible bites deliver the flavor and fun of pizza in a fraction of the time, and with hardly any fuss.
Ingredients You’ll Need
The magic of Cheesy Pepperoni Pizza Roll Ups lies in how a handful of simple, familiar ingredients come together into something truly special. Each one plays an essential role—bringing flavor, meltiness, or that irresistible golden finish.
- Refrigerated crescent roll dough (1 can, 8-count): Flaky, buttery, and so easy to work with—these form the perfect pizza blanket for all those fillings.
- Pizza sauce (1/2 cup): Lends that classic tang and richness that defines any good pizza—don’t skip it!
- Shredded mozzarella cheese (1 cup): The oozy, melty heart of every roll up—use a whole-milk variety for extra creaminess.
- Pepperoni slices (24 slices): Adds that unmistakable zesty bite and beautiful color; try mini pepperoni or turkey pepperoni for a twist.
- Melted butter (1 tablespoon): Brushed on top for a golden, glossy finish that really takes things to the next level.
- Garlic powder (1/2 teaspoon): Gives a warm, savory depth to every bite, blending perfectly with the melted butter.
- Italian seasoning (1/2 teaspoon): Classic herbs (like basil and oregano) bring out authentic pizza shop vibes.
- Grated Parmesan cheese (2 tablespoons): Sprinkled on top for a salty, nutty smack—plus that melty, toasty finish.
How to Make Cheesy Pepperoni Pizza Roll Ups
Step 1: Prep the Oven and Pan
Set the stage for pizza roll up magic! Start by heating your oven to 375°F (190°C). Grab a baking sheet and line it with parchment paper for an easy cleanup and to keep the roll ups from sticking. This helps the bottoms crisp up just right.
Step 2: Work the Crescent Dough
Pop open that can of crescent dough (always an oddly satisfying moment!), then gently unroll the sheet and separate it into 8 triangles along the perforated lines. Try to keep the triangles as even as possible—they’ll roll and bake better that way.
Step 3: Add Pizza Sauce and Cheese
Spread a thin, even layer of pizza sauce over each dough triangle—enough to add moisture and flavor, but not so much that the roll ups get soggy. Next, sprinkle a solid layer of mozzarella cheese over the sauce, making sure to get right up to the edges for maximum melt factor.
Step 4: Layer on the Pepperoni
Top each triangle with three pepperoni slices. Lay them evenly so every bite is packed with flavor. If you’re using mini pepperoni, just scatter a handful for extra coverage!
Step 5: Roll Up and Arrange
Starting from the wide end, gently roll each triangle up towards the point, tucking the filling in as you go. Place the roll ups seam-side down on your prepared baking sheet—this keeps all that cheesy goodness inside as they bake.
Step 6: Magic Butter Topping
Stir together the melted butter, garlic powder, and Italian seasoning. Brush this herby, garlicky mixture generously over the tops of your roll ups, then finish with a sprinkle of grated Parmesan. This step gives Cheesy Pepperoni Pizza Roll Ups their sparkling “pizza shop” finish!
Step 7: Bake to Golden Perfection
Slide the tray into the oven and bake for 12–15 minutes, until the tops are deeply golden and you see delicious bubbling cheese peeking out. Don’t overbake—just a hint of brown is what you want.
Step 8: Serve and Savor
Let your Cheesy Pepperoni Pizza Roll Ups cool for a few minutes before serving—they will be piping hot! Enjoy them as-is, or with a side of extra pizza sauce or ranch for dipping.
How to Serve Cheesy Pepperoni Pizza Roll Ups
Garnishes
These roll ups love a little extra flair—think a final sprinkling of Parmesan, a dash of red pepper flakes for heat, or fresh chopped parsley for a hint of green and freshness. Serve them on a platter with tiny flags or toothpicks for extra fun.
Side Dishes
Pair Cheesy Pepperoni Pizza Roll Ups with a crisp green salad, roasted veggies, or a classic Caesar for balance. They also go beautifully with a bowl of tomato soup, turning snack time into a super cozy meal.
