Chicken Alfredo Lasagna Recipe
If you’re craving creamy comfort in every bite, Chicken Alfredo Lasagna is your new weeknight winner! This dish takes everything you love about classic lasagna—hearty layers, melty cheese, and soul-satisfying flavors—then gives it a major upgrade with luscious Alfredo sauce and tender, savory chicken. The result is a white lasagna that’s as impressive for gatherings as it is cozy for family dinner, marrying Italian-American tradition with a decadent twist. Trust me: once you try Chicken Alfredo Lasagna, you’ll want to make it again and again.
Ingredients You’ll Need
The beauty of Chicken Alfredo Lasagna is how each ingredient shines—simple, familiar pantry staples transform into something truly special. Every layer matters, adding richness, texture, and that signature creamy chew. Here’s what you’ll need and why it counts:
- Lasagna noodles: Use traditional or no-boil for those perfectly structured, satisfying layers.
- Butter: This starts your Alfredo sauce off silky smooth, adding depth and richness.
- Garlic: Just a few cloves infuse a subtle, aromatic warmth throughout the sauce.
- All-purpose flour: Essential for thickening your sauce into the perfect, clingy texture.
- Milk: Lightens the sauce while keeping it creamy—whole milk gives the best results.
- Heavy cream: Brings the Alfredo to luxurious heights—don’t skip it!
- Grated Parmesan cheese: Nutty, salty, and brimming with umami—this is the soul of the Alfredo.
- Italian seasoning: Adds familiar herby notes so every bite tastes robust and well-rounded.
- Salt & black pepper: Perfect for amplifying every flavor in the dish.
- Cooked shredded chicken: Rotisserie or leftover roasted chicken both work beautifully—so easy and tender!
- Shredded mozzarella cheese: Melts into those indulgent, gooey layers everyone loves.
- Ricotta cheese: Creamy dollops throughout add sheer luxury and balanced texture.
- Shredded Parmesan cheese (for topping): Crisp, golden, and flavorful to crown your lasagna.
- Chopped parsley (optional): A fresh, colorful finishing touch that brightens up the pan.
How to Make Chicken Alfredo Lasagna
Step 1: Prepare the Noodles
Begin your Chicken Alfredo Lasagna by boiling the lasagna noodles. Cook them according to the package instructions until just al dente—remember, they’ll soften more while baking. Once they’re ready, lay them flat on a towel to prevent sticking and make assembly a breeze.
Step 2: Make the Creamy Alfredo Sauce
In a medium saucepan over medium heat, melt the butter, then add the minced garlic, sautéing until it smells irresistible. Sprinkle in the flour and whisk for a minute to form a roux, which will thicken your sauce. Slowly pour in the milk and heavy cream while whisking continuously, letting it simmer gently until it thickens. Stir in the Parmesan, Italian seasoning, salt, and pepper—your Alfredo will be silky, cheesy, and perfectly seasoned for the ultimate Chicken Alfredo Lasagna.
Step 3: Layer the Lasagna
Grab a 9×13-inch baking dish and spread a thin layer of Alfredo sauce on the bottom. Lay down 3 noodles, then add half the chicken, a third of the Alfredo sauce, half the mozzarella, and plenty of dollops of ricotta. Repeat this layering once more, finishing with the remaining noodles, sauce, mozzarella, and that glorious sprinkle of Parmesan on top.
Step 4: Bake Until Golden
Cover your masterpiece with foil and bake at 375°F for 25 minutes. After that, remove the foil and continue baking for another 10 to 15 minutes—just until the top is bubbly and golden brown, signaling melty, cheesy perfection. Allow your Chicken Alfredo Lasagna to rest for a few minutes once out of the oven; this makes slicing and serving infinitely easier.
Step 5: Garnish and Enjoy
Just before serving, scatter over some chopped fresh parsley for color and a touch of freshness. Get ready for rave reviews at the dinner table—everyone will dig in for seconds!
How to Serve Chicken Alfredo Lasagna
Garnishes
A quick sprinkle of freshly chopped parsley over your Chicken Alfredo Lasagna not only looks beautiful, but adds a bright, crisp note that balances the creamy richness. You can also add a few extra shavings of Parmesan right before serving for a truly restaurant-worthy look.
Side Dishes
This creamy, cheesy entree shines when paired with light, crisp sides. A green salad with a sharp lemon vinaigrette or classic Caesar salad brings the perfect contrast. Soft, warm garlic bread is perfect for soaking up those extra Alfredo-sauced edges.
