If you’re looking for a dessert that’s bursting with nostalgic charm and modern flavor, the Cherry Dr Pepper Cake Recipe is an absolute must-try. This cake is a delightful fusion of rich chocolate fudge and the sweet, slightly spicy fizz of Cherry Dr Pepper soda, combined with the juicy pop of maraschino cherries. It’s so easy to make but feels like a special treat every time, with its moist texture and luscious frosting that are sure to win over anyone who loves a little twist on classic chocolate cake. Whether you’re baking for a casual family night or a festive occasion, this recipe never fails to bring smiles and second helpings.
Ingredients You’ll Need
These ingredients might seem simple, but each one plays a key role in building the Cherry Dr Pepper Cake Recipe’s unique flavor and texture. From the cake mix’s fudgy base to the soda’s sweet fizz, every component contributes to the magic.
- Chocolate fudge cake mix (15.25 oz): The foundation for a rich and indulgent chocolaty cake that stays moist.
- Cherry Dr Pepper soda (1 cup): Adds the signature cherry flavor, subtle spice, and keeps the cake tender.
- Vegetable oil (1/2 cup): Ensures the cake stays moist without heavy butter.
- Large eggs (3): Bind the ingredients together while providing structure and richness.
- Almond extract (1 teaspoon, optional): Adds a delicate, nutty depth that complements the cherry flavors.
- Chopped maraschino cherries (1 cup, plus extra for garnish): Infuse bursts of juicy sweetness throughout the cake for that classic cherry soda experience.
- Whipped chocolate frosting (16 oz tub or homemade): A smooth and creamy topping that ties all the flavors together beautifully.
How to Make Cherry Dr Pepper Cake Recipe
Step 1: Prepare Your Pan and Oven
Start by preheating your oven to 350°F and greasing a 9×13-inch baking dish. This ensures your cake will bake evenly and release from the pan effortlessly once done.
Step 2: Combine the Batter Ingredients
In a large mixing bowl, add the chocolate fudge cake mix, Cherry Dr Pepper soda, vegetable oil, eggs, and almond extract if you’re using it. Whip everything together with an electric mixer on medium speed for about 2 minutes until you achieve a smooth and glossy batter without lumps.
Step 3: Fold in the Chopped Cherries
Gently fold in the chopped maraschino cherries, taking care not to overmix. These cherries add juicy texture and amplify the sweet cherry notes that make this cake stand out.
Step 4: Bake Your Cake
Pour the batter into your prepared baking dish and smooth the surface with a spatula. Pop it into the oven and bake for 30 to 35 minutes. You’ll know it’s ready when a toothpick inserted in the center comes out clean and the edges start pulling away slightly from the pan.
Step 5: Cool and Frost
Allow the cake to cool completely right in the pan. This prevents the frosting from melting. Once cooled, generously frost with your whipped chocolate frosting and decorate with extra maraschino cherries on top for a perfect finishing touch.
How to Serve Cherry Dr Pepper Cake Recipe
Garnishes
Extra maraschino cherries on top are classic, but you could also sprinkle on some chocolate shavings or a light dusting of powdered sugar to add visual interest and a little contrast to the rich frosting.
Side Dishes
This cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of freshly whipped cream. Fresh berries alongside keep the cherry experience fresh, balancing the decadence with bright natural flavors.
Creative Ways to Present
Try serving this cake as cupcakes for individual portions, which makes it great for parties or casual snacking. You can drizzle cherry syrup over each slice or cupcake for an extra burst of juicy cherry flavor that elevates every bite.
Make Ahead and Storage
Storing Leftovers
Keep your Cherry Dr Pepper Cake Recipe leftovers covered in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days to maintain freshness and moistness without drying out.
Freezing
This cake freezes beautifully! Wrap it tightly in plastic wrap and then foil to prevent freezer burn. It can be stored frozen for up to 3 months and thawed overnight in the refrigerator when you’re ready to enjoy.
Reheating
To bring your cake back to that freshly baked warmth, reheat individual slices in the microwave for about 15 seconds. Avoid overheating to keep the frosting from melting too much, or eat chilled if you prefer.
FAQs
Can I make this cake without the almond extract?
Yes! Almond extract is optional and adds subtle depth, but your Cherry Dr Pepper Cake Recipe will still be delicious without it. It’s all about personal taste.
Is it possible to use a different soda instead of Cherry Dr Pepper?
Absolutely. While Cherry Dr Pepper gives a unique flavor, you can experiment with other cherry sodas or even classic Dr Pepper for a slightly different but delicious result.
Can I use homemade chocolate frosting?
Definitely! Homemade frosting adds a personal touch, and using whipped chocolate frosting keeps the texture light and fluffy, perfect for this cake’s moistness.
How do I know when the cake is done baking?
Use a toothpick inserted in the center—it should come out clean or with just a few moist crumbs. Also, the edges will start to pull away slightly from the baking dish.
Can I make this recipe as cupcakes?
You sure can! Divide the batter into cupcake liners and bake for 18 to 20 minutes. These make delightful single servings and are perfect for gatherings.
Final Thoughts
This Cherry Dr Pepper Cake Recipe is genuinely one of those desserts that turns simple ingredients into something truly memorable. Whether you’re baking for yourself, family, or friends, it’s a joyful way to surprise taste buds and add a little sparkle to any occasion. So, grab your mixing bowl and soda, and let this cake fill your kitchen with irresistible aroma and sweet happiness!
Print
Cherry Dr Pepper Cake Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Cherry Dr Pepper Cake is a moist and delicious chocolate fudge cake infused with the unique flavor of Cherry Dr Pepper soda and studded with sweet maraschino cherries. Topped with rich chocolate frosting and garnished with extra cherries, it’s an easy-to-make, crowd-pleasing dessert perfect for any occasion.
Ingredients
Dry Ingredients
- 1 box chocolate fudge cake mix (15.25 oz)
Wet Ingredients
- 1 cup Cherry Dr Pepper soda
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon almond extract (optional)
Add-ins & Toppings
- 1 cup chopped maraschino cherries (plus extra for garnish)
- 1 tub (16 oz) whipped chocolate frosting or homemade chocolate frosting
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking.
- Mix Batter: In a large mixing bowl, combine the chocolate fudge cake mix, Cherry Dr Pepper soda, vegetable oil, eggs, and almond extract if using. Use an electric mixer on medium speed to beat the ingredients for 2 minutes until the batter is smooth and well combined.
- Fold in Cherries: Gently fold the chopped maraschino cherries into the batter, distributing them evenly throughout.
- Transfer Batter: Pour the batter into the prepared baking dish and smooth the top with a spatula to create an even surface.
- Bake: Place the baking dish in the preheated oven and bake for 30 to 35 minutes. Check doneness by inserting a toothpick into the center — it should come out clean when the cake is done.
- Cool and Frost: Allow the cake to cool completely in the pan on a wire rack. Once cooled, spread the whipped chocolate frosting evenly over the cake.
- Garnish: Decorate with additional maraschino cherries on top of the frosting for a festive touch. Slice and serve.
Notes
- For cupcakes, divide the batter among cupcake liners and bake at 350°F for 18 to 20 minutes.
- Enhance the cherry flavor by drizzling cherry syrup from the jar over the cake or cupcakes before serving.