Creative Ways to Present
Try serving the roll ups in a lined basket for a rustic, picnic-style vibe. For parties, arrange them in a spiral on a large platter, with little bowls of pizza sauce, ranch, or even creamy pesto for dipping. Kids will love arranging them into shapes (like a pizza “wheel”) for a playful twist!
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have any Cheesy Pepperoni Pizza Roll Ups left, let them cool completely before transferring to an airtight container. Store them in the fridge for up to 3 days—they reheat beautifully and make fantastic lunchbox treats!
Freezing
To freeze, place cooled roll ups on a baking sheet and freeze until firm, then transfer to a freezer bag. They’ll keep for up to 2 months. For best results, thaw overnight in the fridge before reheating.
Reheating
Reheat roll ups in a 350°F oven for 8-10 minutes (best for maintaining crispness), or microwave for 30-45 seconds if you’re pressed for time. Pop them into the air fryer for an extra-crispy bite—the cheese inside becomes gooey all over again!
FAQs
Can I use other types of cheese for Cheesy Pepperoni Pizza Roll Ups?
Absolutely! While mozzarella is classic, you can swap in provolone, Monterey Jack, cheddar, or a pizza blend for different flavor profiles. Just be sure to use a cheese that melts well for the best texture.
Can I make Cheesy Pepperoni Pizza Roll Ups gluten-free?
Yes—you can use a gluten-free crescent or pizza dough instead of the regular version. Just follow the same instructions, and keep an eye on baking times, as different doughs may brown at different rates.
What dipping sauces pair well with these roll ups?
These are fantastic with classic pizza sauce, ranch, garlic butter, or even a creamy pesto dip. Try offering a few options for guests—you’ll be surprised what becomes the crowd favorite!
How do I keep the roll ups from unrolling while baking?
The trick is to firmly pinch the seams after rolling and always bake seam-side down. If you’re worried, you can even brush a dab of water along the edge to help seal before baking.
Can I prep Cheesy Pepperoni Pizza Roll Ups ahead of time?
For sure! Assemble the roll ups and refrigerate them (covered) for up to a day before baking. When you’re ready, add the butter mixture and Parmesan, then bake as directed.
Final Thoughts
If you’re craving a snack or appetizer that’s as fun to make as it is to eat, you absolutely have to try Cheesy Pepperoni Pizza Roll Ups. Whether you’re feeding a crowd or simply treating yourself, these little golden bundles deliver big pizza flavor in every gooey, cheesy, pepperoni-packed bite. Enjoy, share, and get creative—your new favorite party recipe starts here!
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Cheesy Pepperoni Pizza Roll Ups Recipe
- Total Time: 25 minutes
- Yield: 8 roll ups
- Diet: Non-Vegetarian
Description
These Cheesy Pepperoni Pizza Roll Ups are a delightful twist on traditional pizza. Perfect for game day snacks or a fun appetizer, these roll ups are easy to make and bursting with flavor.
Ingredients
Crescent Roll Dough:
1 can refrigerated crescent roll dough (8-count)
Pizza Sauce:
1/2 cup
Mozzarella Cheese:
1 cup shredded
Pepperoni:
24 slices
Butter Mixture:
1 tablespoon melted butter, 1/2 teaspoon garlic powder, 1/2 teaspoon Italian seasoning, 2 tablespoons grated Parmesan cheese
Instructions
- Preheat the Oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the Dough: Unroll the crescent dough and separate into 8 triangles. Spread pizza sauce, mozzarella cheese, and pepperoni on each triangle.
- Roll Up: Roll up each triangle and place on the baking sheet.
- Brush with Butter Mixture: Mix melted butter, garlic powder, and Italian seasoning. Brush over the roll ups.
- Bake: Sprinkle with Parmesan cheese and bake for 12–15 minutes until golden brown.
- Serve: Let cool slightly before serving.
Notes
- Serve with extra pizza sauce or ranch dressing for dipping.
- You can use mini pepperoni or turkey pepperoni as a variation.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll up
- Calories: 180
- Sugar: 2g
- Sodium: 430mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg
