If you have ever wanted to create a warm, comforting dish that brings everyone to the table with smiles, this Cheesy Scalloped Potatoes Recipe is exactly what you need. Imagine tender slices of potatoes lovingly baked in a rich, creamy sauce loaded with sharp cheddar and melting mozzarella, all topped with a golden crust of Parmesan cheese. This is not just any side dish—it’s a heartwarming, cheesy delight that turns humble potatoes into a showstopper, perfect for family dinners, holidays, or any special moment you want to make unforgettable.
Ingredients You’ll Need
Every ingredient in this Cheesy Scalloped Potatoes Recipe plays a vital role, combining simple pantry staples and fresh dairy to create layers of luscious flavor and texture. Each component adds color, creaminess, or a subtle hint of spice that turns the ordinary into extraordinary.
- 2 pounds russet or Yukon Gold potatoes: These varieties hold their shape well and offer a comforting, creamy texture when sliced thin.
- 2 tablespoons unsalted butter: Essential for creating a creamy roux that thickens the sauce with richness and depth.
- 2 tablespoons all-purpose flour: Works with the butter to thicken the sauce perfectly without lumps.
- 2 cups whole milk: Provides a silky base that keeps everything smooth and luscious.
- 1 cup heavy cream: Boosts the creaminess and gives the dish that indulgent, velvety consistency.
- 1 teaspoon salt: Enhances every other flavor in the dish, bringing everything into balance.
- 1/2 teaspoon black pepper: Adds a gentle kick and depth to the creamy sauce.
- 1/2 teaspoon garlic powder: Infuses a subtle warmth and depth without being overpowering.
- 1/2 teaspoon onion powder: Adds a mild savory note that complements the cheese beautifully.
- 2 cups shredded sharp cheddar cheese: The star cheese that delivers a bold, tangy flavor and the perfect melt.
- 1/2 cup shredded mozzarella cheese: Creates that irresistible gooey stretch and creamy texture.
- 1/4 cup grated Parmesan cheese: Sprinkled on top for a golden, nutty crust that adds contrast and bite.
- Chopped parsley for garnish (optional): A fresh, vibrant touch to brighten the rich, cheesy layers.
How to Make Cheesy Scalloped Potatoes Recipe
Step 1: Prepare the Oven and Baking Dish
Start by preheating your oven to 375 degrees Fahrenheit (190 degrees Celsius) and lightly grease a 9×13-inch baking dish. This ensures the potatoes won’t stick and allows the cheesy sauce to meld beautifully with the dish for baking.
Step 2: Make the Cheese Sauce
In a medium saucepan, melt the unsalted butter over medium heat. Whisk in the all-purpose flour and cook for about 1 to 2 minutes to form a smooth roux, which thickens the sauce perfectly. Then slowly whisk in the whole milk and heavy cream, stirring constantly until the sauce is smooth and slightly thickened—this takes roughly 5 minutes. Season with salt, black pepper, garlic powder, and onion powder to build layers of flavor. Finally, stir in the shredded sharp cheddar and mozzarella cheeses, letting them melt into a creamy, dreamy sauce that will coat every potato slice with cheesy goodness.
Step 3: Layer the Potatoes and Sauce
Arrange half of the thinly sliced potatoes in the prepared baking dish, creating an even layer. Pour half of the rich cheese sauce over this layer, spreading it evenly to cover each slice. Then repeat with the remaining potatoes and cheese sauce, ensuring every piece gets bathed in creamy deliciousness. Finish by sprinkling the grated Parmesan cheese evenly on top, setting the stage for a beautifully browned crust.
Step 4: Bake to Perfection
Cover the dish with foil and bake for 40 minutes. This lets the potatoes soften and absorb the luscious sauce fully. Then remove the foil and bake for an additional 20 to 25 minutes, allowing the top to turn a mouthwatering golden brown and the edges to bubble slightly. A perfect indicator that the potatoes are tender is when a fork pierces through with ease. Once done, let the dish rest for 10 minutes—this helps the sauce thicken a bit and makes serving simpler.
How to Serve Cheesy Scalloped Potatoes Recipe
Garnishes
A sprinkle of freshly chopped parsley adds a lovely pop of green and a fresh flavor contrast to the rich, cheesy casserole. For an extra special touch, consider a light dusting of smoked paprika or some crispy fried shallots for crunch and subtle smokiness.
Side Dishes
Cheesy Scalloped Potatoes Recipe pairs wonderfully with roasted meats like roast chicken, glazed ham, or steak. A crisp green salad or steamed green beans complement the creamy richness perfectly, balancing the meal with fresh textures and flavors that keep your plate exciting.
Creative Ways to Present
For a fun twist, serve this cheesy potato delight in individual ramekins for personalized portions, or spoon it into hollowed-out baked potato shells topped with extra cheese and broiled until bubbly. This makes for an impressive presentation that feels both homey and elegant.
