Get ready to cozy up with a plateful of the ultimate comfort: Chicken Cobbler Dinner Casserole. This soul-satisfying dish brings together tender chicken, colorful veggies, and a golden, fluffy biscuit topping, all swaddled in creamy sauce—basically everything you crave in one bubbling pan. Whether you’re feeding a busy family or just want to indulge in some homey nostalgia, Chicken Cobbler Dinner Casserole will deliver big with flavor and even bigger on smiles.
Ingredients You’ll Need
You’ll love how the ingredients for Chicken Cobbler Dinner Casserole are probably in your kitchen right now. Each one has a special job to do, from adding heartiness to lending a pop of color or a hint of herbaceous lift. Here’s what you’ll need, plus clever tips for the very best dish every time:
- Cooked shredded chicken: Use juicy rotisserie chicken or leftover roast chicken for extra flavor and zero hassle.
- Frozen mixed vegetables: The classic peas, carrots, and corn create a colorful medley that adds sweetness and texture.
- Garlic powder: Infuses each bite with mellow, savory depth.
- Onion powder: Boosts flavor without the need for chopping or sautéing.
- Salt and pepper: Essential for heightening all the other flavors here.
- Unsalted butter: Melts over the filling for rich, luxurious moisture.
- All-purpose flour: The foundation of that buttery, biscuit-like topping.
- Baking powder: Makes the cobbler topping rise to fluffy, golden heights.
- Milk: Brings the cobbler batter together and ensures it’s perfectly tender.
- Cream of chicken soup: Delivers a creamy, savory base to bind everything into pure comfort.
- Chicken broth: Balances richness with a touch of savory depth.
- Dried thyme (optional): Just a sprinkle brings comforting herbal notes that make the whole casserole pop.
- Dried parsley: Adds freshness and a splash of inviting green to the finished dish.
How to Make Chicken Cobbler Dinner Casserole
Step 1: Prep Your Pan and Preheat
Start by preheating the oven to 375°F and lightly greasing a 9×13-inch baking dish. This crucial first step ensures that none of that incredible cobbler goodness sticks and that the casserole will have just the right texture all the way through.
Step 2: Layer the Chicken, Veggies, and Seasonings
Spread your shredded chicken in an even layer across the bottom of the dish, then scatter the frozen mixed vegetables on top. Sprinkle evenly with garlic powder, onion powder, salt, and pepper. This layering lets every forkful capture the essence of Chicken Cobbler Dinner Casserole in perfect proportion.
Step 3: Drizzle with Butter
Melt the butter and drizzle it over your seasoned chicken and veggies. This creates a silky base and ensures each bite is rich and luscious. Don’t skip this step—it’s the secret to that craveable depth of flavor.
Step 4: Mix Up the Biscuit Batter
In a mixing bowl, whisk together the flour, baking powder, salt, and milk until just combined. You’ll end up with a loose, pourable batter that will bake into a fluffy, golden topping. Gently pour this batter over the chicken and vegetables—most importantly, don’t stir. The layering is what creates those delicious cobbler layers.
Step 5: Make the Creamy Sauce and Add
In a separate bowl, whisk together the can of cream of chicken soup and chicken broth. Pour this creamy mixture gently over the batter—again, don’t stir! This is what gives Chicken Cobbler Dinner Casserole its signature cozy, creamy filling and pillowy topping.
Step 6: Top with Herbs and Bake
Sprinkle the top with dried thyme and parsley if you want that extra burst of herby goodness. Pop the casserole into your preheated oven and bake for 45 to 50 minutes, until the topping is beautifully golden and everything is bubbling. Let it rest for 5 to 10 minutes so the layers set and you don’t lose all that saucy goodness.
How to Serve Chicken Cobbler Dinner Casserole
Garnishes
For that just-from-the-oven, irresistible appeal, sprinkle a little extra chopped fresh parsley on top before serving. A dusting of cracked black pepper or a tiny pinch of flaky sea salt will add texture and make the Chicken Cobbler Dinner Casserole look even more appetizing.
Side Dishes
Pair your casserole with a fresh green salad tossed in a zippy vinaigrette to balance out the richness, or add some roasted green beans or asparagus. Even a basket of warm dinner rolls or garlic bread is welcome alongside Chicken Cobbler Dinner Casserole for extra dipping and mopping.
