If you crave a sandwich that’s hearty, cheesy, and absolutely bursting with flavor, Chicken Cheese Steak Sandwiches are about to become your new go-to. Imagine thinly sliced chicken, sautéed onions and peppers, and gooey melted cheese all tucked inside a perfectly toasted hoagie roll. It’s comfort food at its finest, and comes together in no time—making it perfect for busy weeknights or a laid-back weekend treat. Whether you’re feeding a hungry family or just want to impress with something special, Chicken Cheese Steak Sandwiches deliver on every front: taste, texture, and pure satisfaction.
Ingredients You’ll Need
The beauty of Chicken Cheese Steak Sandwiches lies in their simplicity. Each ingredient is carefully chosen to add its own unique flavor, texture, or color, creating a sandwich that’s both irresistible and easy to make at home.
- Chicken breasts (1 ½ lbs, thinly sliced): The star protein, thinly sliced so it cooks quickly and stays juicy in every bite.
- Olive oil (1 tablespoon): Adds a rich base flavor and helps caramelize the vegetables and chicken beautifully.
- Onion (1 small, thinly sliced): Brings a touch of sweetness and savory depth to the filling.
- Green bell pepper (1, thinly sliced): Offers a pop of color and a slightly grassy crunch.
- Red bell pepper (1, thinly sliced): Adds sweetness and vibrant color to the mix.
- Garlic powder (1 teaspoon): Infuses the chicken with subtle, aromatic warmth.
- Onion powder (1 teaspoon): Enhances the savory notes in both the chicken and veggies.
- Paprika (½ teaspoon): Provides a gentle smoky flavor and gorgeous color.
- Salt and pepper (to taste): Essential for balancing all the flavors to perfection.
- Hoagie or sub rolls (4, toasted): The sturdy vessel that holds all the deliciousness together—crisp outside, soft inside.
- Provolone or American cheese (8 slices): Melts into creamy, luscious perfection; try both to see which you love most.
How to Make Chicken Cheese Steak Sandwiches
Step 1: Sauté the Vegetables
Start by heating the olive oil in a large skillet over medium-high heat. Add the thinly sliced onions, green bell pepper, and red bell pepper. Sauté everything for about 5 to 6 minutes, stirring occasionally, until the veggies are soft, slightly caramelized, and smelling amazing. Once done, transfer them to a plate and set aside—you’ll be adding them back in soon.
Step 2: Cook the Chicken
In the same skillet (no need to wipe it out, all that flavor is gold!), add the thinly sliced chicken breast. Season it with garlic powder, onion powder, paprika, salt, and pepper. Cook the chicken for 6 to 8 minutes, stirring often, until it’s just cooked through and a little golden around the edges. The spices will coat every piece, making the chicken absolutely irresistible.
Step 3: Combine and Melt the Cheese
Return the sautéed veggies to the skillet with the chicken and give everything a good stir so the flavors meld together. Lower the heat, lay the cheese slices right over the top, and cover the skillet with a lid or foil. Let it sit for 1 to 2 minutes, just until the cheese melts into a creamy blanket over the filling. This is where the magic happens for Chicken Cheese Steak Sandwiches!
Step 4: Assemble and Serve
Grab your toasted hoagie rolls and spoon generous portions of the cheesy chicken and veggie mixture inside each one. Serve them hot, and watch how quickly they disappear!
How to Serve Chicken Cheese Steak Sandwiches
Garnishes
For that extra finishing touch, sprinkle a little chopped fresh parsley or basil over the top for color and fresh flavor. You can also add a few banana pepper rings or a drizzle of hot sauce if you like a kick. A light dusting of extra paprika on top makes these Chicken Cheese Steak Sandwiches look even more mouthwatering.
Side Dishes
These sandwiches pair beautifully with classic sides. Try crispy French fries, kettle-cooked chips, or a crunchy pickle spear for the ultimate deli experience. If you want something fresh, a simple green salad or tangy coleslaw balances the richness of the cheese and chicken perfectly.
Creative Ways to Present
For a fun twist, cut the sandwiches into halves or thirds and serve them appetizer-style at your next gathering. You can also wrap each Chicken Cheese Steak Sandwich in parchment for a casual, picnic-ready vibe. Or, set up a sandwich bar with extra toppings like mushrooms, jalapeños, or multiple cheese options so everyone can build their own masterpiece.