Creative Ways to Present
For entertaining, try baking your Chicken Alfredo Lasagna in individual ramekins for personal, elegant servings. Or cut it into neat squares and stack on a platter for a buffet-style dinner. Don’t hesitate to pop some roasted vegetables into a layer—they add color and even more delicious flavor.
Make Ahead and Storage
Storing Leftovers
Once cooled, cover any leftover Chicken Alfredo Lasagna tightly with plastic wrap or transfer to an airtight container. It will keep in the fridge for up to 3 days—making lunch or another cozy dinner completely effortless.
Freezing
Chicken Alfredo Lasagna freezes beautifully! Assemble (but don’t bake) the lasagna, cover tightly with foil and plastic wrap, and pop it in the freezer for up to 2 months. When ready to enjoy, thaw in the fridge overnight and bake as directed, adding a few extra minutes if needed.
Reheating
To reheat, cover slices with foil and bake at 350°F until heated through—about 20 minutes works for most single servings. For a quick fix, microwave individual pieces until steamy and melty, but baking keeps the texture best.
FAQs
Can I make Chicken Alfredo Lasagna ahead of time?
Absolutely! Assemble your lasagna up to 24 hours before baking, refrigerate it covered, and pop it in the oven when you’re ready. It’s the perfect make-ahead meal for busy weeks or when hosting guests.
Is it possible to use rotisserie chicken?
Yes! Rotisserie chicken is a huge timesaver and adds wonderful flavor and tenderness. Just shred it and layer away—you’ll love how easy and tasty this shortcut makes your Chicken Alfredo Lasagna.
Can this recipe be made gluten-free?
Definitely. Swap in your favorite gluten-free lasagna noodles and use a gluten-free flour blend to thicken the Alfredo sauce—no one will even notice the difference in this delicious meal.
What vegetables can I add for extra flavor?
Baby spinach or sautéed mushrooms are popular add-ins, but artichoke hearts, roasted bell peppers, or even thinly sliced zucchini work gorgeously. Just make sure to sauté veggies first to keep the layers from becoming too watery.
How do I prevent my lasagna from turning out watery?
Treat your layers kindly! Drain noodles well, and if adding vegetables, sauté them to remove excess moisture. Also, let the Chicken Alfredo Lasagna rest out of the oven so the sauce sets up beautifully before slicing.
Final Thoughts
If you’re in the mood for a dinner that feels both comforting and a bit luxurious, Chicken Alfredo Lasagna will absolutely win you over. It’s so much fun to make and even more delicious to share, so invite some friends or family, pop it in the oven, and make some creamy, cheesy memories tonight!
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Chicken Alfredo Lasagna Recipe
- Total Time: 1 hour
- Yield: 8 servings 1x
- Diet: Non-Vegetarian
Description
Indulge in a decadent twist on traditional lasagna with this Chicken Alfredo Lasagna recipe. Layers of tender lasagna noodles, creamy Alfredo sauce, savory shredded chicken, and a blend of cheeses come together in a comforting and flavorful dish that’s perfect for family dinners or special gatherings.
Ingredients
Llasagna noodles:
- 9 lasagna noodles (uncooked)
Alfredo Sauce:
- 2 tablespoons butter
- 3 cloves garlic (minced)
- 3 tablespoons all-purpose flour
- 2 cups milk
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 1/2 teaspoons Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Filling:
- 2 cups cooked shredded chicken
- 2 cups shredded mozzarella cheese
- 1 cup ricotta cheese
- 1/2 cup shredded Parmesan cheese (for topping)
- Chopped parsley for garnish (optional)
Instructions
- Preheat oven and prepare noodles: Preheat oven to 375°F (190°C). Cook lasagna noodles according to package directions; drain and set aside.
- Make the Alfredo sauce: In a saucepan, melt butter over medium heat. Add garlic and sauté until fragrant. Whisk in flour, then slowly whisk in milk and cream until smooth. Simmer until thickened, about 3–4 minutes. Stir in Parmesan, Italian seasoning, salt, and pepper. Remove from heat.
- Assemble the lasagna: In a 9×13-inch baking dish, layer noodles, chicken, Alfredo sauce, cheeses, and ricotta. Repeat layers. Top with remaining noodles, sauce, and mozzarella. Sprinkle Parmesan on top.
- Bake: Cover with foil and bake for 25 minutes. Uncover and bake an additional 10–15 minutes until bubbly and golden. Let rest before serving. Garnish with parsley.
Notes
- Rotisserie chicken works great here.
- Add spinach or sautéed mushrooms for extra flavor.
- Use no-boil noodles to save time—just ensure there’s enough sauce to cook them through.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice
- Calories: 530
- Sugar: 4g
- Sodium: 550mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 110mg
