If you’re on the hunt for a finger-licking, crowd-pleasing treat, look no further than the Chicken Bang Bang Sliders Recipe. This dish combines crispy, golden chicken with a creamy, spicy bang bang sauce that dances across your taste buds in the best way possible. Perfectly sized for little hands or a casual get-together, these sliders bring together texture, spice, and freshness all in one delightful bite. Whether you’re craving something quick for lunch or a fun dinner option that’ll impress friends, this recipe hits all the right notes.
Ingredients You’ll Need
Gathering simple, quality ingredients is the first step to nailing the flavors and textures that make this dish unforgettable. Each component plays a vital role—from the crispy panko crumbs to the zingy sauce—to create that classic bang bang slider magic.
- Chicken breast or tenders: Choose 2-3 pieces for tender, juicy chicken that crisps up beautifully.
- Crunchy panko crumbs: These give your chicken that irresistible, golden crunch.
- Egg, whisked for coating: A perfect binding agent that helps the panko adhere for maximum crispiness.
- Plain flour: Lightly coats the chicken pieces to ensure the egg and panko stick evenly.
- Creamy mayo: Adds richness and smoothness to the bang bang sauce base.
- Tangy sweet chili sauce: Brings a mild sweetness with a hint of heat, balancing the flavors.
- Hot sriracha: Adjust based on how fiery you want your sliders.
- Tangy rice vinegar: Offers a bright acidity that lifts the sauce from rich to refreshing.
- Small slider rolls: Soft, bite-sized buns that hold everything together perfectly.
- Fresh lettuce, crisp pickles, and extra toppings: These add crunch, freshness, and customizable flair.
How to Make Chicken Bang Bang Sliders Recipe
Step 1: Prep the Chicken
Start by cutting your chicken breasts or tenders into smaller chunks that will fit snugly inside your slider buns. Season each piece generously with salt and pepper to enhance the natural chicken flavor right from the start.
Step 2: Dredge and Coat
Set up a little station with flour, whisked egg, and panko crumbs. Roll each piece of chicken first in the plain flour to give the egg something to cling to, then dunk into the beaten egg, and finally coat thoroughly with panko. This triple-step process is key for that beautiful, crispy crust.
Step 3: Fry to Crispy Perfection
Heat a pan with oil over medium heat. Once hot, place your panko-coated chicken pieces carefully into the pan. Cook for about 3-4 minutes on each side, or until golden and crispy all over. Transfer them to paper towels to drain any excess oil—this keeps your sliders crunchy, not greasy.
Step 4: Whip Up the Bang Bang Sauce
In a bowl, blend together mayo, sweet chili sauce, sriracha, and rice vinegar until smooth and perfectly balanced. Taste and tweak by adding more sriracha if you want that extra spicy kick—the sauce is the heart of the Chicken Bang Bang Sliders Recipe.
Step 5: Assemble Your Sliders
Lay down crisp lettuce and a crunchy pickle slice on the bottom half of each slider bun. Top with a juicy piece of your fried chicken. Spoon a generous amount of that luscious bang bang sauce over the chicken, then cap it with the bun top. Serve immediately while warm to enjoy that satisfying crunch and tangy sauce in every bite.
How to Serve Chicken Bang Bang Sliders Recipe
Garnishes
Freshness and texture are everything here. I love adding extra crisp pickle slices, shredded lettuce, or even a sprinkle of chopped green onions for a bright pop of flavor and color. A few sesame seeds sprinkled on top of the buns can add a subtle nutty aroma, too.
Side Dishes
Keep things casual with classic sides like sweet potato fries, a crisp coleslaw, or even a light arugula salad with lemon vinaigrette. Each of these complements the spicy, creamy flavors of the sliders and rounds out your meal deliciously.
Creative Ways to Present
Want to impress guests? Serve the sliders on a wooden board with colorful toothpicks holding them together. Surround with small bowls of extra bang bang sauce, pickles, and tossed greens for a festive, shareable platter. You can even swap out lettuce for slaw inside the sliders for an extra crunch and tang.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers (which is rare!), store the cooked chicken pieces and buns separately in airtight containers in the refrigerator. This keeps the chicken crispy and the buns soft without getting soggy or stale.
