If you love the satisfying crunch of egg rolls paired with a fresh, vibrant filling, then you are in for a real treat with this Chicken Coleslaw Egg Rolls Recipe. These egg rolls combine tender shredded chicken with the crisp, colorful bite of tri-color coleslaw mix, all wrapped in a perfectly fried, golden wrapper. It’s a delightful mix of textures and flavors that bring a little twist to a classic appetizer, making it an absolute crowd-pleaser whether you’re cooking for friends, family, or just craving something delicious at home.
Ingredients You’ll Need
Getting the ingredients right is key to nailing the perfect Chicken Coleslaw Egg Rolls Recipe. Each component plays an essential role—from the crunch and vibrant hues of the coleslaw mix to the juicy, savory shredded chicken that fills every bite.
- Egg roll wrappers: These provide the crispy, golden exterior that holds all the tasty filling together.
- Shredded cooked chicken: A lean protein base that adds heartiness and a satisfying texture.
- Tri-color coleslaw mix: A colorful blend of cabbage and carrots that brings crunch and freshness.
- Olive oil: Used to sauté the veggies gently, preserving their sweetness and moisture.
- Salt and pepper: Simple seasonings that enhance all the natural flavors.
- Vegetable oil for frying: Essential for getting that irresistible golden crisp on the outside.
- Water: Acts as a glue to seal the egg roll wrappers securely before frying.
How to Make Chicken Coleslaw Egg Rolls Recipe
Step 1: Sauté the Vegetables
Start by heating the olive oil in a large skillet over medium heat. Toss in the tri-color coleslaw mix and sauté it until it turns tender but still retains a little crunch, about 3 to 4 minutes. This step unlocks the natural sweetness of the veggies and softens them just enough to blend perfectly with the rest of the filling.
Step 2: Add the Chicken
Next, stir in the shredded cooked chicken and continue cooking for another 2 to 3 minutes to let all the flavors marry beautifully. Season the mixture with salt and pepper to taste, then remove it from the heat and let it cool slightly so it’s easier to handle during wrapping.
Step 3: Prepare the Wrappers
Lay one egg roll wrapper flat on a clean surface in a diamond shape. Spoon about 1/4 to 1/3 cup of the warm filling horizontally across the center of the wrapper. This is the perfect amount to ensure each bite is bursting with savory goodness without overstuffing.
Step 4: Wrap ‘Em Up
Fold the side edges of the wrapper inwards over the filling, then roll tightly from the bottom corner up toward the top corner. Use a little water on the tip to seal your roll securely, so it won’t burst open during frying.
Step 5: Heat the Oil for Frying
Pour vegetable oil into a skillet until it’s about 3/4 inch deep and heat it to roughly 175–190°C (350–375°F). Achieving the right temperature ensures the egg rolls cook evenly and get that perfect golden, crispy crust without absorbing too much oil.
Step 6: Fry the Egg Rolls
In batches, gently place the egg rolls into the hot oil. Turn them frequently so they brown evenly on all sides, which usually takes just a few minutes. Watching them turn golden brown is one of the most satisfying parts of this recipe!
Step 7: Drain and Serve
Once beautifully crispy, remove the egg rolls from the oil and drain on paper towels to soak up any excess oil. Serve them hot for the best taste and crunch.
How to Serve Chicken Coleslaw Egg Rolls Recipe
Garnishes
A sprinkle of finely chopped green onions or fresh cilantro adds a burst of color and freshness that complements the warm, crispy egg rolls beautifully. A little toasted sesame seed garnish can also give a nice nutty touch that enhances the visual appeal.
Side Dishes
Serving these egg rolls alongside tangy dipping sauces such as sweet chili, hoisin, or a simple soy-lime dip elevates the flavor profile and offers a tasty way to customize each bite. Pair with a light Asian-style cucumber salad or steamed edamame for a well-rounded meal.
Creative Ways to Present
Arrange the egg rolls on a decorative platter with small bowls of dipping sauces and fresh lime wedges. You can also slice them diagonally for an elegant look that’s easy to share at parties, or even serve them with a drizzle of spicy mayo for an extra indulgent finish.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, store them in an airtight container in the refrigerator. They’re best enjoyed within 2 days to maintain their crispiness and fresh flavor. Avoid piling them on top of each other to keep the crust from getting soggy.