Creative Ways to Present
For a fun twist, scoop individual portions into ramekins for personal cobblers, or serve family-style right from the bubbling casserole dish at the table. If you have leftovers, try serving them over fluffy mashed potatoes, or spoon the cobbler filling into a baked potato for a “stuffed” upgrade!
Make Ahead and Storage
Storing Leftovers
Let any leftover Chicken Cobbler Dinner Casserole cool completely before transferring it to an airtight container. It will happily keep in the fridge for up to 3 days, tasting just as delicious after a night’s rest—maybe even better!
Freezing
This casserole freezes beautifully. Simply wrap portions tightly in foil or use freezer-safe containers, and stash them away for up to 2 months. Defrost overnight in the refrigerator before reheating to maintain the best texture.
Reheating
Warm individual servings in the microwave for a couple of minutes until hot, or reheat larger portions in a 350°F oven covered with foil for about 20 minutes. A drizzle of broth or a splash of milk before baking will refresh the sauce and keep your Chicken Cobbler Dinner Casserole nice and moist.
FAQs
Can I make Chicken Cobbler Dinner Casserole ahead of time?
Absolutely! Assemble the casserole (without baking), cover tightly with foil, and refrigerate for up to 24 hours. When you’re ready, bake as directed—just add a few extra minutes of baking time if it’s going straight from the fridge.
What can I use instead of cream of chicken soup?
You can easily substitute cream of mushroom or cream of celery soup if you prefer another flavor or want to use what you have on hand. For a homemade touch, a thickened homemade chicken or vegetable gravy will work too.
Is it possible to use fresh vegetables instead of frozen?
Definitely! Simply dice your favorite fresh veggies and give them a quick sauté before adding to the casserole. Doing so ensures the vegetables are tender and blend into the sauce perfectly.
How do I prevent the cobbler topping from getting soggy?
The key to a perfect cobbler topping is not stirring the batter into the filling, and baking until the top is golden and crisp. Also, allowing the casserole to rest for five to ten minutes after baking lets the topping finish setting up without turning mushy.
What’s the best way to reheat Chicken Cobbler Dinner Casserole?
For the best results, reheat leftovers in a preheated oven at 350°F until warm and bubbly. This keeps the topping crisp. For a speedier option, you can microwave individual servings, but the oven method gives you the best texture.
Final Thoughts
If you’re dreaming of classic comfort with minimum fuss and maximum flavor, Chicken Cobbler Dinner Casserole is sure to become a family staple. So gather your coziest casserole dish and dive in—you’ll be making memories with every forkful. Happy baking!
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Chicken Cobbler Dinner Casserole Recipe
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Description
This Chicken Cobbler Dinner Casserole is a comforting and easy-to-make dish that layers tender shredded chicken and mixed vegetables with a fluffy biscuit topping, all baked to golden perfection. A delicious twist on a classic casserole!
Ingredients
For the Filling:
- 2 cups cooked shredded chicken
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
For the Biscuit Topping:
- 4 tablespoons unsalted butter
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
For the Sauce:
- 1 can (10.5 ounces) cream of chicken soup
- 1 1/2 cups chicken broth
- 1 teaspoon dried thyme (optional)
- 1/2 teaspoon dried parsley
Instructions
- Preheat the Oven: Preheat the oven to 375°F and grease a 9×13-inch baking dish.
- Prepare the Filling: Spread the shredded chicken in the baking dish. Add the mixed vegetables and season with garlic powder, onion powder, salt, and pepper.
- Make the Biscuit Topping: Melt the butter and drizzle over the filling. In a bowl, mix flour, baking powder, salt, and milk. Pour this batter over the filling without stirring.
- Prepare the Sauce: In another bowl, combine cream of chicken soup, chicken broth, thyme, and parsley. Pour over the batter without stirring.
- Bake: Bake for 45–50 minutes until golden brown and bubbly. Let it rest for 5–10 minutes before serving.
Notes
- Use rotisserie chicken for quicker preparation.
- Substitute cream of mushroom or cream of celery soup if desired.
- Do not stir the layers to allow the cobbler to form properly.
Nutrition
- Serving Size: 1 portion
- Calories: 410
- Sugar: 5g
- Sodium: 870mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 75mg