Freezing
You can freeze the cooked chicken pieces once they have completely cooled by placing them in a freezer bag or container. Slider buns don’t freeze as well, so it’s best to keep those fresh for serving day.
Reheating
To bring the chicken back to crispy glory, reheat it in a hot oven or air fryer rather than the microwave. This method helps avoid sogginess and keeps your Chicken Bang Bang Sliders Recipe tasting freshly made and satisfying.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs are juicier and can work wonderfully for a slightly different flavor and texture. Just adjust cooking time slightly to ensure they’re cooked through and crispy.
How spicy is this Chicken Bang Bang Sliders Recipe?
The heat level is totally customizable. The sriracha amount can be adjusted from mild to fiery based on your preference. You can even omit it if you prefer a completely tame version.
Can I bake the chicken instead of frying?
Yes! Baking the coated chicken at 400°F for about 20 minutes turning halfway through can give you a crisp finish with less oil. The texture won’t be quite the same as frying but still delicious.
What can I substitute for panko crumbs?
If panko isn’t available, you can use regular breadcrumbs or crushed cornflakes for extra crunch. Just keep in mind panko’s airiness is what gives that signature crispiness.
Is this recipe kid-friendly?
Definitely! Adjust the spice level by reducing or skipping the sriracha, and the sliders become a tasty, fun finger food that kids usually love because of the crispy chicken and sweet sauce.
Final Thoughts
I genuinely hope you give the Chicken Bang Bang Sliders Recipe a try soon—it’s one of those dishes that never fails to bring smiles around the table. With its perfect combination of crunch, spice, and creamy tang, it’s bound to become a fast favorite in your recipe collection. So go ahead, dive in, and enjoy every delicious bite!
Print
Chicken Bang Bang Sliders Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings (approximately 8 sliders) 1x
- Category: Sandwiches
- Method: Frying
- Cuisine: American
Description
These Chicken Bang Bang Sliders are a deliciously crispy and spicy treat perfect for a quick snack or casual meal. Tender chicken pieces are coated in crunchy panko breadcrumbs, pan-fried to golden perfection, and topped with a creamy, tangy Bang Bang sauce that packs just the right amount of heat. Served on soft slider rolls with fresh lettuce and pickles, these sliders are a crowd-pleaser ready in just 25 minutes.
Ingredients
Chicken
- 2–3 pieces of chicken breast or tenders
- 1 cup crunchy panko crumbs
- 1 egg, whisked for coating
- ½ cup plain flour
- Salt and pepper, to taste
Bang Bang Sauce
- ¼ cup creamy mayo
- 2 tbsp tangy sweet chili sauce
- 1–2 tbsp hot sriracha, based on heat preference
- 1 tbsp tangy rice vinegar
Assembly
- Small slider rolls
- Fresh lettuce
- Crisp pickles
- Extra toppings if desired (optional)
Instructions
- Prepare the chicken: Cut the chicken into smaller chunks that fit the size of your slider buns. Season all sides with salt and pepper to enhance the flavor.
- Coat the chicken: Roll each chicken piece first in plain flour, then dunk it into the whisked egg to coat thoroughly, and finally cover it completely with crunchy panko crumbs to ensure a crispy crust.
- Cook the chicken: Heat oil in a pan over medium heat. Fry the coated chicken pieces for about 3-4 minutes on each side until they turn golden brown and crispy. Once cooked, transfer them to paper towels to absorb any excess oil.
- Make the Bang Bang sauce: In a bowl, combine creamy mayo, sweet chili sauce, sriracha (adjust amount depending on desired spiciness), and rice vinegar. Stir well until smooth and creamy.
- Assemble the sliders: On each bottom slider roll, place a piece of fresh lettuce and a crisp pickle. Add a crispy chicken piece on top, then generously spoon the Bang Bang sauce over the chicken. Cap with the top bun and serve immediately while hot.
Notes
- Adjust the amount of sriracha in the sauce to suit your heat preference.
- Use tender chicken breast for a juicier texture.
- Serve immediately for the crispiest experience, as the chicken may soften if left too long.
- Optional toppings such as sliced red onion or shredded carrots can add more crunch and flavor.
- For a lighter version, bake the coated chicken pieces at 400°F (200°C) for about 15-20 minutes instead of frying.