Make Ahead and Storage
Storing Leftovers
If you have any filling left, let it cool completely before transferring to an airtight container. It’ll keep well in the fridge for up to 3 days, making it perfect for quick lunches or another round of Chicken Cheese Steak Sandwiches later in the week.
Freezing
Want to meal-prep? You can freeze the cooked chicken and veggie mixture (before adding cheese) in a freezer-safe bag for up to 2 months. When you’re ready, thaw overnight in the fridge, reheat, then add the cheese and assemble your sandwiches fresh for best results.
Reheating
To reheat, warm the filling gently on the stovetop or in the microwave until hot. Add fresh cheese and let it melt before loading up your rolls. If you’re reheating a fully assembled sandwich, wrap it in foil and warm in a 350°F oven until heated through and the cheese is gooey again.
FAQs
Can I use chicken thighs instead of chicken breasts?
Absolutely! Chicken thighs add even more juiciness and flavor, and they’re just as easy to slice thin and cook up in the skillet. Use whichever cut you love most.
What’s the best cheese for Chicken Cheese Steak Sandwiches?
Provolone is classic for its melt and mild flavor, but American cheese gives a wonderfully creamy texture. Feel free to swap in mozzarella, pepper jack, or even a combo for your own signature sandwich.
Can I add mushrooms or other veggies?
Definitely! Sliced mushrooms, jalapeños, or even spinach are all delicious additions. Sauté them along with the peppers and onions for extra color and flavor in your Chicken Cheese Steak Sandwiches.
How do I keep the rolls from getting soggy?
Toasting the rolls is key! It creates a barrier that helps keep all that juicy filling from soaking in. You can also add a thin layer of cheese directly on the bread before piling on the chicken mixture.
Are Chicken Cheese Steak Sandwiches spicy?
Not by default—the base recipe is mild and kid-friendly. If you want some heat, add sliced hot peppers, a pinch of crushed red pepper, or your favorite hot sauce to the filling.
Final Thoughts
I can’t wait for you to try these Chicken Cheese Steak Sandwiches—they’re one of those meals that’s just as fun to make as it is to eat. Whether you keep things classic or add your own twist, this recipe is sure to become a favorite in your kitchen. Fire up that skillet and enjoy every cheesy, savory bite!
Print
Chicken Cheese Steak Sandwiches Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 sandwiches 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Description
Delicious and easy-to-make Chicken Cheese Steak Sandwiches featuring tender, thinly sliced chicken breasts sautéed with caramelized onions and bell peppers, layered with melted provolone cheese inside toasted hoagie rolls. Perfect for a quick and satisfying dinner.
Ingredients
Chicken and Vegetables
- 1 ½ lbs boneless, skinless chicken breasts, thinly sliced
- 1 tablespoon olive oil
- 1 small onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
Seasonings
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- Salt and pepper, to taste
Assembly
- 4 hoagie rolls or sub rolls, toasted
- 8 slices provolone cheese or American cheese
Instructions
- Sauté Onions and Peppers: Heat olive oil in a large skillet over medium-high heat. Add the thinly sliced onions and bell peppers, cooking for 5–6 minutes until they are softened and lightly caramelized. Remove from skillet and set aside.
- Cook Chicken: In the same skillet, add the thinly sliced chicken breasts. Season with garlic powder, onion powder, paprika, salt, and pepper. Cook for 6–8 minutes, stirring frequently until the chicken is fully cooked and slightly golden.
- Combine and Melt Cheese: Return the cooked onions and peppers to the skillet and stir to combine evenly with the chicken. Lower the heat and place slices of cheese over the top. Cover the skillet with a lid or foil and let the cheese melt for 1–2 minutes.
- Assemble Sandwiches: Spoon the cheesy chicken mixture into the toasted hoagie rolls. Serve the sandwiches hot and enjoy.
Notes
- Customize your sandwiches with mushrooms, banana peppers, or a drizzle of hot sauce for extra flavor.
- Try shredded mozzarella or pepper jack cheese as tasty alternatives to provolone or American cheese.
- Serve these sandwiches alongside fries, chips, or a pickle for a classic American meal experience.
Nutrition
- Serving Size: 1 sandwich
- Calories: 520
- Sugar: 5g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 95mg