Freezing
To freeze, arrange the uncooked egg rolls in a single layer on a baking sheet and freeze until solid. Then transfer them to a freezer-safe bag or container. This way, you can enjoy your Chicken Coleslaw Egg Rolls Recipe anytime with minimal prep!
Reheating
The best way to reheat leftover or frozen egg rolls is in a hot oven or air fryer. This restores their crispy exterior without drying out the filling, unlike microwaving which can turn the wrapper chewy and soggy.
FAQs
Can I use shredded rotisserie chicken for this recipe?
Absolutely! Shredded rotisserie chicken is a fantastic shortcut that adds great flavor and keeps prep time short for this Chicken Coleslaw Egg Rolls Recipe.
Is it possible to bake these egg rolls instead of frying?
Yes, you can bake them at 425°F (220°C) for about 15-20 minutes until crispy, turning halfway through. Baking is a lighter alternative but won’t yield quite the same deep crunch as frying.
What dips pair well with Chicken Coleslaw Egg Rolls?
Classic options like sweet chili sauce, soy sauce with a splash of rice vinegar, or creamy spicy mayo are perfect. Feel free to get creative with peanut sauce or even mango chutney!
Can I make these gluten-free?
To make this recipe gluten-free, use gluten-free egg roll wrappers and ensure all other ingredients like sauces or seasonings are also gluten-free certified.
How long do these egg rolls keep their crispiness?
Freshly fried egg rolls are at their best immediately. They’ll stay crispy for a couple of hours at room temperature, but refrigeration tends to soften the wrapper, so reheating crispily is best done just before serving.
Final Thoughts
Trying the Chicken Coleslaw Egg Rolls Recipe is a fantastic way to enjoy a trusted favorite with a fresh and colorful twist. Whether you’re whipping them up for a get-together or a weeknight snack, these egg rolls bring warmth, crunch, and a satisfying mix of flavors every single time. So go ahead, gather your ingredients, and enjoy the delicious adventure of making this recipe part of your recipe collection!
Print
Chicken Coleslaw Egg Rolls Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 10–12 egg rolls (serves 10) 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Description
Crispy and flavorful Chicken Coleslaw Egg Rolls combine tender cooked chicken with vibrant tri-color coleslaw in a golden-fried wrapper. Perfect as an appetizer or snack, this recipe offers a satisfying crunch and a delicious blend of textures and tastes in just 30 minutes.
Ingredients
Egg Rolls
- 10–12 egg roll wrappers
- Water for sealing wrappers
Filling
- 2 cups shredded cooked chicken
- 3 cups tri-color coleslaw mix
- 1 tablespoon olive oil
- Salt and pepper to taste
For Frying
- Vegetable oil for frying (about 3/4 inch depth in skillet)
Instructions
- Sauté Vegetables: Heat the olive oil in a large skillet over medium heat. Add the tri-color coleslaw mix and sauté until just tender and slightly wilted, about 3 to 4 minutes.
- Add Chicken: Stir in the shredded cooked chicken and cook together for an additional 2 to 3 minutes. Season the mixture with salt and pepper to taste. Remove the skillet from heat and allow the filling to cool slightly before assembling.
- Prepare Wrappers: Place one egg roll wrapper on a clean, flat surface oriented as a diamond shape.
- Fill and Roll: Spoon approximately 1/4 to 1/3 cup of the cooled chicken and coleslaw filling horizontally across the center of the wrapper. Fold in the side edges toward the center, then roll tightly from the bottom point upward. Seal the top tip by moistening with water to ensure it sticks.
- Heat Oil: Pour vegetable oil into a skillet to a depth of about 3/4 inch and heat over medium-high heat until it reaches 175–190°C (350–375°F).
- Fry Egg Rolls: Carefully place the rolled egg rolls in batches into the hot oil. Fry, turning frequently, until all sides become golden brown and crisp, which should take just a few minutes per batch.
- Drain and Serve: Remove the fried egg rolls with a slotted spoon and drain on paper towels to remove excess oil. Serve immediately while hot with your favorite dipping sauces.
Notes
- Use cooked chicken leftover from a roast or rotisserie chicken for convenience.
- Ensure the filling is cooled before rolling to prevent the wrappers from becoming soggy.
- Maintain oil temperature to avoid greasy egg rolls; too low heat causes absorption, too high can burn wrappers.
- Try serving with sweet chili sauce, soy sauce, or creamy ranch for dipping.
- These egg rolls can be baked at 400°F for 15-20 minutes as a healthier alternative, flipping halfway through.