Make Ahead and Storage
Storing Leftovers
Leftover Cheesy Scalloped Potatoes Recipe keeps beautifully in the refrigerator for up to 3 days. Store it in an airtight container to maintain its creamy texture and prevent the potatoes from drying out. When you’re ready for round two, reheating brings back that comforting charm.
Freezing
This recipe freezes well, making it perfect for meal prep or saving time. Freeze either the whole casserole or individual servings in freezer-safe containers for up to 2 months. Thaw overnight in the fridge for the best texture and flavor when you’re ready to enjoy again.
Reheating
Reheat leftovers in the oven at 350 degrees Fahrenheit (175 degrees Celsius) covered with foil to prevent drying out, until heated through and bubbly. For a quicker option, the microwave works too, but you may lose some of the crispy top. You can always briefly broil after microwaving to restore that golden crust.
FAQs
Can I use different types of cheese in this Cheesy Scalloped Potatoes Recipe?
Absolutely! While sharp cheddar and mozzarella create a great balance of flavor and melt, feel free to experiment with Gruyere, Swiss, or Monterey Jack for unique twists on the creamy sauce.
Should I peel the potatoes for scalloped potatoes?
Peeling the potatoes is traditional and helps achieve that smooth, tender texture, but leaving the skins on adds extra nutrition and a rustic charm. Just be sure to wash them thoroughly and slice evenly.
Can I make this recipe dairy-free or vegan?
It’s a bit trickier since the creamy cheese sauce is central to the dish’s character. However, you can try plant-based milk, vegan butter, and dairy-free cheese alternatives, though the flavor and texture will be different but still delicious.
Is it better to use russet or Yukon Gold potatoes?
Both work wonderfully—the russet potatoes offer fluffier texture while Yukon Golds are a bit creamier and richer, so pick based on your preference or what’s available.
Can I add extra vegetables or meats to this recipe?
Definitely! Adding sautéed onions, cooked bacon, or even mushrooms between the layers boosts flavor and texture, making the dish even more hearty and satisfying.
Final Thoughts
There is something truly magical about a classic Cheesy Scalloped Potatoes Recipe that brings comfort and joy to any meal. With its luscious layers of creamy cheese and tender potatoes, it’s a guaranteed crowd-pleaser that feels both timeless and special. Once you try it, this dish will likely become one of your go-to favorites for cozy dinners, holiday feasts, or whenever you crave that perfect cheesy comfort food hug. So grab those potatoes, and get ready to bake up some happiness—your family and friends will thank you!
Print
Cheesy Scalloped Potatoes Recipe
- Prep Time: 20 minutes
- Cook Time: 1 hour 5 minutes
- Total Time: 1 hour 25 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Cheesy Scalloped Potatoes are a classic American side dish featuring tender sliced potatoes baked in a rich, creamy cheese sauce made from sharp cheddar, mozzarella, and Parmesan cheese. This comforting casserole is perfect for holiday meals or any time you crave a hearty, cheesy potato dish with a golden, bubbly top.
Ingredients
Potatoes
- 2 pounds russet or Yukon Gold potatoes, peeled and thinly sliced
Cheese Sauce
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 cups shredded sharp cheddar cheese
- 1/2 cup shredded mozzarella cheese
Topping
- 1/4 cup grated Parmesan cheese
- Chopped parsley for garnish (optional)
Instructions
- Preheat and Prepare Dish: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish to prevent sticking and ensure easy cleanup.
- Make the Cheese Sauce: In a medium saucepan over medium heat, melt the unsalted butter. Whisk in the flour and cook for 1 to 2 minutes to create a roux, which will thicken the sauce. Slowly add the whole milk and heavy cream while whisking constantly to keep the mixture smooth. Continue stirring until the sauce thickens slightly, about 5 minutes. Season with salt, black pepper, garlic powder, and onion powder. Then, stir in the shredded cheddar and mozzarella cheeses until fully melted and smooth. Remove the sauce from heat.
- Layer the Potatoes and Sauce: Arrange half of the thinly sliced potatoes in an even layer in the prepared baking dish. Pour half of the cheese sauce evenly over the potatoes. Repeat the layering with the remaining potatoes and cheese sauce. Finally, sprinkle the grated Parmesan cheese evenly over the top.
- Bake Covered: Cover the baking dish with foil and bake in the preheated oven for 40 minutes. This initial baking steams the potatoes to tender perfection under the foil.
- Bake Uncovered: Remove the foil and continue baking for another 20 to 25 minutes, or until the top turns golden brown and the potatoes can be easily pierced with a fork.
- Rest and Garnish: Allow the scalloped potatoes to rest for 10 minutes to set before serving. Optionally, garnish with chopped parsley for a fresh, vibrant finish.
Notes
- For extra flavor, consider layering in sautéed onions or cooked bacon between the potato layers.
- You can prepare this dish a day ahead and reheat it before serving for convenience without sacrificing quality.
